Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Stelline all’uovo - Bontal - 500 g
Stelline all’uovo - Bontal - 500 g
Barcode: 8033520502329 (EAN / EAN-13)
Quantity: 500 g
Packaging: Cardboard, Non-corrugated cardboard
Brands: Bontal, Maxi dì, Giglio, MaxiDì
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas
Origin of ingredients: European Union, Italy
Manufacturing or processing places: Via Martiri di Belfiore 1 36022 San Giuseppe (VI)
Stores: Dpiù
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
-
2 ingredients
: Semola di grano duro, uova (19,36%)Allergens: Eggs, Gluten
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Egg
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: Semola di grano duro, uova 19.36%- Semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 80.64 - percent_max: 80.64
- uova -> en:egg - vegan: no - vegetarian: yes - percent_min: 19.36 - percent: 19.36 - percent_max: 19.36
Nutrition
-
Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 4 / 10 (value: 1561, rounded value: 1561)
- Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 0 / 10 (value: 16, rounded value: 16)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 9)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Dry pastas Energy 1,561 kj
(373 kcal)+5% Fat 3.5 g +94% Saturated fat 1 g +152% Carbohydrates 70 g -0% Sugars 3.2 g +9% Fiber 3.8 g +6% Proteins 14 g +12% Salt 0.04 g +67% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 80/100)
Category: Dried pasta, raw
Category: Dried pasta, raw
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.15 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High Italy Medium
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Non-corrugated cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 77/100)
Product: Stelline all’uovo - Bontal - 500 g
Life cycle analysis score: 80
Sum of bonuses and maluses: -3
Final score: 77/100
-
Carbon footprint
-
Equal to driving 1.1 km in a petrol car
215 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
(Non-corrugated cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High Italy Medium
Data sources
Product added on by telperion87
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvllUXVYrwjQiYOQ3Qp0-QmtWcB7vPe95D3bT3Hao.