Biagi Organic Arrabiata Sauce - 190 g

Barcode: 8032680415340 (EAN / EAN-13)

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Product characteristics

Quantity: 190 g

Brands: Biagi

Categories: Groceries, Sauces, Pasta sauces, Tomato sauces, Arrabbiata sauces

Labels, certifications, awards: Organic

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
tomato* 90%, onions*, extra virgin olive oil*, Chilli pepper* 0,6%, alimentary sea salt, basil*. f:frorn Organic Farming - EC Control System

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90%

Nutrient levels for 100 g

moderate quantity3.6 g Fat in moderate quantity
low quantity0.5 g Saturated fat in low quantity
low quantity3.7 g Sugars in low quantity
moderate quantity1.1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(149 products)
(1170 products)
(3033 products)
(18074 products)
(26528 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Arrabbiata saucesPasta saucesTomato saucesSaucesGroceries
Energy (kJ) ?257 kj544 kj318 kj849 kj812 kj
Energy (kcal) 63 kcal-27%-43%-25%-71%-68%
Energy 264 kj
(63 kcal)
-23%-45%-23%-71%-68%
Fat 3.6 g-24%-47%+143%-78%-73%
- Saturated fat 0.5 g-19%-62%+107%-76%-73%
Carbohydrates 4.7 g-30%-36%-65%-55%-60%
- Sugars 3.7 g-28%-22%-65%-49%-48%
Fibers 2.9 g+88%+71%+130%+169%+134%
Proteins 1.4 g-9%-49%+9%-36%-40%
Salt 1.1 g+9%-10%-20%-53%-62%
Sodium 0.44 g+9%-10%-20%-53%-62%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list) 90 %?+25%+37%+40%+41%
Nutrition score - France -4 -199%-174%-160%-134%-136%
Nutri-Score ACCCDD

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.UlowdENZMENxK1FPcXNRZTR3L1h3WTFQNEpTbVJIeU5BczFLSVE9PQ.

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