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Viva la mamma pesto senz'aglio con basilico italiano - beretta - 90 g

Viva la mamma pesto senz'aglio con basilico italiano - beretta - 90 g

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Barcode: 8032413664120 (EAN / EAN-13)

Quantity: 90 g

Brands: Beretta, viva la mamma

Categories: Condiments, Sauces, Pestos, Groceries

Labels, certifications, awards: No gluten

Traceability code: IT 1101-L CE

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    28 ingredients


    : Olio di semi di girasole 48% Basilico 21% Margarina (olii e grassi vegetali non idrogenati - palma, girasole - emulsionanti: mono e digliceridi degli acidi grassi, correttore di acidità: acido citrico) Olio di oliva 5% Pinoli 3,8% Miscela di formaggi stagionati 3% (latte, latte di pecora, sale, caglio, aromi naturali, sale, proteine del latte, latte scremato) Fibra vegetale - bambù Antiossidante: acido ascorbico Conservante: acido sorbico Può contenere crostacei, uova, frutta a guscio (anacardi, noci), pesce, senape, sedano
    Allergens: Milk
    Traces: Celery, Eggs, Fish, Mustard, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Milk, Sheeps milk, Milk proteins, Skimmed milk, Egg, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Olio di semi di girasole 48% Basilico 21% Margarina (olii e grassi vegetali non idrogenati, palma, girasole, emulsionanti (mono- e digliceridi degli acidi grassi), correttore di acidità (acido citrico)), Olio di oliva 5% Pinoli 3.8% Miscela di formaggi stagionati 3% (latte, latte di pecora, sale, caglio, aromi naturali, sale, proteine del latte, latte scremato), Fibra vegetale, bambù Antiossidante (acido ascorbico Conservante), acido sorbico Può contenere crostacei, uova, frutta a guscio (anacardi, noci), pesce, senape, sedano
    1. Olio di semi di girasole 48% Basilico 21% Margarina -> it:olio-di-semi-di-girasole-48-basilico-21-margarina - percent_min: 73 - percent_max: 97
      1. olii e grassi vegetali non idrogenati -> it:olii-e-grassi-vegetali-non-idrogenati - percent_min: 14.6 - percent_max: 97
      2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 48.5
      3. girasole -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.3333333333333
      4. emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 24.25
        1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 24.25
      5. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 19.4
        1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.4
    2. Olio di oliva 5% Pinoli 3.8% Miscela di formaggi stagionati -> it:olio-di-oliva-5-pinoli-3-8-miscela-di-formaggi-stagionati - percent_min: 3 - percent: 3 - percent_max: 3
      1. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.375 - percent_max: 3
      2. latte di pecora -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      4. caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
      5. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      6. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      7. proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      8. latte scremato -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.375
    3. Fibra vegetale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    4. bambù Antiossidante -> it:bambu-antiossidante - percent_min: 0 - percent_max: 3
      1. acido ascorbico Conservante -> it:acido-ascorbico-conservante - percent_min: 0 - percent_max: 3
    5. acido sorbico Può contenere crostacei -> it:acido-sorbico-puo-contenere-crostacei - percent_min: 0 - percent_max: 3
    6. uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3
    7. frutta a guscio -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      1. anacardi -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 3
      2. noci -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. pesce -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 3
    9. senape -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3
    10. sedano -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

    Negative points: 25

    • Energy: 7 / 10 (value: 2397, rounded value: 2397)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 10 / 10 (value: 1280, rounded value: 1280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pestos
    Energy 2,397 kj
    (573 kcal)
    +34%
    Fat 58.9 g +41%
    Saturated fat 8.2 g +34%
    Carbohydrates 4.4 g -34%
    Sugars 2.8 g -9%
    Fiber 4.4 g +96%
    Proteins 4 g -14%
    Salt 3.2 g +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by telperion87
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvln1NQ-Hd8z7FbTHtkF-p_NvWDZzBb-Av2qzzLqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.