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Maltagliati - La Pasta di Camerino - 500g
Maltagliati - La Pasta di Camerino - 500g
Barcode: 8032605060150 (EAN / EAN-13)
Quantity: 500g
Brands: La Pasta di Camerino
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas, Egg pastas, Dry egg pastas
Labels, certifications, awards: it:Solo grani e uova 100% italiani
Origin of ingredients: Italy
Manufacturing or processing places: Torre del Parco - Camerino (MC) Italy, Località Torre del Parco 1 62032 Camerino (MC)
Link to the product page on the official site of the producer: http://www.lapastadicamerino.it
Stores: Iper Diverso
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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4 ingredients
Italian: Semola di grano duro, uova fresche 33,2%. Contiene glutine e uova.Allergens: Eggs, GlutenTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh egg, Egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Semola di grano duro, uova fresche 33.2%, Contiene glutine, uova- Semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 33.2 - percent_max: 66.8
- uova fresche -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 33.2 - percent: 33.2 - percent_max: 33.2
- Contiene glutine -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.2
- uova -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.8
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 4 / 10 (value: 1614, rounded value: 1614)
- Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
- Saturated fat: 1 / 10 (value: 1.6000000238419, rounded value: 1.6)
- Sodium: 0 / 10 (value: 64, rounded value: 64)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -4 (5 - 9)
Nutri-Score: A
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Fat in moderate quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (80g)Compared to: Dry egg pastas Energy 1,614 kj
(382 kcal)1,290 kj
(306 kcal)+5% Fat 5.1 g 4.08 g +21% Saturated fat 1.6 g 1.28 g +44% Carbohydrates 67 g 53.6 g +2% Sugars 2.5 g 2 g -8% Fiber 3.9 g 3.12 g +28% Proteins 15 g 12 g +3% Salt 0.16 g 0.128 g +47% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Dried egg pasta, raw
Category: Dried egg pasta, raw
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 2.04 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Unknown Plastic High Unknown Paper Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Maltagliati - La Pasta di Camerino - 500g
Life cycle analysis score: 82
Sum of bonuses and maluses: -9
Final score: 73/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
204 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
(Plastic)
(Paper)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Data sources
Product added on by italo-c
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, telperion87, yuka.sY2b0xO6T85zoF3NwEKvllZDboLBkCLUPD3TmBWh5Imocp3MbuF4zZHHYqs.