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Ravioli di verdure al vapore - Mulan - 150 g

Ravioli di verdure al vapore - Product - it

Ravioli di verdure al vapore - Mulan - 150 g

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Barcode: 8053369401720 (EAN / EAN-13)

Quantity: 150 g

Packaging: it:etichetta PAP-21, it:film O-7, it:vaschetta PP-5

Brands: Mulan

Categories: Meals, Pasta dishes, Stuffed pastas, Pasta stuffed with vegetables, Ravioli, Ravioli with vegetables

Labels, certifications, awards: Vegetarian, Vegan, Made in Italy, No colorings

Manufacturing or processing places: Gadesco, Italia

EMB code: IT V3356 CE

Stores: Bennet

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

27 ingredients

Italian: Farina di GRANO tenero ';00';, 21%, crauti 30%, carote 10%, cipolle 5%, zucchine 5%, spaghetti di SOIA 10% (semi di SOIA verde, acqua), tofu 3% (semi di SOIA gialla, sale, acidificante: glucono-delta-lattone, regolatore di acidità: solfato di calcio), fecola di patate 3%, funghi neri essiccati 3% (Auricularia auricula-judae), acqua, sale, olio di girasole, olio di SESAMO, zenzero in polvere, aglio in polvere, esaltatore di sapidità: glutammato monosodico

Allergens: Gluten, Sesame seeds, Soybeans

Traces: Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E516 - Calcium sulphate

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:00, it:spaghetti-di-soia, it:semi-di-soia-verde, it:semi-di-soia-gialla, it:glucono-delta-lattone, it:funghi-neri-essiccati
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: it:00, it:spaghetti-di-soia, it:semi-di-soia-verde, it:semi-di-soia-gialla, it:glucono-delta-lattone, it:funghi-neri-essiccati
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: it:00, it:spaghetti-di-soia, it:semi-di-soia-verde, it:semi-di-soia-gialla, it:glucono-delta-lattone, it:funghi-neri-essiccati
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Farina di GRANO tenero, 00, crauti 30%, carote 10%, cipolle 5%, zucchine 5%, spaghetti di SOIA 10% (semi di SOIA verde, acqua), tofu 3% (semi di SOIA gialla, sale, acidificante (glucono-delta-lattone), regolatore di acidità (solfato di calcio)), fecola di patate 3%, funghi neri essiccati 3% (Auricularia auricula-judae), acqua, sale, olio di girasole, olio di SESAMO, zenzero, aglio in polvere, esaltatore di sapidità (glutammato monosodico)
Farina di GRANO tenero -> de:weichweizenmehl - vegan: yes - vegetarian: yes

00 -> it:00

crauti -> en:sauerkraut - vegan: yes - vegetarian: yes - percent: 30

carote -> en:carrot - vegan: yes - vegetarian: yes - percent: 10

cipolle -> en:onion - vegan: yes - vegetarian: yes - percent: 5

zucchine -> en:courgette - vegan: yes - vegetarian: yes - percent: 5

spaghetti di SOIA -> it:spaghetti-di-soia - percent: 10

semi di SOIA verde -> it:semi-di-soia-verde

acqua -> en:water - vegan: yes - vegetarian: yes

tofu -> en:tofu - vegan: yes - vegetarian: yes - percent: 3

semi di SOIA gialla -> it:semi-di-soia-gialla

sale -> en:salt - vegan: yes - vegetarian: yes

acidificante -> en:acid

glucono-delta-lattone -> it:glucono-delta-lattone

regolatore di acidità -> en:acidity-regulator

solfato di calcio -> en:e516 - vegan: yes - vegetarian: yes

fecola di patate -> en:potato-starch - vegan: yes - vegetarian: yes - percent: 3

funghi neri essiccati -> it:funghi-neri-essiccati - percent: 3

Auricularia auricula-judae -> en:wood-ear - vegan: yes - vegetarian: yes

acqua -> en:water - vegan: yes - vegetarian: yes

sale -> en:salt - vegan: yes - vegetarian: yes

olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

olio di SESAMO -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

zenzero -> en:ginger - vegan: yes - vegetarian: yes

aglio in polvere -> en:garlic-powder - vegan: yes - vegetarian: yes

esaltatore di sapidità -> en:flavour-enhancer

glutammato monosodico -> en:e621 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

Negative points: 12

Energy: 2 / 10 (value: 941, rounded value: 941)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 11 (12 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (9.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.7%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ravioli with vegetables
Energy	941 kj (224 kcal)	+42%
Fat	9.1 g	+106%
Saturated fat	3.2 g	+142%
Carbohydrates	28 g	+22%
Sugars	0.5 g	-83%
Fiber	?
Proteins	7.6 g	+49%
Salt	1.7 g	+84%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Ravioli filled with vegetables, in tomato sauce, canned

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	8.6 %
Packaging	5.8 %
Transportation	4.1 %
Distribution	1.7 %
Consumption	1.5 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Impact
Unknown	Non-corrugated cardboard	Low
Tray	Pp-polypropylene	High
Film	Other-plastics	High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)

Product: Ravioli di verdure al vapore - Mulan - 150 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -15

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

198 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.9 %
Processing	12.2 %
Packaging	8.9 %
Transportation	6.7 %
Distribution	0.8 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

(Non-corrugated cardboard)
Tray (Pp-polypropylene)
Film (Other-plastics)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on January 22, 2021 at 12:10:51 PM CET by kiliweb
Last edit of product page on November 10, 2022 at 3:52:52 PM CET by roboto-app.
Product page also edited by nur, yuka.sY2b0xO6T85zoF3NwEKvlhFlf4vYpijeEzXjtRe75Pe2cJ_2WfRJuYXjbKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Ravioli di verdure al vapore - Mulan - 150 g