Biscuits secs bio leader price - 300g

Ingredients

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  18 ingredients

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  French: Farine de blé*, sucre de canne, beurre*, sirop de glucose-fructose, amidon de blé*, œuf *, lait entier en poudre, extrait de malt d'orge*, poudres à lever : carbonates de sodium - carbonates d'ammonium et tartrates de potassium; sel, arômes naturels. *biologiques. Traces éventuelles de fruits à coque, graines de sésame et soja Conserver à l'abri de la lumière, dans un lieu frais et sec. Agricuture UE/non UE

  Allergens: Eggs, Gluten, Milk

  Traces: Nuts, Sesame seeds

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  fr: Farine de blé, sucre de canne, beurre, sirop de glucose-fructose, amidon de blé, œuf, lait entier en poudre, extrait de malt d'orge, poudres à lever (carbonates de sodium), carbonates d'ammonium, tartrates de potassium, sel, arômes naturels, Conserver à l'abri de la lumière, dans un lieu frais et sec, Agricuture UE, non UE

  1. Farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.88235294117647 - percent_max: 100
  2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.2
  3. beurre -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 21.2
  4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 21.2
  5. amidon de blé -> en:wheat-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
  6. œuf -> en:egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667
  7. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 14.2857142857143
  8. extrait de malt d'orge -> en:barley-malt-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  9. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 11.1111111111111
     1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
  10. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
  12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
  13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
  14. Conserver à l'abri de la lumière -> fr:conserver-a-l-abri-de-la-lumiere - percent_min: 0 - percent_max: 0.75
  15. dans un lieu frais et sec -> fr:dans-un-lieu-frais-et-sec - percent_min: 0 - percent_max: 0.75
  16. Agricuture UE -> fr:agricuture-ue - percent_min: 0 - percent_max: 0.75
  17. non UE -> fr:non-ue - percent_min: 0 - percent_max: 0.75

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
  • Fiber: 2 / 5 (value: 2, rounded value: 2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 19

  • Energy: 5 / 10 (value: 1837, rounded value: 1837)
  • Sugars: 4 / 10 (value: 21.2, rounded value: 21.2)
  • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
  • Sodium: 3 / 10 (value: 300, rounded value: 300)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (19 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (7.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (21.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.75%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (9,3g)	Compared to: Biscuits and cakes
  Energy	1,837 kj (439 kcal)	171 kj (40 kcal)	+3%
  Fat	11 g	1.02 g	-40%
  Saturated fat	7.5 g	0.698 g	-3%
  Carbohydrates	74.5 g	6.93 g	+26%
  Sugars	21.2 g	1.97 g	-25%
  Fiber	2 g	0.186 g	-19%
  Proteins	9.5 g	0.884 g	+64%
  Salt	0.75 g	0.07 g	+18%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.