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fichi italiani cotti al forno - M. GRECO - 350 g

fichi italiani cotti al forno - Product - it

fichi italiani cotti al forno - M. GRECO - 350 g

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Barcode: 8033247740530 (EAN / EAN-13)

Quantity: 350 g

Brands: M. GRECO

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Dried products, Dried plant-based foods, Dried fruits

Origin of ingredients: Italy

Stores: Gdo

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

8 ingredients

: fichi secchi italiani, conservante E220 (ANI SOLFOROSA come residuo). Allergeni: E220 anidride solrorosa (come residuo). Conservare in luogo fresco ed asciutto. Può contenere tracce di frutta a guscio.

Traces: Nuts

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:fichi-secchi-italiani, it:ani-solforosa-come-residuo, it:allergeni, it:e220-anidride-solrorosa, it:come-residuo, it:conservare-in-luogo-fresco-ed-asciutto
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: it:fichi-secchi-italiani, it:ani-solforosa-come-residuo, it:allergeni, it:e220-anidride-solrorosa, it:come-residuo, it:conservare-in-luogo-fresco-ed-asciutto
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:fichi-secchi-italiani, it:ani-solforosa-come-residuo, it:allergeni, it:e220-anidride-solrorosa, it:come-residuo, it:conservare-in-luogo-fresco-ed-asciutto
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: fichi secchi italiani, conservante (e220 (ANI SOLFOROSA come residuo), Allergeni), e220 anidride solrorosa (come residuo), Conservare in luogo fresco ed asciutto
fichi secchi italiani -> it:fichi-secchi-italiani - percent_min: 25 - percent_max: 100

conservante -> en:preservative - percent_min: 0 - percent_max: 50

e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

ANI SOLFOROSA come residuo -> it:ani-solforosa-come-residuo - percent_min: 0 - percent_max: 50

Allergeni -> it:allergeni - percent_min: 0 - percent_max: 25

e220 anidride solrorosa -> it:e220-anidride-solrorosa - percent_min: 0 - percent_max: 33.3333333333333

come residuo -> it:come-residuo - percent_min: 0 - percent_max: 33.3333333333333

Conservare in luogo fresco ed asciutto -> it:conservare-in-luogo-fresco-ed-asciutto - percent_min: 0 - percent_max: 25

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 5 / 5 (value: 9.8, rounded value: 9.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 3 / 10 (value: 1151, rounded value: 1151)

Sugars: 10 / 10 (value: 47.9, rounded value: 47.9)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 12, rounded value: 12)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dried fruits
Energy	1,151 kj (275 kcal)	-21%
Fat	0.9 g	-89%
Saturated fat	0.1 g	-96%
Carbohydrates	54.1 g	-8%
Sugars	47.9 g	+7%
Fiber	9.8 g	+36%
Proteins	3.3 g	-22%
Salt	0.03 g	-69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on January 10, 2020, 8:57:56 PM CET by antonos65
Last edit of product page on January 10, 2020, 9:03:33 PM CET by antonos65.
Product page also edited by openfoodfacts-contributors.

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fichi italiani cotti al forno - M. GRECO - 350 g