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cioccolato bianco - Migross - 100 g

cioccolato bianco - Migross - 100 g

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Barcode: 8051277187811 (EAN / EAN-13)

Quantity: 100 g

Brands: Migross

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, White chocolates

Labels, certifications, awards: No gluten

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    7 ingredients


    : Zucchero, burro di cacao, LATTE in polvere, siero di LATTE in polvere, emulsionante: lecitina di SOIA, estratto di vaniglia. Può contenere tracce di FRUTTA A GUSCIO. SENZA GLUTINE
    Allergens: Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk powder, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Zucchero, burro di cacao, LATTE in polvere, siero di LATTE in polvere, emulsionante (lecitina di SOIA), estratto di vaniglia
    1. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 100
    2. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. LATTE in polvere -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 33.3333333333333
    4. siero di LATTE in polvere -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. lecitina di SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
    6. estratto di vaniglia -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 28

    • Energy: 7 / 10 (value: 2418, rounded value: 2418)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 10 / 10 (value: 23, rounded value: 23)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: White chocolates
    Energy 2,418 kj
    (578 kcal)
    +3%
    Fat 38 g +7%
    Saturated fat 23 g +9%
    Carbohydrates 51 g -5%
    Sugars 51 g +2%
    Fiber 0.1 g -87%
    Proteins 8.2 g +25%
    Salt 0.25 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by moon-rabbit, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkphQuvHi27-NSHtx1Wx19u-L8fiZ9BQ4YWmD6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.