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gum paste

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Barcode: 8053800123051 (EAN / EAN-13)

Labels, certifications, awards: No gluten

Countries where sold: Libya

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Health

Ingredients

  • icon

    82 ingredients

    sugar, no-hydrogenated vegetable oil and fats (palm kernel oil, coconut ol babaçu oil in varying proportions), water, corn starch, glucose syrup, thíckeners: e417, e406 e414, e466, modified starch, emulsifier: e471, colour: fd,c blue 1, fd,c red 4n humectant: e422, flavourings, acidity regulator: e330, preservative: e202, may contain trace of eggs, milk, soybeans and nuts, store at room temperature in a dıy place , away from ligh and heat source, it ingredienti: zucchero, oli e grassi vegetali non idrogenati (olio di palmisto, olio di cocco olio di babaçu in proporzioni variabil), acqua, amido di mais, sciroppo di glucosio, addensant e417, e406, e414, e466, amido modificato, emulsionante: e471, colorante: fd,c blue fd,c red 40, umidificante: e422, aromi, correttore di acidità: e330, conservante: e202, pu contenere tracce di uova , latte, soia e frutta a guscio, conservare a temperatura ambiente in luogo asciutto, lontano dalla luce e da fonti di calore, سكونات: السكر ، الزيوت النباتية غير المهدرجة والدهون )زيت النخيل ، زيت جوز الهند( ، الماء ، نشا الذرة :ü,e471:iue jas lill: e466 e414 e406 e417 csis j e330 i a ,4si: e422 yl fd,c red 40 fd ,c blue متيراد شركة ملامح النور ابنغازي ليبيا 0918112170 092532731, ught colourrulness are due to the presence of natural dyes that can lose intensity due to the ld expusure leggere alterazion del colore sond dovute alla presenza di coloranti naturali che pusso perdere di intensitaacausa dell esposizione del prodotto alla llce gluten free gmo free no hydrogenated fats knead the product and start decorating , manipolare il prodotto e procedere con le decorazion 1 21 3, 200g e other 07
    Allergens: Milk
    Traces: Eggs, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E406 - Agar
    • Additive: E414 - Acacia gum
    • Additive: E417 - Tara gum
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: No-hydrogenated-vegetable-oil-and-fats, Coconut-ol-babacu-oil-in-varying-proportions, Fd, C-blue-1, Fd, C-red-4n-humectant, May-contain-trace-of-eggs, Store-at-room-temperature-in-a-dıy-place, Away-from-ligh-and-heat-source, It-ingredienti, Zucchero, Oli-e-grassi-vegetali-non-idrogenati, Olio-di-palmisto, Olio-di-cocco-olio-di-babacu-in-proporzioni-variabil, Acqua, Amido-di-mais, Sciroppo-di-glucosio, Addensant-e417, Amido-modificato, Emulsionante, Colorante, Fd, C-blue-fd, C-red-40, Umidificante, Aromi, Correttore-di-acidita, Conservante, Pu-contenere-tracce-di-uova, Latte, Soia-e-frutta-a-guscio, Conservare-a-temperatura-ambiente-in-luogo-asciutto, Lontano-dalla-luce-e-da-fonti-di-calore, سكونات, السكر, الزيوت-النباتية-غير-المهدرجة-والدهون-زيت-النخيل, زيت-جوز-الهند, الماء, نشا-الذرة, U, Iue-jas-lill, E414-e406, E417-csis-j-e330i-a, 4si, E422-yl-fd, C-red-40-fd, C-blue-متيراد-شركة-ملامح-النور-ابنغازي-ليبيا-0918112170-092532731, Ught-colourrulness-are-due-to-the-presence-of-natural-dyes-that-can-lose-intensity-due-to-the-ld-expusure-leggere-alterazion-del-colore-sond-dovute-alla-presenza-di-coloranti-naturali-che-pusso-perdere-di-intensitaacausa-dell-esposizione-del-prodotto-alla-llce-gmo-free-no-hydrogenated-fats-knead-the-product-and-start-decorating, Manipolare-il-prodotto-e-procedere-con-le-decorazion-1-21-3, E-07-other

