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Tramezzino - Time out snack - 150 g

Tramezzino - Time out snack - 150 g

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Barcode: 8026042002057 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic

Brands: Time out snack, Alba Tramezzini

Categories: it:Tramezzini

Manufacturing or processing places: Via Maiorana, 2 - Faggiano (TA) Italia

Traceability code: IT L707K CE

Stores: Crai

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients


    : Pane con farina di GRANO tenero tipo"0" 41% (farina di GRANO tenero tipo "0", acqua, olio di semi di girasole alto oleico, farina di SOIA, sale, lievito, destrosio), Salsa Rosa 37% (salsa (olio di semi di girasole, acqua, amidi modificati di mais, aceto di alcool, sale, SENAPE, Succo di limone, addensanti: E412 - E415, conservante: E200), ketchup 4% (concentrato di pomodoro, aceto di acquavite, zucchero, amido modificato di mais, sale, estratto di spezie, acidificante: E3330, edulcorate: saccarina)), GAMBERETTI 16% (GAMBERETTI, sale, regolatore di acidità: E330), preparazione alimentare a base di SURIMI 6% (SURIMI 40% (polpa di PESCE, zucchero 4%, stabilizzante: E452), acqua, albume D'UOVO, amido di GRANO, fecola di patate, estratto di GRANCHIO, aroma di GRANCHIO, dolcificante: E420, zucchero, sale, colorante naturale: estratto di paprika E160c, E171)
    Allergens: Eggs, Fish, Gluten, Mustard, Soybeans
    Traces: Celery, Milk, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E452 - Polyphosphates
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E954 - Saccharin and its salts


    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: it:pane-con-farina-di-grano-tenero-tipo-0, it:salsa-rosa, it:aceto-di-acquavite, it:e3330, it:edulcorate, it:gamberetti, it:gamberetti, it:preparazione-alimentare-a-base-di-surimi, it:aroma-di-granchio, it:estratto-di-paprika-e160c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Surimi, Fish, Egg white, Crab

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Surimi, Fish, Crab

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pane con farina di GRANO tenero tipo"0" 41% (farina di GRANO tenero tipo "0", acqua, olio di semi di girasole alto oleico, farina di SOIA, sale, lievito, destrosio), Salsa Rosa 37% (salsa (olio di semi di girasole, acqua, amidi modificati di mais, aceto di alcool, sale, SENAPE, Succo di limone, addensanti (e412), e415, conservante (e200)), ketchup 4% (concentrato di pomodoro, aceto di acquavite, zucchero, amido modificato di mais, sale, estratto di spezie, acidificante (e3330), edulcorate (saccarina))), GAMBERETTI 16% (GAMBERETTI, sale, regolatore di acidità (e330)), preparazione alimentare a base di SURIMI 6% (SURIMI 2.4% (PESCE, zucchero 0.096%, stabilizzante (e452)), acqua, albume D'UOVO, amido di GRANO, fecola di patate, GRANCHIO, aroma di GRANCHIO, dolcificante (e420), zucchero, sale, colorante naturale (estratto di paprika e160c), e171)
    1. Pane con farina di GRANO tenero tipo"0" -> it:pane-con-farina-di-grano-tenero-tipo-0 - percent_min: 41 - percent: 41 - percent_max: 41
      1. farina di GRANO tenero tipo "0" -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.85714285714286 - percent_max: 41
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20.5
      3. olio di semi di girasole alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 13.6666666666667
      4. farina di SOIA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 10.25
      5. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
      6. lievito -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      7. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
    2. Salsa Rosa -> it:salsa-rosa - percent_min: 37 - percent: 37 - percent_max: 37
      1. salsa -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 33 - percent_max: 33
        1. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.3 - percent_max: 33
        2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.5
        3. amidi modificati di mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11
        4. aceto di alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.25
        5. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
        6. SENAPE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.9
        7. Succo di limone -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.9
        8. addensanti -> en:thickener - percent_min: 0 - percent_max: 0.9
          1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
        9. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
        10. conservante -> en:preservative - percent_min: 0 - percent_max: 0.9
          1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008 - percent_min: 4 - percent: 4 - percent_max: 4
        1. concentrato di pomodoro -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.5 - percent_max: 4
        2. aceto di acquavite -> it:aceto-di-acquavite - percent_min: 0 - percent_max: 2
        3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33333333333333
        4. amido modificato di mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
        5. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
        6. estratto di spezie -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
        7. acidificante -> en:acid - percent_min: 0 - percent_max: 0.571428571428571
          1. e3330 -> it:e3330 - percent_min: 0 - percent_max: 0.571428571428571
        8. edulcorate -> it:edulcorate - percent_min: 0 - percent_max: 0.571428571428571
          1. saccarina -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 0.571428571428571
    3. GAMBERETTI -> it:gamberetti - percent_min: 16 - percent: 16 - percent_max: 16
      1. GAMBERETTI -> it:gamberetti - percent_min: 14.2 - percent_max: 16
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
      3. regolatore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    4. preparazione alimentare a base di SURIMI -> it:preparazione-alimentare-a-base-di-surimi - percent_min: 6 - percent: 6 - percent_max: 6
      1. SURIMI -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
        1. PESCE -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 2.208 - percent_max: 2.304
        2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.096 - percent: 0.096 - percent_max: 0.096
        3. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 0.096
          1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.096
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.327272727272727 - percent_max: 2.4
      3. albume D'UOVO -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.12 - percent_max: 2
      4. amido di GRANO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
      5. fecola di patate -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.09090909090909
      6. GRANCHIO -> en:crab - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.818181818181818
      7. aroma di GRANCHIO -> it:aroma-di-granchio - percent_min: 0 - percent_max: 0.654545454545455
      8. dolcificante -> en:sweetener - percent_min: 0 - percent_max: 0.545454545454546
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.545454545454546
      9. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.545454545454546
      10. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.409090909090909
      11. colorante naturale -> en:natural-colours - percent_min: 0 - percent_max: 0.409090909090909
        1. estratto di paprika e160c -> it:estratto-di-paprika-e160c - percent_min: 0 - percent_max: 0.409090909090909
      12. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.409090909090909

Nutrition

  • icon

    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.7, rounded value: 2.7)

    Negative points: 6

    • Energy: 2 / 10 (value: 898, rounded value: 898)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 6)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150g)
    Energy 898 kj
    (215 kcal)
    1,350 kj
    (322 kcal)
    Fat 10 g 15 g
    Saturated fat 1.2 g 1.8 g
    Carbohydrates 21.5 g 32.2 g
    Sugars 2.5 g 3.75 g
    Fiber 1.5 g 2.25 g
    Proteins 9.1 g 13.7 g
    Salt 0.9 g 1.35 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.7 % 2.7 %
Serving size: 150g

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Data sources

Product added on by nur
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmIeUPf3iBj6FTXjumSWxu3TMpKzQuFNwI_DN6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.