Tajarin - Alfieri

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Durum WHEAT semolina, pasteurized fresh EGGS" 20%, It may contain (NUTS), MOLLUSCS and SOY FR PATES FRAICHES AUX CEUFS Ingrédients (Semoule de BLE dur), EUFS frais pasteurisés 20%, FRUITS À COQUE, MOLLUSQUES, SOJA, DA ALLEVAMENTO A TERRA, BARN EGGS, ŒUFS D'ÉLEVAGE AU SOL, Dichiarazione nutrizionale, Nutritional declaration, Déclaration nutritionnelle Valori medi per, Average value for, Energy, Energie Grassi, Fat, Matières grasses Di cui (Saturi, Of which), Saturated, Dont Saturés 0.7% Carboidrati, Carbohydrates, Glucides Di cui (Zuccheri, Of which), Sugars, Dont Sucres Fibre, Fibre, Fibres kJ

  1. Durum WHEAT semolina -> fr:durum-wheat-semolina
  2. pasteurized fresh EGGS" -> fr:pasteurized-fresh-eggs - percent: 20
  3. It may contain -> fr:it-may-contain
     1. NUTS -> fr:nuts
  4. MOLLUSCS and SOY FR PATES FRAICHES AUX CEUFS Ingrédients -> fr:molluscs-and-soy-fr-pates-fraiches-aux-ceufs-ingredients
     1. Semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
  5. EUFS frais pasteurisés -> fr:eufs-frais-pasteurises - percent: 20
  6. FRUITS À COQUE -> en:nut - vegan: yes - vegetarian: yes
  7. MOLLUSQUES -> en:mollusc - vegan: no - vegetarian: no
  8. SOJA -> en:soya - vegan: yes - vegetarian: yes
  9. DA ALLEVAMENTO A TERRA -> fr:da-allevamento-a-terra
  10. BARN EGGS -> fr:barn-eggs
  11. ŒUFS D'ÉLEVAGE AU SOL -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  12. Dichiarazione nutrizionale -> fr:dichiarazione-nutrizionale
  13. Nutritional declaration -> fr:nutritional-declaration
  14. Déclaration nutritionnelle Valori medi per -> fr:declaration-nutritionnelle-valori-medi-per
  15. Average value for -> fr:average-value-for
  16. Energy -> fr:energy
  17. Energie Grassi -> fr:energie-grassi
  18. Fat -> fr:fat
  19. Matières grasses Di cui -> fr:matieres-grasses-di-cui
      1. Saturi -> fr:saturi
      2. Of which -> fr:of-which
  20. Saturated -> fr:saturated
  21. Dont Saturés 0.7% Carboidrati -> fr:dont-satures-0-7-carboidrati
  22. Carbohydrates -> fr:carbohydrates
  23. Glucides Di cui -> fr:glucides-di-cui
      1. Zuccheri -> fr:zuccheri
      2. Of which -> fr:of-which
  24. Sugars -> fr:sugars
  25. Dont Sucres Fibre -> fr:dont-sucres-fibre
  26. Fibre -> en:fiber
  27. Fibres kJ -> fr:fibres-kj

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastas
  Energy	1,255 kj (300 kcal)	-7%
  Fat	3 g	+2%
  Saturated fat	0.7 g	-16%
  Carbohydrates	56 g	-7%
  Sugars	2.1 g	-17%
  Fiber	?
  Proteins	11 g	-
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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