Saucisson de Parme - Corte del Gusto - 110 g

Barcode: 8032484861992 (EAN / EAN-13)

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Product characteristics

Common name: Saucisson de Parme

Quantity: 110 g

Packaging: Barquette, Plastique, Frais

Brands: Corte del Gusto

Categories: Meats, Prepared meats, fr:Saucissons, fr:Saucissons secs, fr:Saucissons de Parme

Manufacturing or processing places: Italie

EMB code: IT 1321 L EC

Stores: U Express

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de porc, sel, dextrose, épices, conservateurs : nitrate de potassium, nitrite de sodium.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity20.1 g Fat in high quantity
high quantity8.4 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
high quantity4.98 g Salt in high quantity

Comparison to average values of products in the same category:

(552 products)
(1761 products)
(13980 products)
(23038 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Saucissons secsfr:SaucissonsPrepared meatsMeats
Energy 1,280 kj
(306 kcal)
Fat 20.1 g-37%-35%+2%+27%
- Saturated fat 8.4 g-33%-31%+12%+43%
Carbohydrate 0.4 g-82%-83%-78%-85%
- Sugars 0 g-100%-100%-100%-100%
Proteins 30.9 g+11%+25%+66%+59%
Salt 4.98 g+7%+20%+94%+125%
Sodium 1.961 g+7%+20%+94%+125%
Nutrition score - France 21 -12%-9%+35%+75%
Nutri-Score EEEDD

Product added on by sebleouf.
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors, tacite.

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