Pulco cuisine - Polenghi - 125 ml

Barcode: 8031301883377 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jus de citron (57%), eau, acidifiant (acide citrique), huile essentielle de citron, conservateur (disulfite de potassium).

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Fruit juices) of the product: 100%

Nutrient levels for 100 g

low quantity0.02 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity1.14 g Sugars in low quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(98 products)
(2674 products)
(3198 products)
(3374 products)
(4295 products)
(7094 products)
(9489 products)
(26157 products)
(40891 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Lemon juiceFruit juicesFruit juices and nectarsJuices and nectarsFruit-based beveragesPlant-based beveragesNon-Alcoholic beveragesBeveragesPlant-based foods and beverages
Energy 79 kj
(19 kcal)
-28%-61%-61%-60%-58%-59%-66%-71%-92%
Fat 0.02 g-86%-91%-91%-91%-91%-97%-98%-98%-100%
- Saturated fat 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 1.14 g-66%-90%-90%-89%-89%-88%-90%-91%-96%
- Sugars 1.14 g-39%-89%-89%-89%-88%-86%-88%-90%-89%
Proteins 0.23 g-37%-47%-44%-46%-34%-60%-74%-78%-96%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by cdmad, date-limite-app, remilk, sigoise.

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