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Double Milk farcito con crema al latte - Dely Day - 350 g
Double Milk farcito con crema al latte - Dely Day - 350 g
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Barcode: 8033520537215 (EAN / EAN-13)
Quantity: 350 g
Packaging: Plastic, PP 5 - Polypropylene, Cardboard, Non-corrugated cardboard
Brands: Dely Day, Maxi Dì, Midì, MaxiDì
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Filled sponge cake slices
Manufacturing or processing places: Via Don Emilio Baggio 25034 Orzinuovi (BS)
Stores: Dpiù
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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26 ingredients
: Zucchero, oli e grassi vegetali (cocco, palma, girasole, burro di cacao), farina di frumento, sciroppo di glucosio-fruttosio, uova* 9,5%, cacao magro in polvere 4,5%, latte scremato in polvere, latte in polvere, latte fresco pastorizzato 2%, latte scremato reidratato, proteine del latte, destrosio, aromi, emulsionanti: mono-e digliceridi degli acidi grassi, lecitine di soia; agenti lievitanti: carbonati di ammonio, carbonati di sodio, difosfati; fibre di frumento, sale.Allergens: Eggs, Gluten, MilkTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm
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Non-vegan
Non-vegan ingredients: Egg, Skimmed milk powder, Milk powder, Fresh milk, Reconstituted skimmed milk, Milk proteins
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring, E471
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Details of the analysis of the ingredients
: Zucchero, oli e grassi vegetali (cocco, palma, girasole, burro di cacao), farina di frumento, sciroppo di glucosio-fruttosio, uova 9.5%, cacao magro in polvere 4.5%, latte scremato in polvere, latte in polvere, latte fresco 2%, latte scremato reidratato, proteine del latte, destrosio, aromi, emulsionanti (mono- e digliceridi degli acidi grassi), lecitine di soia, agenti lievitanti (carbonati di ammonio), carbonati di sodio, difosfati, fibre di frumento, sale- Zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 51.5
- oli e grassi vegetali -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 9.5 - percent_max: 30.5
- cocco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 2.375 - percent_max: 30.5
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 15.25
- girasole -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.1666666666667
- burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.625
- farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 23.5
- sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 20
- uova -> en:egg - vegan: no - vegetarian: yes - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
- cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 4.5
- latte in polvere -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 4.5
- latte fresco -> en:fresh-milk - vegan: no - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- latte scremato reidratato -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
- proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
- destrosio -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 2
- mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
- lecitine di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 2
- carbonati di ammonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- fibre di frumento -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.1875, rounded value: 11.2)
Negative points: 25
- Energy: 5 / 10 (value: 1749, rounded value: 1749)
- Sugars: 8 / 10 (value: 38, rounded value: 38)
- Saturated fat: 10 / 10 (value: 12, rounded value: 12)
- Sodium: 2 / 10 (value: 200, rounded value: 200)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (38%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (35 g)Compared to: Filled sponge cake slices Energy 1,749 kj
(418 kcal)612 kj
(146 kcal)+2% Fat 21 g 7.35 g +14% Saturated fat 12 g 4.2 g +25% Carbohydrates 50 g 17.5 g -8% Sugars 38 g 13.3 g +7% Fiber ? ? Proteins 6.8 g 2.38 g +29% Salt 0.5 g 0.175 g +28% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.188 % 11.188 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(PP 5 - Polypropylene)
(Non-corrugated cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by telperion87
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnd_forZhAj8FyHgp0qJ78-iE8zYX91NvJLaHqs.