Bonta' dell'Orto Misto funghi con porcini all'olio di semi di girasole - 290 g e - 200 g sgocciolato

Barcode: 8025916100318 (EAN / EAN-13)

Product characteristics

Common name: Misto funghi con porcini all'olio di semi di girasole

Quantity: 290 g e - 200 g sgocciolato

Packaging: Barattolo, Vetro, Tappo, Metallo

Brands: Bonta' dell'orto

Categories: Groceries, Condiments, Seasonings

Link to the product page on the official site of the producer: http://www.sottoli.it/it/

Countries where sold: Italy

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Funghi misti in proporzione variabile (funghi di muschio "Volvariella volvacea", funghi coltivati "Agaricus bisporus", funghi famigliola gialla "Pholiota mutabilis", funghi strofaria "Stropharia rugosoannulata", funghi porcini "Boletus edulis" 7%), olio di semi di girasole, aceto di vino, sale, zucchero, spezie ed erbe aromatiche, Correttore di acidità: acido citrico, Antiossidanti: acido L-ascorbico e anidride solforosa (residuo).

Traces: Sedano

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity5.6 g Fat in moderate quantity
low quantity0.21 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
high quantity2.03 g Salt in high quantity

Comparison to average values of products in the same category:

(251 products)
(3375 products)
(8583 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
SeasoningsCondimentsGroceries
Energy 124 kj
(30 kcal)
-88%-79%-86%
Fat 5.6 g-47%-22%-64%
- Saturated fat 0.21 g-89%-83%-93%
Carbohydrate 11.4 g-60%-17%-17%
- Sugars 0 g-100%-100%-100%
Dietary fiber 2.4 g-53%-30%+25%
Proteins 2.4 g-64%-48%-20%
Salt 2.032 g-90%-91%-76%
Sodium 0.8 g-90%-91%-76%

Product added on by openfoodfacts-contributors.
Last edit of product page on by beniben.
Product page also edited by stefano, tacinte.

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