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MozzaRisella - 200 g

MozzaRisella - 200 g

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Barcode: 8032754340714 (EAN / EAN-13)

Common name: Préparation alimentaire végétale à base de riz complet germé.

Quantity: 200 g

Packaging: Plastic, Paper, Fresh

Brands: MozzaRisella, Frescolat

Categories: Plant-based foods and beverages, Plant-based foods, Dairy substitutes, Cheese substitutes

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, Vegan, IT-BIO-006

Origin of ingredients: European Union, Italy, fr:Agriculture no EU, fr:[RICE]

Manufacturing or processing places: San Vito di Altivole, Altivole, Treviso, Veneto, Italy, Frescolat S.r.l.

Link to the product page on the official site of the producer: http://www.mozzarisella.com/prodotti/att...

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

14 ingredients

: Bio SuRice 46% (Eau, riz complet germé 20,8%, sel, vinaigre de pomme), eau, huile de coco pressée à froid, huile de tournesol infusée à l'origan, jus de citron, Épaississants : agar-agar, gomme arabique, gomme de xanthane, farine de graine de carroube.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E414 - Acacia gum

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:surice, fr:huile-de-tournesol-infusee-a-l-origan, fr:farine-de-graine-de-carroube
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:surice, fr:huile-de-tournesol-infusee-a-l-origan, fr:farine-de-graine-de-carroube
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:surice, fr:huile-de-tournesol-infusee-a-l-origan, fr:farine-de-graine-de-carroube
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SuRice 46% (Eau, riz complet germé 20.8%, sel, vinaigre de pomme), eau, huile de coco, huile de tournesol infusée à l'origan, jus de citron, Épaississants (agar-agar), gomme arabique, gomme de xanthane, farine de graine de carroube
SuRice -> fr:surice - labels: en:organic - percent_min: 46 - percent: 46 - percent_max: 46

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.2 - percent_max: 25.2

riz complet germé -> en:germinated-brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 20.8 - percent: 20.8 - percent_max: 20.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

vinaigre de pomme -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.75 - percent_max: 46

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.14285714285714 - percent_max: 33.3333333333333

huile de tournesol infusée à l'origan -> fr:huile-de-tournesol-infusee-a-l-origan - percent_min: 0 - percent_max: 23.625

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 15.75

Épaississants -> en:thickener - percent_min: 0 - percent_max: 11.8125

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 11.8125

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.45

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.875

farine de graine de carroube -> fr:farine-de-graine-de-carroube - percent_min: 0 - percent_max: 6.75

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.31026785714286, rounded value: 3.3)

Negative points: 18

Energy: 2 / 10 (value: 774, rounded value: 774)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 10 / 10 (value: 13.6, rounded value: 13.6)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheese substitutes
Energy	774 kj (185 kcal)	-36%
Fat	16 g	-29%
Saturated fat	13.6 g	-14%
Carbohydrates	8.5 g	-51%
Sugars	0.3 g	-37%
Fiber	2.2 g	+57%
Proteins	0.7 g	-72%
Salt	1.5 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.31 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	50 %	High
Italy	50 %	Medium

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on March 18, 2014, 7:14:21 PM CET by cdmad
Last edit of product page on August 29, 2023, 7:56:52 AM CEST by roboto-app.
Product page also edited by aleene, ecoscore-impact-estimator, grafeno72, javichu, kiliweb, moon-rabbit, musarana, openfoodfacts-contributors, packbot, quechoisir, segundo, telperion87, thaialagata, yuka.HY9SZeezLZUDNdzywKhrgmLrGMiwL-9SBl8Aog, yuka.MOoTDPCABpI-AfT0iYkJ5yWBJb7eWqF_Ci49og, yuka.WWJJL05JOGFndm9IdHNNYnd6emJ3dEJRbXNXNWJIbXFjOHBPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktld-vM8gCVEUPuv0aNyY6eHLzRatdw547Rbqs, yuka.sY2b0xO6T85zoF3NwEKvlmxoa9XArB-dCwbih1bV1MuzM6zYYepN_Y3BHqs, yuka.sY2b0xO6T85zoF3NwEKvln1NfdzAhg3_LCLTyBGV9u_QN8DrZskjsqXCaKo, yukafix.

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MozzaRisella - 200 g