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Ammaruni gambero rosso Mediterraneo - Ueno - 180 g

Ammaruni gambero rosso Mediterraneo - Product - it

Ammaruni gambero rosso Mediterraneo - Ueno - 180 g

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Barcode: 8051887610037 (EAN / EAN-13)

Quantity: 180 g

Packaging: Plastic

Brands: Ueno

Categories: Seafood, Crustaceans, it:Gambero-rosso

Origin of ingredients: Italy, it:FAO 37.3, it:Mar Mediterraneo Orientale

Manufacturing or processing places: via Alessandro Volta, 4 - 20056 Trezzo sull'Adda (MI) Italia

Traceability code: IT 220 CE

Stores: Bennet

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

6 ingredients

: Gambero rosso (Aristaeomorpha follacea), Contiene additivi: E301, E331, E223, E450 Può contenere tracce di PESCE_, MOLLUSCHI_, SEDANO_, SOIA_ e GLUTINE_

Traces: Celery, Fish, Gluten, Molluscs, Soybeans

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:gambero-rosso, it:aristaeomorpha-follacea, it:contiene-additivi
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: it:gambero-rosso, it:aristaeomorpha-follacea, it:contiene-additivi
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:gambero-rosso, it:aristaeomorpha-follacea, it:contiene-additivi
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Gambero rosso (Aristaeomorpha follacea), Contiene additivi (e301), e331, e223
Gambero rosso -> it:gambero-rosso - percent_min: 25 - percent_max: 100

Aristaeomorpha follacea -> it:aristaeomorpha-follacea - percent_min: 25 - percent_max: 100

Contiene additivi -> it:contiene-additivi - percent_min: 0 - percent_max: 50

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 20.1, rounded value: 20.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 4 / 10 (value: 1540, rounded value: 1540)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 3 / 10 (value: 356, rounded value: 356)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.89%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crustaceans
Energy	1,540 kj (368 kcal)	+243%
Fat	0.5 g	-81%
Saturated fat	0.1 g	-80%
Carbohydrates	0.6 g	-68%
Sugars	0 g	-100%
Fiber	?
Proteins	20.1 g	+21%
Salt	0.89 g	-32%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on December 31, 2020, 8:34:10 PM CET by nur
Last edit of product page on February 10, 2022, 11:50:08 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Ammaruni gambero rosso Mediterraneo - Ueno - 180 g