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Casonsei de la Bergamasca - - 500 g

Casonsei de la Bergamasca - Product - it

Casonsei de la Bergamasca - - 500 g

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Barcode: 8026545000543 (EAN / EAN-13)

Quantity: 500 g

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Egg pastas, Fresh pasta, Pasta stuffed with meat, Fresh egg pasta, Fresh pasta stuffed with meat

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

44 ingredients

: Ingredienti della pasta: Semola di grano duro, FARINA DI GRANO TENERO 00, UOVA (20%), acqua Ingredienti del ripieno: Carne bovina e suina, salame (carne suina, E301, E260, E262), grissini (FARINA DI GRANO TENERO, aqua e formaggi stagiano (LATTE, caglio, sale), pere (acqua, sciroppo glucosio, zucchero, acido citrico), olio extravergine, uva sultanina (uva sultanina, olio vegetale di cottone), amaretti (zucchero, mandorle, albume uovo, lattosio, proteine latte, carbonato acido sodio), prezzemolo verdure miste (CIPOLLA, CAROTE, SEDANO), aglio VINO POSSO (SOLFITI), pepe, noce moscata, aromi naturali. Conservante: acido sorbico (E200)

Allergens: Celery, Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:ingredienti-della-pasta, it:farina-di-grano-tenero-00, it:acqua-ingredienti-del-ripieno, it:carne-bovina-e-suina, it:grissini, it:aqua-e-formaggi-stagiano, it:olio-extravergine, it:olio-vegetale-di-cottone, it:amaretti, it:albume-uovo, it:proteine-latte, it:carbonato-acido-sodio, it:prezzemolo-verdure-miste, it:aglio-vino-posso, it:noce-moscata
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Salami, Pork meat, Milk, Lactose
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salami, Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Ingredienti della pasta (Semola di grano duro), FARINA DI GRANO TENERO 00, UOVA 20%, acqua Ingredienti del ripieno (Carne bovina e suina), salame (carne suina, e301, e260, e262), grissini, FARINA DI GRANO TENERO, aqua e formaggi stagiano (LATTE, caglio, sale), pere (acqua, glucosio, zucchero, acido citrico), olio extravergine, uva sultanina (uva sultanina, olio vegetale di cottone), amaretti (zucchero, mandorle, albume uovo, lattosio, proteine latte, carbonato acido sodio), prezzemolo verdure miste (CIPOLLA, CAROTE, SEDANO), aglio VINO POSSO, pepe, noce moscata, aromi naturali, Conservante (acido sorbico (e200))
Ingredienti della pasta -> it:ingredienti-della-pasta - percent_min: 20 - percent_max: 60

Semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 20 - percent_max: 60

FARINA DI GRANO TENERO 00 -> it:farina-di-grano-tenero-00 - percent_min: 20 - percent_max: 40

UOVA -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 20 - percent: 20 - percent_max: 20

acqua Ingredienti del ripieno -> it:acqua-ingredienti-del-ripieno - percent_min: 0 - percent_max: 20

Carne bovina e suina -> it:carne-bovina-e-suina - percent_min: 0 - percent_max: 20

salame -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 20

carne suina -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 20

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

grissini -> it:grissini - percent_min: 0 - percent_max: 15

FARINA DI GRANO TENERO -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 0 - percent_max: 12

aqua e formaggi stagiano -> it:aqua-e-formaggi-stagiano - percent_min: 0 - percent_max: 10

LATTE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10

caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1

pere -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.57142857142857

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.57142857142857

glucosio -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.28571428571429

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.85714285714286

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714

olio extravergine -> it:olio-extravergine - percent_min: 0 - percent_max: 7.5

uva sultanina -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 6.66666666666667

uva sultanina -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 6.66666666666667

olio vegetale di cottone -> it:olio-vegetale-di-cottone - percent_min: 0 - percent_max: 3.33333333333333

amaretti -> it:amaretti - percent_min: 0 - percent_max: 6

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.4

mandorle -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 3

albume uovo -> it:albume-uovo - percent_min: 0 - percent_max: 2

lattosio -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5

proteine latte -> it:proteine-latte - percent_min: 0 - percent_max: 1.2

carbonato acido sodio -> it:carbonato-acido-sodio - percent_min: 0 - percent_max: 1

prezzemolo verdure miste -> it:prezzemolo-verdure-miste - percent_min: 0 - percent_max: 5.45454545454545

CIPOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.45454545454545

CAROTE -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.72727272727273

SEDANO -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.81818181818182

aglio VINO POSSO -> it:aglio-vino-posso - percent_min: 0 - percent_max: 5

pepe -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538461538461

noce moscata -> it:noce-moscata - percent_min: 0 - percent_max: 4.28571428571429

aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Conservante -> en:preservative - percent_min: 0 - percent_max: 3.75

acido sorbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.2099609375, rounded value: 0.2)

Negative points: 16

Energy: 3 / 10 (value: 1151, rounded value: 1151)

Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 9 / 10 (value: 840, rounded value: 840)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh pasta stuffed with meat
Energy	1,151 kj (275 kcal)	+5%
Fat	8.1 g	+14%
Saturated fat	4.5 g	+62%
Carbohydrates	45 g	+28%
Sugars	4.4 g	+61%
Fiber	2 g	-13%
Proteins	15 g	+29%
Salt	2.1 g	+81%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.21 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 21/100)

Category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw

PEF environmental score: 1.46 (the lower the score, the lower the impact)
including impact on climate change: 14.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.0 %
Processing	3.6 %
Packaging	1.5 %
Transportation	1.1 %
Distribution	0.4 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 1/100)
Product: Casonsei de la Bergamasca - - 500 g

Life cycle analysis score: 21
Sum of bonuses and maluses: -20

Final score: 1/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 7.4 km in a petrol car

1419 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.3 %
Processing	2.0 %
Packaging	1.9 %
Transportation	1.4 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on August 30, 2022, 12:48:59 PM CEST by kiliweb
Last edit of product page on September 2, 2022, 11:55:21 AM CEST by chevalstar.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllQZS_WHgy3ZGjPTpHSVnuWkILH2Y4h5v6_YNas.

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Casonsei de la Bergamasca - - 500 g