Acqua Oligominerale - San Benedetto - 2 l
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Barcode: 8053259800145 (EAN / EAN-13)
Quantity: 2 l
Packaging: Plastic, it:bottiglia pet
Brands: San Benedetto
Categories: Beverages, Waters, Spring waters, Mineral waters
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Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: it:meno-dello-0-di-sodio-d, it:p, it:g, it:r, it:basilicata-n-433-del-16, it:12, it:2014, it:dipartimento-di-scienze-chimiche-analisi-chimica-e-chimico-fisica-del-30, it:12, it:2016-9-6-c-ph-alla-temperatura-della-sorgente-temperatura-alila-sorgente-conduc, it:elettr, it:spec, it:a-20-c-residuo-fisso-a-180-c-ossidabilita-anidride-carbonica-libera-silice-7-67-322-yslera, it:1-0, it:41-6-mg, it:3-8-mg, it:sostanze-disciolte-in-un-litro-d-acqua-in-mg-bicarbonati-calcio-magnesio-cloruri-solfati-sodio-3-4-1, it:226-53-3-12-6-5-5-5-1-nitrati-potassio-fluoruri-0-54-0-1-d, it:m, it:s, it:n-4255-del-01, it:02, it:2017, it:lotto-odeferibilmente-entroSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: it:meno-dello-0-di-sodio-d, it:p, it:g, it:r, it:basilicata-n-433-del-16, it:12, it:2014, it:dipartimento-di-scienze-chimiche-analisi-chimica-e-chimico-fisica-del-30, it:12, it:2016-9-6-c-ph-alla-temperatura-della-sorgente-temperatura-alila-sorgente-conduc, it:elettr, it:spec, it:a-20-c-residuo-fisso-a-180-c-ossidabilita-anidride-carbonica-libera-silice-7-67-322-yslera, it:1-0, it:41-6-mg, it:3-8-mg, it:sostanze-disciolte-in-un-litro-d-acqua-in-mg-bicarbonati-calcio-magnesio-cloruri-solfati-sodio-3-4-1, it:226-53-3-12-6-5-5-5-1-nitrati-potassio-fluoruri-0-54-0-1-d, it:m, it:s, it:n-4255-del-01, it:02, it:2017, it:lotto-odeferibilmente-entroSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: it:meno-dello-0-di-sodio-d, it:p, it:g, it:r, it:basilicata-n-433-del-16, it:12, it:2014, it:dipartimento-di-scienze-chimiche-analisi-chimica-e-chimico-fisica-del-30, it:12, it:2016-9-6-c-ph-alla-temperatura-della-sorgente-temperatura-alila-sorgente-conduc, it:elettr, it:spec, it:a-20-c-residuo-fisso-a-180-c-ossidabilita-anidride-carbonica-libera-silice-7-67-322-yslera, it:1-0, it:41-6-mg, it:3-8-mg, it:sostanze-disciolte-in-un-litro-d-acqua-in-mg-bicarbonati-calcio-magnesio-cloruri-solfati-sodio-3-4-1, it:226-53-3-12-6-5-5-5-1-nitrati-potassio-fluoruri-0-54-0-1-d, it:m, it:s, it:n-4255-del-01, it:02, it:2017, it:lotto-odeferibilmente-entroSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Meno dello 0.0004% di Sodio D, P, G, R, Basilicata n°433 del 16, 12, 2014, Dipartimento di Scienze Chimiche Analisi chimica e chimico-fisica del 30, 12, 2016 9‚6°C pH alla temperatura della sorgente Temperatura alila sorgente Conduc, elettr, spec, a 20°C Residuo fisso a 180°C Ossidabilità Anidride carbonica libera Silice 7‚67 322 yslera, 1 0, 41‚6 mg, 3‚8 mg, Sostanze disciolte in un litro d'acqua in mg Bicarbonati Calcio Magnesio Cloruri Solfati Sodio 3‚4 1, 226 53‚3 12‚6 5‚5 5‚1 Nitrati Potassio Fluoruri 0‚54 <0‚1 D, M, S, n 4255 del 01, 02, 2017, LOTTO ODEFERIBILMENTE ENTRO- Meno dello 0.0004% di Sodio D -> it:meno-dello-0-di-sodio-d - percent_min: 4.16666666666667 - percent_max: 100
- P -> it:p - percent_min: 0 - percent_max: 50
- G -> it:g - percent_min: 0 - percent_max: 33.3333333333333
