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Scamorze Affumicate - Caseificio Sassano - 250 g

Scamorze Affumicate - Caseificio Sassano - 250 g

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Barcode: 8033837771289 (EAN / EAN-13)

Quantity: 250 g

Brands: Caseificio Sassano, Centrale Del Latte Del Molise

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Scamorza

Manufacturing or processing places: Centrale del latte del Molise S.r.l. - Contrada le Macere - 86019 - Vinchiaturo (CB) Italia

Traceability code: IT L3V7X CE, IT 14 9 CE

Countries where sold: Italy

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Health

Ingredients

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    7 ingredients


    : LATTE, sale, caglio, fermenti lattici, Conservante:E235, E202
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Category: Cheeses
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Enzyme
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : LATTE, sale, caglio, fermenti lattici, Conservante (e235), e202
    1. LATTE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 92.7 - percent_max: 100
    2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.46
    3. caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.46
    4. fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.46
    5. Conservante -> en:preservative - percent_min: 0 - percent_max: 1.46
      1. e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46
    6. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 24, rounded value: 24)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1209, rounded value: 1209)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 10 / 10 (value: 12.1, rounded value: 12.1)
    • Sodium: 6 / 10 (value: 584, rounded value: 584)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Scamorza
    Energy 1,209 kj
    (289 kcal)
    -4%
    Fat 21 g -8%
    Saturated fat 12.1 g -21%
    Carbohydrates 1 g +12%
    Sugars 0.6 g +13%
    Fiber ?
    Proteins 24 g +6%
    Salt 1.46 g +5%
    Calcium 670 mg
    Phosphorus 460 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by telperion87
Last edit of product page on by telperion87.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnJ1b9vEhD_uEgTixheK5-jRdpv0QO8u4ajWLKs.
Last check of product page on by telperion87.

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