Farina di grano tenero tipo 00 - Molino della Giovanna
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Barcode: 8033772090285 (EAN / EAN-13)
Countries where sold: Italy
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Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Sh-pasta-the-finest-italian-flour-from-the-best-grains, Cleaned-and-washed-in-water, Slowly-and-cold-milled, Our-milling-process-preserves-flavour, Aroma-and-sensory-properties-of-the-grains, A-special-white-and-elastic-flour-suitable-for-fresh-and-fred-pasta-ricetta-consigliata-per-pasta-fres-ingredienti-1000-g-di-farina-latriplozero-500-g-di-uova-12-g-di-sale-fino-procedimento-mettere-la-farina-su-una-spianatoia-formando-un-foro-al-centro, Unire-il-sale-alle-uova-e-versare-a-filo, Impastare-fino-ad-ottenere-un-impasto-liscio, Coprire-l-impasto-e-lascairlo-riposare-10-min, A-questo-punto-l-impasto-e-pronto-per-essere-sfogliato, Suggested-recipe-for-fresh-pasta-ingredients, 35-27-oz-of-flour-latriplozero, 17-63-oz-of-eggs, 0-42-of-salt-preparation-put-the-flour-on-a-board-and-make-a-hole-in-the-middle, Mix-the-salt-at-the-eggs-and-drizzle, Knead-into-a-smooth-dough, Cover-it-and-let-it-rest-for-10-min, Pass-the-obtained-dough-through-the-pasta-machine, Scopri-tutte-le-nostre-ricette-su-dallagiovanna-it-discover-all-our-recipes-on-dallagiovanna-itSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Sh-pasta-the-finest-italian-flour-from-the-best-grains, Cleaned-and-washed-in-water, Slowly-and-cold-milled, Our-milling-process-preserves-flavour, Aroma-and-sensory-properties-of-the-grains, A-special-white-and-elastic-flour-suitable-for-fresh-and-fred-pasta-ricetta-consigliata-per-pasta-fres-ingredienti-1000-g-di-farina-latriplozero-500-g-di-uova-12-g-di-sale-fino-procedimento-mettere-la-farina-su-una-spianatoia-formando-un-foro-al-centro, Unire-il-sale-alle-uova-e-versare-a-filo, Impastare-fino-ad-ottenere-un-impasto-liscio, Coprire-l-impasto-e-lascairlo-riposare-10-min, A-questo-punto-l-impasto-e-pronto-per-essere-sfogliato, Suggested-recipe-for-fresh-pasta-ingredients, 35-27-oz-of-flour-latriplozero, 17-63-oz-of-eggs, 0-42-of-salt-preparation-put-the-flour-on-a-board-and-make-a-hole-in-the-middle, Mix-the-salt-at-the-eggs-and-drizzle, Knead-into-a-smooth-dough, Cover-it-and-let-it-rest-for-10-min, Pass-the-obtained-dough-through-the-pasta-machine, Scopri-tutte-le-nostre-ricette-su-dallagiovanna-it-discover-all-our-recipes-on-dallagiovanna-itSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Sh-pasta-the-finest-italian-flour-from-the-best-grains, Cleaned-and-washed-in-water, Slowly-and-cold-milled, Our-milling-process-preserves-flavour, Aroma-and-sensory-properties-of-the-grains, A-special-white-and-elastic-flour-suitable-for-fresh-and-fred-pasta-ricetta-consigliata-per-pasta-fres-ingredienti-1000-g-di-farina-latriplozero-500-g-di-uova-12-g-di-sale-fino-procedimento-mettere-la-farina-su-una-spianatoia-formando-un-foro-al-centro, Unire-il-sale-alle-uova-e-versare-a-filo, Impastare-fino-ad-ottenere-un-impasto-liscio, Coprire-l-impasto-e-lascairlo-riposare-10-min, A-questo-punto-l-impasto-e-pronto-per-essere-sfogliato, Suggested-recipe-for-fresh-pasta-ingredients, 35-27-oz-of-flour-latriplozero, 17-63-oz-of-eggs, 0-42-of-salt-preparation-put-the-flour-on-a-board-and-make-a-hole-in-the-middle, Mix-the-salt-at-the-eggs-and-drizzle, Knead-into-a-smooth-dough, Cover-it-and-let-it-rest-for-10-min, Pass-the-obtained-dough-through-the-pasta-machine, Scopri-tutte-le-nostre-ricette-su-dallagiovanna-it-discover-all-our-recipes-on-dallagiovanna-itSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: SH PASTA THE FINEST ITALIAN FLOUR FROM THE BEST GRAINS, CLEANED and WASHED IN WATER, SLOWLY and COLD MILLED, OUR MILLING PROCESS PRESERVES FLAVOUR, AROMA and SENSORY PROPERTIES OF THE GRAINS, A SPECIAL WHITE and ELASTIC FLOUR SUITABLE FOR FRESH and FRED PASTA RICETTA CONSIGLIATA PER PASTA FRES INGREDIENTI 1000 G DI FARINA "LATRIPLOZERO®" 500 G DI UOVA 12 G DI SALE FINO