- R -> it:r - percent_min: 0 - percent_max: 25
- Basilicata n°433 del 16 -> it:basilicata-n-433-del-16 - percent_min: 0 - percent_max: 20
- 12 -> it:12 - percent_min: 0 - percent_max: 16.6666666666667
- 2014 -> it:2014 - percent_min: 0 - percent_max: 14.2857142857143
- Dipartimento di Scienze Chimiche Analisi chimica e chimico-fisica del 30 -> it:dipartimento-di-scienze-chimiche-analisi-chimica-e-chimico-fisica-del-30 - percent_min: 0 - percent_max: 12.5
- 12 -> it:12 - percent_min: 0 - percent_max: 11.1111111111111
- 2016 9‚6°C pH alla temperatura della sorgente Temperatura alila sorgente Conduc -> it:2016-9-6-c-ph-alla-temperatura-della-sorgente-temperatura-alila-sorgente-conduc - percent_min: 0 - percent_max: 10
- elettr -> it:elettr - percent_min: 0 - percent_max: 9.09090909090909
- spec -> it:spec - percent_min: 0 - percent_max: 8.33333333333333
- a 20°C Residuo fisso a 180°C Ossidabilità Anidride carbonica libera Silice 7‚67 322 yslera -> it:a-20-c-residuo-fisso-a-180-c-ossidabilita-anidride-carbonica-libera-silice-7-67-322-yslera - percent_min: 0 - percent_max: 7.69230769230769
- 1 0 -> it:1-0 - percent_min: 0 - percent_max: 7.14285714285714
- 41‚6 mg -> it:41-6-mg - percent_min: 0 - percent_max: 6.66666666666667
- 3‚8 mg -> it:3-8-mg - percent_min: 0 - percent_max: 6.25
- Sostanze disciolte in un litro d'acqua in mg Bicarbonati Calcio Magnesio Cloruri Solfati Sodio 3‚4 1 -> it:sostanze-disciolte-in-un-litro-d-acqua-in-mg-bicarbonati-calcio-magnesio-cloruri-solfati-sodio-3-4-1 - percent_min: 0 - percent_max: 5.88235294117647
- 226 53‚3 12‚6 5‚5 5‚1 Nitrati Potassio Fluoruri 0‚54 <0‚1 D -> it:226-53-3-12-6-5-5-5-1-nitrati-potassio-fluoruri-0-54-0-1-d - percent_min: 0 - percent_max: 5.55555555555556
- M -> it:m - percent_min: 0 - percent_max: 5.26315789473684
- S -> it:s - percent_min: 0 - percent_max: 5
- n 4255 del 01 -> it:n-4255-del-01 - percent_min: 0 - percent_max: 4.76190476190476
- 02 -> it:02 - percent_min: 0 - percent_max: 4.54545454545455
- 2017 -> it:2017 - percent_min: 0 - percent_max: 4.34782608695652
- LOTTO ODEFERIBILMENTE ENTRO -> it:lotto-odeferibilmente-entro - percent_min: 0 - percent_max: 4.16666666666667
Nutrition
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Very good nutritional quality
This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: , rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 0
- Energy: 0 / 10 (value: , rounded value: 0)
- Sugars: 0 / 10 (value: , rounded value: 0)
- Saturated fat: 0 / 10 (value: , rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 0)
Nutri-Score:
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Nutrient levels
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not yet applicable
Not yet applicable for the category: Waters
The Eco-Score is not yet applicable for this category, but we are working on adding support for it.
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (PET 1 - Polyethylene terephthalate)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Data sources
Product added on by kiliweb
Last edit of product page on by chiara-dimaria89.
Product page also edited by alex133, gzone, inf, openfoodfacts-contributors, packbot, scanbot, vaiton, yuka.DJpFBdisIOIATPfiwZ8vxRulKve6DMBZCXA_og, yuka.ZTZvZ0liMGUvL2MzeHNJQzNoYlk4TzF1bDhMd2RsM29BckZBSUE9PQ.