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Cappellacci ripieni con Filetto di Branzino e patate - Pastificio Artusi - 300 g

Cappellacci ripieni con Filetto di Branzino e patate - Pastificio Artusi - 300 g

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Barcode: 8033020822460 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic

Brands: Pastificio Artusi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Fresh pasta, it:Pasta all'uovo

Labels, certifications, awards: Made in Italy, it:Uova di galline allevate a terra

Manufacturing or processing places: Pastificio Artusi Srl, Via dell'Artigianato 60 – 35020 - Casalserugo (PD) Italia

Traceability code: IT E7D4L CE

Countries where sold: Italy

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Calories

      2/10 points (736kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.06g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (8.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (3 - 3)

      Nutri-Score: A

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    Nutrient levels


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      Sugars in low quantity (1.4%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.06%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: it:pasta-all-uovo
    Energy 736 kj
    (176 kcal)
    -44%
    Fat 2 g -39%
    Saturated fat 1.3 g +3%
    Carbohydrates 28 g -49%
    Sugars 1.4 g -18%
    Fiber ?
    Proteins 8.5 g -30%
    Salt 0.06 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    25 ingredients


    Italian: PASTA FRESCA ALL'UOVO CON RIPIENO: semola di GRANO duro di origine Italiana, farina di GRANO tenero tipo "00" 2 PASSI del Consorzio Agri Nord est di origine Italiana, UOVA fresche di galline allevate a terra pastorizzate di origine Italiana cat. A Ingredienti del ripieno: patate, filetti di branzino (Dicentrarchus Labrax) 40% (sul totale), ricotta fresca di origine nallana (siero di LATTE vaccino pastorizzato, LATTE vaccino, sale), Parmigiano Reggiano DOP (LATTE, caglio, sale), aglio, prezzemolo, SEDANO, carote, cipolle, vino bianco (contiene SOLFITI), sale marino integrale di Cervia®, pepe. Con il nero di seppia 3%
    Allergens: Celery, Eggs, Fish, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Cheese
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: it:pasta-fresca-all-uovo-con-ripieno, it:farina-di-grano-tenero-tipo-00-2-passi-del-consorzio-agri-nord-est-di, it:uova-fresche-di-galline-allevate-a-terra-pastorizzate-di, it:a-ingredienti-del-ripieno, it:filetti-di-branzino, it:sul-totale, it:ricotta-fresca-di, it:siero-di-latte-vaccino-pastorizzato, it:sale-marino-integrale-di-cervia, it:con-il-nero-di-seppia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: European seabass, Cow's milk, Parmigiano reggiano, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: European seabass

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: PASTA FRESCA ALL'UOVO CON RIPIENO, farina di GRANO tenero tipo "00" 2 PASSI del Consorzio Agri Nord est di, UOVA fresche di galline allevate a terra pastorizzate di, A Ingredienti del ripieno (patate), filetti di branzino 40% (Dicentrarchus Labrax), sul totale, ricotta fresca di (siero di LATTE vaccino pastorizzato, LATTE vaccino, sale), Parmigiano Reggiano (LATTE, caglio, sale), aglio, prezzemolo, SEDANO, carote, cipolle, vino bianco, sale marino integrale di Cervia®, pepe, Con il nero di seppia 3%
    1. PASTA FRESCA ALL'UOVO CON RIPIENO -> it:pasta-fresca-all-uovo-con-ripieno
    2. farina di GRANO tenero tipo "00" 2 PASSI del Consorzio Agri Nord est di -> it:farina-di-grano-tenero-tipo-00-2-passi-del-consorzio-agri-nord-est-di
    3. UOVA fresche di galline allevate a terra pastorizzate di -> it:uova-fresche-di-galline-allevate-a-terra-pastorizzate-di
    4. A Ingredienti del ripieno -> it:a-ingredienti-del-ripieno
      1. patate -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    5. filetti di branzino -> it:filetti-di-branzino - percent: 40
      1. Dicentrarchus Labrax -> en:european-seabass - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    6. sul totale -> it:sul-totale
    7. ricotta fresca di -> it:ricotta-fresca-di
      1. siero di LATTE vaccino pastorizzato -> it:siero-di-latte-vaccino-pastorizzato
      2. LATTE vaccino -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Parmigiano Reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. LATTE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. caglio -> en:rennet - vegan: maybe - vegetarian: maybe
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    10. prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    11. SEDANO -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    12. carote -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    13. cipolle -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    14. vino bianco -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    15. sale marino integrale di Cervia® -> it:sale-marino-integrale-di-cervia
    16. pepe -> en:pepper - vegan: yes - vegetarian: yes
    17. Con il nero di seppia -> it:con-il-nero-di-seppia - percent: 3

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Data sources

Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by marcoaurelio, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkN3DIuPnxiYEg3Wn2u65PrUcLe3Wf5C-ILqA6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.