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Double cacao - Dely day - 10 x 35 g

Double cacao - Dely day - 10 x 35 g

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Barcode: 8033520537208 (EAN / EAN-13)

Quantity: 10 x 35 g

Packaging: Plastic, PP 5 - Polypropylene, Cardboard, Non-corrugated cardboard

Brands: Dely day, Maxi Dì, Midì, MaxiDì

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Filled sponge cake slices

Manufacturing or processing places: Via Don Emilio Baggio - 25034 - Orzinuovi (BS) Italia

Stores: Dpiù

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    25 ingredients


    Italian: Zucchero, oli e grassi vegetali (cocco, palma, girasole, burro di cacao), farina di frumento, sciroppo di glucosio-fruttosio, uova* 9%, cacao magro in polvere 4,5%, latte scremato reidratato, latte in polvere, latte scremato in polvere, latte fresco pastorizzato 0,8%, pasta di nocciole, aromi, proteine del latte, emulsionanti: mono-e digliceridi degli acidi grassi, lecitine di soia, agenti lievitanti: carbonati di ammonio, carbonati di sodio, difosfati; sale.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Egg, Reconstituted skimmed milk, Milk powder, Skimmed milk powder, Fresh milk, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    it: Zucchero, oli e grassi vegetali (cocco, palma, girasole, burro di cacao), farina di frumento, sciroppo di glucosio-fruttosio, uova 9%, cacao magro in polvere 4.5%, latte scremato reidratato, latte in polvere, latte scremato in polvere, latte fresco 0.8%, pasta di nocciole, aromi, proteine del latte, emulsionanti (mono- e digliceridi degli acidi grassi), lecitine di soia, agenti lievitanti (carbonati di ammonio), carbonati di sodio, difosfati, sale
    1. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 56.3
    2. oli e grassi vegetali -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 9 - percent_max: 32.65
      1. cocco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 2.25 - percent_max: 32.65
      2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.325
      3. girasole -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8833333333333
      4. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.1625
    3. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9 - percent_max: 24.7666666666667
    4. sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 9 - percent_max: 20.825
    5. uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9 - percent: 9 - percent_max: 9
    6. cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. latte scremato reidratato -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.8 - percent_max: 4.5
    8. latte in polvere -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0.8 - percent_max: 4.5
    9. latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.8 - percent_max: 4.5
    10. latte fresco -> en:fresh-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    11. pasta di nocciole -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.8
    12. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    13. proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    14. emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8
    15. lecitine di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.8
    16. agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 0.8
      1. carbonati di ammonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    17. carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    18. difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    19. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.5375, rounded value: 11.5)

    Negative points: 25

    • Energy: 5 / 10 (value: 1732, rounded value: 1732)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35 g)
    Compared to: Filled sponge cake slices
    Energy 1,732 kj
    (414 kcal)
    606 kj
    (145 kcal)
    +1%
    Fat 21 g 7.35 g +14%
    Saturated fat 13 g 4.55 g +36%
    Carbohydrates 50 g 17.5 g -8%
    Sugars 37 g 12.9 g +5%
    Fiber ? ?
    Proteins 6.2 g 2.17 g +18%
    Salt 0.5 g 0.175 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.538 % 11.538 %
Serving size: 35 g

Environment

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Data sources

Product added on by telperion87
Last edit of product page on by telperion87.
Product page also edited by kiliweb, moon-rabbit, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhZeT-vV-R2VC0PtvUKay4-oC4fmbu5A3Ib6Mas.
Last check of product page on by telperion87.

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