Olive - Ursini - 250 g e

Barcode: 8053908202467(EAN / EAN-13)

Product characteristics

Common name: Sauce à la tomate

Quantity: 250 g e

Packaging: Verre

Brands: Ursini

Categories: Groceries, Sauces, Tomato sauces, Tomato sauce with olives

Link to the product page on the official site of the producer: http://www.ursini.com

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Tomates pelées, olives en saumure (olives, eau, sel, acidifiants: acide lactique et acide citrique) 10%, huile d'olive vierge extra 1,7%, basilic, persil sel, ail, oignons. Peut contenir des LUPINS.

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Traces: Lupin

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

6.8 g Fat in moderate quantity
1 g Saturated fat in low quantity
2 g Sugars in low quantity
0.8 g Salt in moderate quantity

Comparison to average values of products in the same category:

(3884 products)
(41093 products)
(58357 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Tomato sauces Sauces Groceries
Energy (kJ) ?
Energy (kcal) 79 kcal -7% -58% -54%
Energy 331 kj
(79 kcal)
-4% -58% -54%
Fat 6.8 g +393% -44% -28%
- Saturated fat 1 g +341% -48% -40%
Carbohydrates 3.7 g -73% -70% -74%
- Sugars 2 g -82% -75% -76%
Proteins 0.9 g -31% -50% -51%
Salt 0.8 g -43% -62% -79%
Sodium 0.32 g -43% -62% -79%
Nutrition score - France -2 -133% -119% -119%
Nutri-Score A -133% -119% -119%

Product added on by charlesnepote
Last edit of product page on by charlesnepote.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.VrZvJIHRQJQ6BfTTjaUs_TGHBsW4EqVwJ2ERoQ, yuka.YjYwaUxQa2Z2TmNFZ2ZjYzhBbmN3SU5vNXBLblYyMm9COGsySVE9PQ.

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