Bruschetti San Carlo Olive Nere GR50 - Trattoria

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  fr: „vtrwonali medi per 10%, Average nutritional forpurchschnittliche Nâhrwerte für, Valeurs Jii, onnelles moyennes our, Gemiddelde voedingswaarden voor, ln?ormaci6n nutricional media por, CpeAHflfl nntuenfi geHHOCTb, Energia, Energy, Energie, nergie, Energie, Energia, 3HepreTHuecKag geHHOCTb, 47 Grassi, Fat, Fette, Matières grasses, Vetten, Grasas 2181r dicuiacidi grassi saturi, of which saturates, datan gesâttigte Fettsâuren, dont les acides gras saturés I waarnn verzadigde vetzuren, de las cuales écidos grasos saturados, H3Koropblx aCblU4eHHblXHMPHblXMC.tlOT, Carboidrati, Carbohydrate, Kohlenhydrate

  1. „vtrwonali medi per -> fr:vtrwonali-medi-per - percent_min: 10 - percent: 10 - percent_max: 10
  2. Average nutritional forpurchschnittliche Nâhrwerte für -> fr:average-nutritional-forpurchschnittliche-nahrwerte-fur - percent_min: 3.33333333333333 - percent_max: 10
  3. Valeurs Jii -> fr:valeurs-jii - percent_min: 3.07692307692308 - percent_max: 10
  4. onnelles moyennes our -> fr:onnelles-moyennes-our - percent_min: 2.8 - percent_max: 10
  5. Gemiddelde voedingswaarden voor -> fr:gemiddelde-voedingswaarden-voor - percent_min: 2.5 - percent_max: 10
  6. ln?ormaci6n nutricional media por -> fr:ln-ormaci6n-nutricional-media-por - percent_min: 2.17391304347826 - percent_max: 10
  7. CpeAHflfl nntuenfi geHHOCTb -> fr:cpeahflfl-nntuenfi-gehhoctb - percent_min: 1.81818181818182 - percent_max: 10
  8. Energia -> fr:energia - percent_min: 1.42857142857143 - percent_max: 10
  9. Energy -> fr:energy - percent_min: 1 - percent_max: 10
  10. Energie -> fr:energie - percent_min: 0.526315789473684 - percent_max: 9.3682500470544
  11. nergie -> fr:nergie - percent_min: 0 - percent_max: 8.26885384299572
  12. Energie -> fr:energie - percent_min: 0 - percent_max: 7.44196845869615
  13. Energia -> fr:energia - percent_min: 0 - percent_max: 6.76542587154195
  14. 3HepreTHuecKag geHHOCTb -> fr:3heprethueckag-gehhoctb - percent_min: 0 - percent_max: 6.20164038224679
  15. 47 Grassi -> fr:47-grassi - percent_min: 0 - percent_max: 5.72459112207396
  16. Fat -> fr:fat - percent_min: 0 - percent_max: 5.31569175621153
  17. Fette -> fr:fette - percent_min: 0 - percent_max: 4.96131230579743
  18. Matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.65123028668509
  19. Vetten -> fr:vetten - percent_min: 0 - percent_max: 4.37762850511538
  20. Grasas 2181r dicuiacidi grassi saturi -> fr:grasas-2181r-dicuiacidi-grassi-saturi - percent_min: 0 - percent_max: 4.13442692149786
  21. of which saturates -> fr:of-which-saturates - percent_min: 0 - percent_max: 3.91682550457692
  22. datan gesâttigte Fettsâuren -> fr:datan-gesattigte-fettsauren - percent_min: 0 - percent_max: 3.72098422934807
  23. dont les acides gras saturés I waarnn verzadigde vetzuren -> fr:dont-les-acides-gras-satures-i-waarnn-verzadigde-vetzuren - percent_min: 0 - percent_max: 3.54379450414102
  24. de las cuales écidos grasos saturados -> fr:de-las-cuales-ecidos-grasos-saturados - percent_min: 0 - percent_max: 3.38271293577098
  25. H3Koropblx aCblU4eHHblXHMPHblXMC.tlOT -> fr:h3koropblx-acblu4ehhblxhmphblxmc-tlot - percent_min: 0 - percent_max: 3.23563846030267
  26. Carboidrati -> fr:carboidrati - percent_min: 0 - percent_max: 3.1008201911234
  27. Carbohydrate -> fr:carbohydrate - percent_min: 0 - percent_max: 2.97678738347846
  28. Kohlenhydrate -> fr:kohlenhydrate - percent_min: 0 - percent_max: 2.86229556103698

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,000 kj (478 kcal)
  Fat	21 g
  Saturated fat	8 g
  Carbohydrates	62 g
  Sugars	2.8 g
  Fiber	2.6 g
  Proteins	9 g
  Salt	1.775 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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