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Strawberry ice cream (175ml) - CreamAmore - 175 ml

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Strawberry ice cream (175ml) - CreamAmore - 175 ml

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Barcode: 8029513211538 (EAN / EAN-13)

Quantity: 175 ml

Brands: CreamAmore, Iper

Labels, certifications, awards: No flavors

Stores: Iper

Countries where sold: Italy, Switzerland

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Health

Ingredients

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    14 ingredients

    Strawberry puree 35 %, water, glucose syrup, dextrose, sugar, lemon juice, strawberry syrup concentrate 1 %, emulsifier: E 471, E 477, E 472b, cocoa butter, stabilizer: guar gum

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Strawberry puree, E471, E477, E472b
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Strawberry puree, E471, E477, E472b
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Purea di fragole 35%, acqua, sciroppo di glucosio, destrosio, zucchero, succo di limone, fragole 1%, emulsionanti (e471), e477, e472b, burro di cacao, stabilizzante (gomma di guar)
    1. Purea di fragole -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 35 - percent: 35 - percent_max: 35
    2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.90909090909091 - percent_max: 35
    3. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 32
    4. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 24.25
    5. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 19.3636363636364
    6. succo di limone -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1 - percent_max: 14.2727272727273
    7. fragole -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1 - percent: 1 - percent_max: 1
    8. emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    9. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    10. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    11. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1
    12. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 715 kj
    (171 kcal)
    Fat 1.6 g
    Saturated fat 1.4 g
    Carbohydrates 38.4 g
    Sugars 37 g
    Fiber ?
    Proteins 0.2 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39.855 %

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by telperion87.
Product page also edited by foodrepo, roboto-app.

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