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Risotto zucchine e zafferano - Tenuta Margherita - 250 g

Risotto zucchine e zafferano - Tenuta Margherita - 250 g

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Barcode: 8033576540719 (EAN / EAN-13)

Quantity: 250 g

Brands: Tenuta Margherita

Labels, certifications, awards: No gluten

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    33 ingredients


    : Riz superfin Carnaroli (92%), assaisonnement végétal sans glutamate (sel, fécule de pomme de terre, extrait de levure, maltodextrines de pomme de terre, légumes déshydratés (oignon, carotte, céleri, persil), huile de tourne - sol, épices, arômes naturels), courgettes (2%), oignon, persil, céleri, ail, safran (0,1%), curcuma. Conseils pour la preparation Faire rissoler le contenu du paquet quelques minutes à feu modéré dans une casserole avec une cuillère à soupe d'huile. Mélanger et mouiller au vin blanc jusqu'à absorption. Verser 650 ml. d'eau chaude graduellement et faire réduire tout en mélangeant, jusqu'à obtenir la consistance désirée (environ 16 min.). Quand le riz est presque cuit, ajouter une noix de beurre, parmigiano reggiano et du sel. PRODUIT EN ITALIE
    Allergens: Celery, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E164 - Saffron
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:riz-superfin-carnaroli, fr:assaisonnement-sans-glutamate, fr:huile-de-tourne, fr:conseils-pour-la-preparation-faire-rissoler-le-contenu-du-paquet-quelques-minutes-a-feu-modere-dans-une-casserole-avec-une-cuillere-a-soupe-d-huile, fr:melanger-et-mouiller-au-vin-blanc-jusqu-a-absorption, fr:verser, fr:d-eau-chaude-graduellement-et-faire-reduire-tout-en-melangeant, fr:jusqu-a-obtenir-la-consistance-desiree, fr:environ-16-min, fr:quand-le-riz-est-presque-cuit, fr:ajouter-une-noix-de-beurre, fr:produit-en-italie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Barn eggs, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:riz-superfin-carnaroli, fr:huile-de-tourne, fr:conseils-pour-la-preparation-faire-rissoler-le-contenu-du-paquet-quelques-minutes-a-feu-modere-dans-une-casserole-avec-une-cuillere-a-soupe-d-huile, fr:melanger-et-mouiller-au-vin-blanc-jusqu-a-absorption, fr:verser, fr:d-eau-chaude-graduellement-et-faire-reduire-tout-en-melangeant, fr:jusqu-a-obtenir-la-consistance-desiree, fr:environ-16-min, fr:quand-le-riz-est-presque-cuit, fr:ajouter-une-noix-de-beurre, fr:produit-en-italie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz superfin Carnaroli 92%, assaisonnement sans glutamate (sel, fécule de pomme de terre, extrait de levure, maltodextrines de pomme de terre, légumes déshydratés (oignon, carotte, céleri, persil), huile de tourne, sol, épices, arômes naturels), courgettes 2%, oignon, persil, céleri, ail, safran 0.1%, curcuma, Conseils pour la preparation Faire rissoler le contenu du paquet quelques minutes à feu modéré dans une casserole avec une cuillère à soupe d'huile, Mélanger et mouiller au vin blanc jusqu'à absorption, Verser, d'eau chaude graduellement et faire réduire tout en mélangeant, jusqu'à obtenir la consistance désirée (environ 16 min), Quand le riz est presque cuit, ajouter une noix de beurre, parmigiano reggiano, du sel, PRODUIT EN ITALIE
    1. Riz superfin Carnaroli -> fr:riz-superfin-carnaroli - percent_min: 92 - percent: 92 - percent_max: 92
    2. assaisonnement sans glutamate -> fr:assaisonnement-sans-glutamate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 2 - percent_max: 5.5
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.222222222222222 - percent_max: 1.3
      2. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
      3. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      4. maltodextrines de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      5. légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
        1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.18
        2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.59
        3. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.393333333333333
        4. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.295
      6. huile de tourne -> fr:huile-de-tourne - percent_min: 0 - percent_max: 0.983333333333333
      7. sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.842857142857143
      8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7375
      9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.655555555555556
    3. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 2 - percent: 2 - percent_max: 2
    4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 2
    5. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.1 - percent_max: 2
    6. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.1 - percent_max: 1.45
    7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 1.14
    8. safran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    9. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.1
    10. Conseils pour la preparation Faire rissoler le contenu du paquet quelques minutes à feu modéré dans une casserole avec une cuillère à soupe d'huile -> fr:conseils-pour-la-preparation-faire-rissoler-le-contenu-du-paquet-quelques-minutes-a-feu-modere-dans-une-casserole-avec-une-cuillere-a-soupe-d-huile - percent_min: 0 - percent_max: 0.1
    11. Mélanger et mouiller au vin blanc jusqu'à absorption -> fr:melanger-et-mouiller-au-vin-blanc-jusqu-a-absorption - percent_min: 0 - percent_max: 0.1
    12. Verser -> fr:verser - percent_min: 0 - percent_max: 0.1
    13. d'eau chaude graduellement et faire réduire tout en mélangeant -> fr:d-eau-chaude-graduellement-et-faire-reduire-tout-en-melangeant - percent_min: 0 - percent_max: 0.1
    14. jusqu'à obtenir la consistance désirée -> fr:jusqu-a-obtenir-la-consistance-desiree - percent_min: 0 - percent_max: 0.1
      1. environ 16 min -> fr:environ-16-min - percent_min: 0 - percent_max: 0.1
    15. Quand le riz est presque cuit -> fr:quand-le-riz-est-presque-cuit - percent_min: 0 - percent_max: 0.1
    16. ajouter une noix de beurre -> fr:ajouter-une-noix-de-beurre - percent_min: 0 - percent_max: 0.1
    17. parmigiano reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.1
    18. du sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    19. PRODUIT EN ITALIE -> fr:produit-en-italie - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,448 kj
    (346 kcal)
    Fat 0.9 g
    Saturated fat 0.1 g
    Carbohydrates 77.5 g
    Sugars 0.9 g
    Fiber 1.5 g
    Proteins 6.9 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.707 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.ZTdBcUdmd0VpcVVtbWNNRC9CM3c0dGhVNlpPb1pHeU9PK1JOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmAYc4LlhSzPDz7nxm6PwfWwJJ3zU-FSsrOqKas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.