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Pistacchio - Pistachio ice cream - Without any flavourings and colours - CreamAmore - 80 g

Pistacchio - Pistachio ice cream - Without any flavourings and colours - CreamAmore - 80 g

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Barcode: 8029513211552 (EAN / EAN-13)

Quantity: 80 g

Brands: CreamAmore, Iper

Labels, certifications, awards: No flavors

Stores: Iper

Countries where sold: Italy, Switzerland

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Health

Ingredients

  • icon

    14 ingredients


    Pasteurized whole milk (55%), Silician pistachio paste (12%), dextrose, glucose syrup, sugar, fresh cream (5%), emulsifier: E471, E477, E472b, cocoa butter, stabilizer : guar gum. May contain soy and other nuts.
    Allergens: Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:late-intero-fresco-pastorizzato-di-alta-qualita, it:pasta-di-pistacchio-siciliano, it:altro-fruto-a-guscio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Late intero fresco pastorizzato di alta qualità 55%, pasta di pistacchio siciliano 12%, destrosio, sciroppo di glucosio, zucchero, panna fresca 5%, emulsionanti (e471), e477, e472b, burro di cacao, stabilizzante (gomma di guar, altro fruto a guscio)
    1. Late intero fresco pastorizzato di alta qualità -> it:late-intero-fresco-pastorizzato-di-alta-qualita - percent_min: 55 - percent: 55 - percent_max: 55
    2. pasta di pistacchio siciliano -> it:pasta-di-pistacchio-siciliano - percent_min: 12 - percent: 12 - percent_max: 12
    3. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 12
    4. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 12
    5. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 9.33333333333333
    6. panna fresca -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent: 5 - percent_max: 5
    7. emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 3.6
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.6
    8. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    9. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.57142857142857
    10. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.25
    11. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. altro fruto a guscio -> it:altro-fruto-a-guscio - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Energy 1,016 kj
    (243 kcal)
    813 kj
    (194 kcal)
    Fat 11 g 8.8 g
    Saturated fat 3.5 g 2.8 g
    Carbohydrates 31.5 g 25.2 g
    Sugars 31 g 24.8 g
    Fiber ? ?
    Proteins 4.3 g 3.44 g
    Salt 0.1 g 0.08 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g

Environment

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by telperion87.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.