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Penne sin gluten - Felicia - 500 g

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Penne sin gluten - Felicia - 500 g

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Barcode: 8032804430648 (EAN / EAN-13)

Common name: Pasta de harina de maíz, harina de arroz y quinoa

Quantity: 500 g

Packaging: es:Green dot

Brands: Felicia

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Gluten-free pasta, Gluten-free penne

Labels, certifications, awards: No gluten, Green Dot, Made in Italy

Manufacturing or processing places: Andriani S.p.a., Via Nicolò Copernico - 70024 - Gravina in Puglia (BA) Italia, Italy

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    7 ingredients

    corn flour 55%, rice flour 41.5% (white rice flour, brown rice flour), quinoa flour 3%, emulsifier (mono and fatty acid diglycerides)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Harina de maíz 55%, harina de arroz 41.5% (harina de arroz blanco, harina de arroz integral), harina de quinoa 3%, emulgente (mono- y diglicéridos de ácidos grasos)
    1. Harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 55 - percent: 55 - percent_max: 55
    2. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 41.5 - percent: 41.5 - percent_max: 41.5
      1. harina de arroz blanco -> en:white-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 20.75 - percent_max: 41.5
      2. harina de arroz integral -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 20.75
    3. harina de quinoa -> en:quinoa-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 3 - percent: 3 - percent_max: 3
    4. emulgente -> en:emulsifier - percent_min: 0.5 - percent_max: 0.5
      1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 0.5

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1506, rounded value: 1506)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 6)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.01%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gluten-free penne
    Energy 1,506 kj
    (355 kcal)     		+2%
    Fat 2 g +13%
    Saturated fat 0.7 g +63%
    Carbohydrates 76 g +4%
    Sugars 0.5 g -46%
    Fiber 2.5 g -11%
    Proteins 7.3 g -9%
    Salt < 0.01 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by hvila
Last edit of product page on by telperion87.
Product page also edited by alia, elcoco, inf, kiliweb, musarana, openfoodfacts-contributors, yuka.R1BvNktiMGVyT1F0a2ZFVXhUbmE5WTVyNjd1clkweUlNY2RJSVE9PQ.

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