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, no-hydrogenated vegetable oil and fats (palm kernel oil, coconut ol babaçu oil in varying proportions), water, corn starch, glucose syrup, thíckeners (e417), e406, e414, e466, modified starch, emulsifier (e471), colour (fd), c blue 1, fd, c red 4n humectant (e422), flavourings, acidity regulator (e330), preservative (e202), may contain trace of eggs, milk, soybeans, nuts, store at room temperature in a dıy place, away from ligh and heat source, it ingredienti (zucchero), oli e grassi vegetali non idrogenati (olio di palmisto, olio di cocco olio di babaçu in proporzioni variabil), acqua, amido di mais, sciroppo di glucosio, addensant e417, e406, e414, e466, amido modificato, emulsionante (e471), colorante (fd), c blue fd, c red 40, umidificante (e422), aromi, correttore di acidità (e330), conservante (e202), pu contenere tracce di uova, latte, soia e frutta a guscio, conservare a temperatura ambiente in luogo asciutto, lontano dalla luce e da fonti di calore, سكونات (السكر), الزيوت النباتية غير المهدرجة والدهون )زيت النخيل, زيت جوز الهند, الماء, نشا الذرة (ü), e471 (iue jas lill), e466, e414 e406, e417 csis j e330i a, 4si (e422 yl fd), c red 40 fd, c blue متيراد شركة ملامح النور ابنغازي ليبيا 0918112170 092532731, ught colourrulness are due to the presence of natural dyes that can lose intensity due to the ld expusure leggere alterazion del colore sond dovute alla presenza di coloranti naturali che pusso perdere di intensitaacausa dell esposizione del prodotto alla llce gmo free no hydrogenated fats knead the product and start decorating, manipolare il prodotto e procedere con le decorazion 1 21 3, e 07 other
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.61290322580645 - percent_max: 100
    2. no-hydrogenated vegetable oil and fats -> en:no-hydrogenated-vegetable-oil-and-fats - percent_min: 0 - percent_max: 50
      1. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
      2. coconut ol babaçu oil in varying proportions -> en:coconut-ol-babacu-oil-in-varying-proportions - percent_min: 0 - percent_max: 25
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. thíckeners -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667
      1. e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 14.2857142857143
    8. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. colour -> en:colour - percent_min: 0 - percent_max: 8.33333333333333
      1. fd -> en:fd - percent_min: 0 - percent_max: 8.33333333333333
    13. c blue 1 -> en:c-blue-1 - percent_min: 0 - percent_max: 7.69230769230769
    14. fd -> en:fd - percent_min: 0 - percent_max: 7.14285714285714
    15. c red 4n humectant -> en:c-red-4n-humectant - percent_min: 0 - percent_max: 6.66666666666667
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. preservative -> en:preservative - percent_min: 0 - percent_max: 5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. may contain trace of eggs -> en:may-contain-trace-of-eggs - percent_min: 0 - percent_max: 5
    20. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    21. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 4.76190476190476
    22. nuts -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. store at room temperature in a dıy place -> en:store-at-room-temperature-in-a-dıy-place - percent_min: 0 - percent_max: 4.34782608695652
    24. away from ligh and heat source -> en:away-from-ligh-and-heat-source - percent_min: 0 - percent_max: 4.16666666666667
    25. it ingredienti -> en:it-ingredienti - percent_min: 0 - percent_max: 4
      1. zucchero -> en:zucchero - percent_min: 0 - percent_max: 4
    26. oli e grassi vegetali non idrogenati -> en:oli-e-grassi-vegetali-non-idrogenati - percent_min: 0 - percent_max: 3.84615384615385
      1. olio di palmisto -> en:olio-di-palmisto - percent_min: 0 - percent_max: 3.84615384615385
      2. olio di cocco olio di babaçu in proporzioni variabil -> en:olio-di-cocco-olio-di-babacu-in-proporzioni-variabil - percent_min: 0 - percent_max: 1.92307692307692
    27. acqua -> en:acqua - percent_min: 0 - percent_max: 3.7037037037037
    28. amido di mais -> en:amido-di-mais - percent_min: 0 - percent_max: 3.57142857142857
    29. sciroppo di glucosio -> en:sciroppo-di-glucosio - percent_min: 0 - percent_max: 3.44827586206897
    30. addensant e417 -> en:addensant-e417 - percent_min: 0 - percent_max: 3.33333333333333
