Huile d'Olive Vierge Extra - bionaturæ - 1000 ml
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Barcode: 8034063243694 (EAN / EAN-13)
Common name: Huile d'olive vierge extra biologique
Quantity: 1000 ml
Brands: bionaturæ
Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Olive tree products, Vegetable oils, Olive oils, Extra-virgin olive oils, Virgin olive oils
Labels, certifications, awards:
Organic, EU Organic, Green Dot, IT-BIO-014, AB Agriculture Biologique
Origin of ingredients: Spain
Manufacturing or processing places: Espagne
Link to the product page on the official site of the producer: http://www.isalpa.fr/le-produit/HUIL47/0...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Huile d'olive de catégorie supérieure obtenue directement des olives et uniquement par des procédés mécaniques- Huile d'olive de catégorie supérieure obtenue directement des olives et uniquement par des procédés mécaniques -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 100 - percent_max: 100
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Olive oil, extra virgin
Category: Olive oil, extra virgin
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 1.00 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.1 %
Processing
1.3 %
Packaging
6.6 %
Transportation
3.2 %
Distribution
0.8 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Bottle Glass Low
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Huile d'Olive Vierge Extra - bionaturæ - 1000 ml
Life cycle analysis score: 47
Sum of bonuses and maluses: +16
Final score: 63/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
100 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
49.1 %
Processing
7.5 %
Packaging
17.8 %
Transportation
24.0 %
Distribution
1.7 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
Bottle (Glass)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
