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Tramezzini prosciutto cotto affumicato e crema con funghi porcini - Primia - 150 g

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Tramezzini prosciutto cotto affumicato e crema con funghi porcini - Primia - 150 g

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Barcode: 8030582018447 (EAN / EAN-13)

Quantity: 150 g

Brands: Primia, Riva Alimentari uniti

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Buns

Traceability code: IT D1T8V CE

Stores: Iperal

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients

    Italian: Pane alla farina integrale di grano tenero 50% (farina di grano tenero tipo "0", acqua, fariña integrale di grano tenero 25%, olio di girasole, farina di soia, lievito, sale, farina di cereali maltati e tostati (frumento), emulsionanti: mono e digliceridi degli acidi grassi, esteri mono e diacetiltartarici di mono e digliceridi degli acidi grassi); prosciutto cotto affumicato 19% (carne di suino 80%, acqua, sale, amido, destrosio, aromi naturali, aromi, addensante: carragenina, antiossidanti: ascorbato di sodio, conservante: nitrito di sodio); crema ai funghi 19% (olio di semi di girasole, acqua, funghi champignon 10% (Agaricus bisporus), cipolla, funghi porcini 2,6% (Boletus edulis e relativo gruppo), amido modificato, olio di oliva, sale, vino bianco, zucchero, amido, prezzemolo, pepe, correttore di acidità: acido lattico, conservante: acido sorbiço); funghi champignon in salamoia 12% (funghi champignon (Agaricus bisporus), acqua, sale, aceto di vino, regolatore di acidità: acido citrico, antiossidante: acido ascorbico, spezie).
    Allergens: Gluten, Soybeans
    Traces: Crustaceans, Eggs, Fish, Milk, Mustard, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cooked ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cooked ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Pane alla farina integrale di grano tenero 50% (farina di grano tenero tipo "0", acqua, fariña integrale di grano tenero 25%, olio di girasole, farina di soia, lievito, sale, cereali (frumento), emulsionanti (mono- e digliceridi degli acidi grassi), esteri mono- e diacetiltartarici di mono- e digliceridi degli acidi grassi), prosciutto cotto 19% (carne di suino 15.2%, acqua, sale, amido, destrosio, aromi naturali, aromi, addensante (carragenina), antiossidanti (ascorbato di sodio), conservante (nitrito di sodio)), crema ai funghi 19% (olio di semi di girasole, acqua, funghi champignon 10% (Agaricus bisporus), cipolla, funghi porcini 2.6% (Boletus edulis e relativo gruppo), amido modificato, olio di oliva, sale, vino bianco, zucchero, amido, prezzemolo, pepe, correttore di acidità (acido lattico), conservante (acido sorbiço)), funghi champignon in salamoia 12% (funghi champignon (Agaricus bisporus), acqua, sale, aceto di vino, regolatore di acidità (acido citrico), antiossidante (acido ascorbico), spezie)
    1. Pane alla farina integrale di grano tenero -> it:pane-alla-farina-integrale-di-grano-tenero - percent: 50
      1. farina di grano tenero tipo "0" -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. fariña integrale di grano tenero -> it:farina-integrale-di-grano-tenero - percent: 25
      4. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. farina di soia -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      6. lievito -> en:yeast - vegan: yes - vegetarian: yes
      7. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. cereali -> en:cereal - vegan: yes - vegetarian: yes
        1. frumento -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      9. emulsionanti -> en:emulsifier
        1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. esteri mono- e diacetiltartarici di mono- e digliceridi degli acidi grassi -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    2. prosciutto cotto -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 19
      1. carne di suino -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 15.2
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. amido -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. addensante -> en:thickener
        1. carragenina -> en:e407 - vegan: yes - vegetarian: yes
      9. antiossidanti -> en:antioxidant
        1. ascorbato di sodio -> en:e301 - vegan: yes - vegetarian: yes
      10. conservante -> en:preservative
        1. nitrito di sodio -> en:e250 - vegan: yes - vegetarian: yes
    3. crema ai funghi -> it:crema-ai-funghi - percent: 19
      1. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. funghi champignon -> it:funghi-champignon - percent: 10
        1. Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      4. cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. funghi porcini -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 2.6
        1. Boletus edulis e relativo gruppo -> it:boletus-edulis-e-relativo-gruppo
      6. amido modificato -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. olio di oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      8. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. vino bianco -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      10. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. amido -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      12. prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      13. pepe -> en:pepper - vegan: yes - vegetarian: yes
      14. correttore di acidità -> en:acidity-regulator
        1. acido lattico -> en:e270 - vegan: yes - vegetarian: yes
      15. conservante -> en:preservative
        1. acido sorbiço -> en:e200 - vegan: yes - vegetarian: yes
    4. funghi champignon in salamoia -> it:funghi-champignon-in-salamoia - percent: 12
      1. funghi champignon -> it:funghi-champignon
        1. Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. regolatore di acidità -> en:acidity-regulator
        1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes
      6. antiossidante -> en:antioxidant
        1. acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes
      7. spezie -> en:spice - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.35, rounded value: 13.4)

    Negative points: 10

    • Energy: 3 / 10 (value: 1029, rounded value: 1029)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Buns
    Energy 1,029 kj
    (246 kcal)     		-9%
    Fat 12.7 g +197%
    Saturated fat 1.6 g +60%
    Carbohydrates 23.5 g -50%
    Sugars 1.8 g -61%
    Fiber 1.6 g -56%
    Proteins 8.7 g -4%
    Salt 1.4 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.35 %

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Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhEbUcOOmiDACSL4mWiT3ojeIMDmMNAr55D9Das.

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