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Stra veg - Io VEG - 110 g

Stra veg - Io VEG - 110 g

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Barcode: 8052745709344 (EAN / EAN-13)

Quantity: 110 g

Brands: Io VEG

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    Italian: bevanda di soia 35% (acqua, semi di soia decorticati 8.4%, sale marino), acqua, olio di cocco, maltodestrine, farina di riso, fibre vegetali, amido di riso, correttore di acidità (acido lattico), gelificante (alginato di calcio), addensante (gomma di xanthan), sale
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E404 - Calcium alginate
    • Additive: E415 - Xanthan gum
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E404 - Calcium alginate


    Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: it:bevanda-di-soia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: it:bevanda-di-soia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: it:bevanda-di-soia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    bevanda di soia 35% (acqua, semi di soia 8.4%, sale marino), acqua, olio di cocco, maltodestrine, farina di riso, fibre vegetali, amido di riso, correttore di acidità (acido lattico), gelificante (alginato di calcio), addensante (gomma di xanthan), sale
    1. bevanda di soia -> it:bevanda-di-soia - percent_min: 35 - percent: 35 - percent_max: 35
      1. acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 18.2 - percent_max: 26.6
      2. semi di soia -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
      3. sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
    2. acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 35
    3. olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.33333333333333 - percent_max: 33.3333333333333
    4. maltodestrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.5
    6. fibre vegetali -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.625
    7. amido di riso -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.7
    8. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 9.75
      1. acido lattico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.75
    9. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 8.35714285714286
      1. alginato di calcio -> en:e404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.35714285714286
    10. addensante -> en:thickener - percent_min: 0 - percent_max: 7.3125
      1. gomma di xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3125
    11. sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 971 kj
    (232 kcal)
    971 kj
    (232 kcal)
    Fat 20 g 20 g
    Saturated fat 18 g 18 g
    Carbohydrates 11 g 11 g
    Sugars 0.5 g 0.5 g
    Fiber 1.6 g 1.6 g
    Proteins 1.3 g 1.3 g
    Salt 1.3 g 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Packaging

Transportation

Data sources

Product added on by airon90
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllBadPHPh27qFgXfiGGBzPuhPLzkToxs3IjhLag, yuka.sY2b0xO6T85zoF3NwEKvlmtbVevHjw2cM0TRv0SK_t2CDrbzYOx8ubf-Mqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.