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Farina tipo Manitoba – Molino Casillo – 1000 g

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Farina tipo Manitoba – Molino Casillo – 1000 g

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Barcode:
8033971740073(EAN / EAN-13)

Quantity: 1000 g

Brands: Molino Casillo

Categories: Plant-based foods and beverages, Plant-based foods, Flours

Manufacturing or processing places: Molino Casillo s.p.a. - Via Sant'Elia z.i. - 70033 - Corato (BA) Italia

Countries where sold: Italy

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Energy

      4/10 points (1485kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      5/7 points (13g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (4 - 5)

      Nutri-Score: A

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    Nutrient levels

    • icon

      Sugars in low quantity (0.4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Flours
    Energy ~ 1485 kJ
    (354 kcal)     		1,492.635 kj (355 kcal) (-1%)
    Fat 2 g 3.616 g (-45%)
    Saturated fat 0.4 g 0.606 g (-34%)
    Carbohydrates 70 g 64.182 g (+9%)
    Sugars 0.4 g 1.961 g (-80%)
    Fiber ? 5.814 g
    Proteins 13 g 11.416 g (+14%)
    Salt 0 g 0.102 g (-100%)
    Sodium 0 g 0.04 g (-100%)
    Fruits‚ vegetables‚ legumes ? 0 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy ~ 1485 kJ
      (354 kcal)       		? kcal
      (354 kcal)
      Fat 2 g 2 g
      Saturated fat 0.4 g 0.4 g
      Carbohydrates 70 g 70 g
      Sugars 0.4 g 0.4 g
      Fiber ? ?
      Proteins 13 g 13 g
      Salt 0 g 0 g
      Sodium 0 g 0 g
      Fruits‚ vegetables‚ legumes ? ?

Ingredients

Food processing

  • icon

    Food processing level unknown

    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

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Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by naruyoko, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlhxZQ9DDuDDFERzVtWut18mLIZbTTf8iz4joEKs, yuka.sY2b0xO6T85zoF3NwEKvlkVqCYeE8zXiajDTvEm7wveIJ4PUSvhKuabUIas.

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