PROCEDIMENTO METTERE LA FARINA SU UNA SPIANATOIA FORMANDO UN FORO AL CENTRO, UNIRE IL SALE ALLE UOVA E VERSARE A FILO, IMPASTARE FINO AD OTTENERE UN IMPASTO LISCIO, COPRIRE L'IMPASTO E LASCAIRLO RIPOSARE 10 MIN, A QUESTO PUNTO L'IMPASTO E' PRONTO PER ESSERE SFOGLIATO, SUGGESTED RECIPE FOR FRESH PASTA INGREDIENTS, 35‚27 OZ OF FLOUR LATRIPLOZERO®, 17‚63 OZ OF EGGS, 0‚42 OF SALT PREPARATION PUT THE FLOUR ON A BOARD and MAKE A HOLE IN THE MIDDLE, MIX THE SALT AT THE EGGS and DRIZZLE, KNEAD INTO A SMOOTH DOUGH, COVER IT and LET IT REST FOR 10 MIN, PASS THE OBTAINED DOUGH THROUGH THE PASTA MACHINE, SCOPRI TUTTE LE NOSTRE RICETTE SU DALLAGIOVANNA.IT DISCOVER ALL OUR RECIPES ON DALLAGIOVANNA.IT- SH PASTA THE FINEST ITALIAN FLOUR FROM THE BEST GRAINS -> en:sh-pasta-the-finest-italian-flour-from-the-best-grains - percent_min: 5.26315789473684 - percent_max: 100
- CLEANED and WASHED IN WATER -> en:cleaned-and-washed-in-water - percent_min: 0 - percent_max: 50
- SLOWLY and COLD MILLED -> en:slowly-and-cold-milled - percent_min: 0 - percent_max: 33.3333333333333
- OUR MILLING PROCESS PRESERVES FLAVOUR -> en:our-milling-process-preserves-flavour - percent_min: 0 - percent_max: 25
- AROMA and SENSORY PROPERTIES OF THE GRAINS -> en:aroma-and-sensory-properties-of-the-grains - percent_min: 0 - percent_max: 20
- A SPECIAL WHITE and ELASTIC FLOUR SUITABLE FOR FRESH and FRED PASTA RICETTA CONSIGLIATA PER PASTA FRES INGREDIENTI 1000 G DI FARINA "LATRIPLOZERO®" 500 G DI UOVA 12 G DI SALE FINO PROCEDIMENTO METTERE LA FARINA SU UNA SPIANATOIA FORMANDO UN FORO AL CENTRO -> en:a-special-white-and-elastic-flour-suitable-for-fresh-and-fred-pasta-ricetta-consigliata-per-pasta-fres-ingredienti-1000-g-di-farina-latriplozero-500-g-di-uova-12-g-di-sale-fino-procedimento-mettere-la-farina-su-una-spianatoia-formando-un-foro-al-centro - percent_min: 0 - percent_max: 16.6666666666667
- UNIRE IL SALE ALLE UOVA E VERSARE A FILO -> en:unire-il-sale-alle-uova-e-versare-a-filo - percent_min: 0 - percent_max: 14.2857142857143
- IMPASTARE FINO AD OTTENERE UN IMPASTO LISCIO -> en:impastare-fino-ad-ottenere-un-impasto-liscio - percent_min: 0 - percent_max: 12.5
- COPRIRE L'IMPASTO E LASCAIRLO RIPOSARE 10 MIN -> en:coprire-l-impasto-e-lascairlo-riposare-10-min - percent_min: 0 - percent_max: 11.1111111111111
- A QUESTO PUNTO L'IMPASTO E' PRONTO PER ESSERE SFOGLIATO -> en:a-questo-punto-l-impasto-e-pronto-per-essere-sfogliato - percent_min: 0 - percent_max: 10
- SUGGESTED RECIPE FOR FRESH PASTA INGREDIENTS -> en:suggested-recipe-for-fresh-pasta-ingredients - percent_min: 0 - percent_max: 9.09090909090909
- 35‚27 OZ OF FLOUR LATRIPLOZERO® -> en:35-27-oz-of-flour-latriplozero - percent_min: 0 - percent_max: 8.33333333333333
- 17‚63 OZ OF EGGS -> en:17-63-oz-of-eggs - percent_min: 0 - percent_max: 7.69230769230769
- 0‚42 OF SALT PREPARATION PUT THE FLOUR ON A BOARD and MAKE A HOLE IN THE MIDDLE -> en:0-42-of-salt-preparation-put-the-flour-on-a-board-and-make-a-hole-in-the-middle - percent_min: 0 - percent_max: 7.14285714285714
- MIX THE SALT AT THE EGGS and DRIZZLE -> en:mix-the-salt-at-the-eggs-and-drizzle - percent_min: 0 - percent_max: 6.66666666666667
- KNEAD INTO A SMOOTH DOUGH -> en:knead-into-a-smooth-dough - percent_min: 0 - percent_max: 6.25
- COVER IT and LET IT REST FOR 10 MIN -> en:cover-it-and-let-it-rest-for-10-min - percent_min: 0 - percent_max: 5.88235294117647
- PASS THE OBTAINED DOUGH THROUGH THE PASTA MACHINE -> en:pass-the-obtained-dough-through-the-pasta-machine - percent_min: 0 - percent_max: 5.55555555555556
- SCOPRI TUTTE LE NOSTRE RICETTE SU DALLAGIOVANNA.IT DISCOVER ALL OUR RECIPES ON DALLAGIOVANNA.IT -> en:scopri-tutte-le-nostre-ricette-su-dallagiovanna-it-discover-all-our-recipes-on-dallagiovanna-it - percent_min: 0 - percent_max: 5.26315789473684
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmFMA_fZgAPJOxfktU6K69a0FI3pOdQty66nAqs, yuka.sY2b0xO6T85zoF3NwEKvlnN4XYf4kir4Ekf6wkyR992JMIDKbOt78pLeH6o.
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