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0 Zuccheri - albicocca - zuegg - 220 g

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0 Zuccheri - albicocca - zuegg - 220 g

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Barcode: 80304388

Quantity: 220 g

Brands: Zuegg

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Apricot jams

Labels, certifications, awards: No gluten, Vegetarian, No preservatives, Vegan, No added sugar, With sweeteners

Origin of ingredients: Italy

Manufacturing or processing places: Verona

Stores: Esselunga

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients

    Italian: albicocche 60%, acqua, edulcoranti (sciroppo di sorbitolo, glicosidi steviolici), gelificante (pectina di frutta), succo di limone concentrato, aromi naturali.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    it: albicocche 60%, acqua, edulcoranti (sciroppo di sorbitolo, glicosidi steviolici), gelificante (pectina di frutta), succo di limone concentrato, aromi naturali
    1. albicocche -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 60 - percent: 60 - percent_max: 60
    2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 40
    3. edulcoranti -> en:sweetener - percent_min: 0 - percent_max: 32
      1. sciroppo di sorbitolo -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32
      2. glicosidi steviolici -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    4. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 16
      1. pectina di frutta -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    5. succo di limone concentrato -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 10.6666666666667
    6. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 62, rounded value: 62)

    Negative points: 0

    • Energy: 0 / 10 (value: 184, rounded value: 184)
    • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 3)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (3.9%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.09%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10g)     		Compared to: Apricot jams
    Energy 184 kj
    (44 kcal)     		18.4 kj
    (4 kcal)     		-79%
    Fat 0.1 g 0.01 g -51%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 12 g 1.2 g -76%
    Sugars 3.9 g 0.39 g -92%
    Fiber 1.9 g 0.19 g +70%
    Proteins 0.5 g 0.05 g -1%
    Salt 0.09 g 0.009 g +298%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62 % 62 %
Serving size: 10g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by aquilottabella, roboto-app, vaiton, vaporous, yuka.WElCZVBJNHJnY1lteXNWaTNBelYxK2hPL3J5WEFXV2NDN0FySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIXYvvgumzeKx7ixxKK5tWSIcLKRv9O6IrIAqs, yuka.sY2b0xO6T85zoF3NwEKvlhdeVPveix7ubTfntV2q2NqvKpHtTuNv8rDXFqs, yuka.sY2b0xO6T85zoF3NwEKvlkV9fNH-hy_HMCLnlnSXyYuLf5jWPMxL_4T0Eqs, yuka.sY2b0xO6T85zoF3NwEKvlkZ8Vf-DqQ7-Eh_5oGOP6cmkBILXZdtcu4_LEqo, yuka.sY2b0xO6T85zoF3NwEKvlkgWStbTmT_2Zk3hnXGg7PiHL5PoXfBT84nbMag, yuka.sY2b0xO6T85zoF3NwEKvllVbCYPir2voKCPlmF2B5PCVJ463W9Nw0qv8EKs.

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