    31. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 3.2258064516129
    32. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. amido modificato -> en:amido-modificato - percent_min: 0 - percent_max: 2.94117647058824
    35. emulsionante -> en:emulsionante - percent_min: 0 - percent_max: 2.85714285714286
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. colorante -> en:colorante - percent_min: 0 - percent_max: 2.77777777777778
      1. fd -> en:fd - percent_min: 0 - percent_max: 2.77777777777778
    37. c blue fd -> en:c-blue-fd - percent_min: 0 - percent_max: 2.7027027027027
    38. c red 40 -> en:c-red-40 - percent_min: 0 - percent_max: 2.63157894736842
    39. umidificante -> en:umidificante - percent_min: 0 - percent_max: 2.63157894736842
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
    40. aromi -> en:aromi - percent_min: 0 - percent_max: 2.5
    41. correttore di acidità -> en:correttore-di-acidita - percent_min: 0 - percent_max: 2.5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. conservante -> en:conservante - percent_min: 0 - percent_max: 2.38095238095238
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. pu contenere tracce di uova -> en:pu-contenere-tracce-di-uova - percent_min: 0 - percent_max: 2.38095238095238
    44. latte -> en:latte - percent_min: 0 - percent_max: 2.27272727272727
    45. soia e frutta a guscio -> en:soia-e-frutta-a-guscio - percent_min: 0 - percent_max: 2.27272727272727
    46. conservare a temperatura ambiente in luogo asciutto -> en:conservare-a-temperatura-ambiente-in-luogo-asciutto - percent_min: 0 - percent_max: 2.17391304347826
    47. lontano dalla luce e da fonti di calore -> en:lontano-dalla-luce-e-da-fonti-di-calore - percent_min: 0 - percent_max: 2.17391304347826
    48. سكونات -> en:سكونات - percent_min: 0 - percent_max: 2.08333333333333
      1. السكر -> en:السكر - percent_min: 0 - percent_max: 2.08333333333333
    49. الزيوت النباتية غير المهدرجة والدهون )زيت النخيل -> en:الزيوت-النباتية-غير-المهدرجة-والدهون-زيت-النخيل - percent_min: 0 - percent_max: 2.04081632653061
    50. زيت جوز الهند -> en:زيت-جوز-الهند - percent_min: 0 - percent_max: 2.04081632653061
    51. الماء -> en:الماء - percent_min: 0 - percent_max: 2.04081632653061
    52. نشا الذرة -> en:نشا-الذرة - percent_min: 0 - percent_max: 1.92307692307692
      1. ü -> en:u - percent_min: 0 - percent_max: 1.92307692307692
    53. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
      1. iue jas lill -> en:iue-jas-lill - percent_min: 0 - percent_max: 1.92307692307692
    54. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    55. e414 e406 -> en:e414-e406 - percent_min: 0 - percent_max: 1.81818181818182
    56. e417 csis j e330i a -> en:e417-csis-j-e330i-a - percent_min: 0 - percent_max: 1.81818181818182
    57. 4si -> en:4si - percent_min: 0 - percent_max: 1.81818181818182
      1. e422 yl fd -> en:e422-yl-fd - percent_min: 0 - percent_max: 1.81818181818182
    58. c red 40 fd -> en:c-red-40-fd - percent_min: 0 - percent_max: 1.81818181818182
    59. c blue متيراد شركة ملامح النور ابنغازي ليبيا 0918112170 092532731 -> en:c-blue-متيراد-شركة-ملامح-النور-ابنغازي-ليبيا-0918112170-092532731 - percent_min: 0 - percent_max: 1.69491525423729
    60. ught colourrulness are due to the presence of natural dyes that can lose intensity due to the ld expusure leggere alterazion del colore sond dovute alla presenza di coloranti naturali che pusso perdere di intensitaacausa dell esposizione del prodotto alla llce gmo free no hydrogenated fats knead the product and start decorating -> en:ught-colourrulness-are-due-to-the-presence-of-natural-dyes-that-can-lose-intensity-due-to-the-ld-expusure-leggere-alterazion-del-colore-sond-dovute-alla-presenza-di-coloranti-naturali-che-pusso-perdere-di-intensitaacausa-dell-esposizione-del-prodotto-alla-llce-gmo-free-no-hydrogenated-fats-knead-the-product-and-start-decorating - labels: en:no-gluten - percent_min: 0 - percent_max: 1.69491525423729
    61. manipolare il prodotto e procedere con le decorazion 1 21 3 -> en:manipolare-il-prodotto-e-procedere-con-le-decorazion-1-21-3 - percent_min: 0 - percent_max: 1.69491525423729
    62. e 07 other -> en:e-07-other - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by roboto-app.

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