Laccetti 100% Farina di Ceci BIO - Azienda Agricola Monte Monaco - 250g

Barcode: 8054890580038 (EAN / EAN-13)

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Product characteristics

Common name: Pasta 100% farina di Legumi BIO

Quantity: 250g

Packaging: Busta

Brands: Azienda Agricola Monte Monaco

Categories: it:Legumi

Labels, certifications, awards: Organic, Vegetarian, Gluten-free, Vegan, No preservatives

Origin of ingredients: ITALIA

Manufacturing or processing places: ITALIA, Monti Sibillini (MARCHE)

Link to the product page on the official site of the producer: https://montemonacofood.com/it/portfolio...

Countries where sold: Italy

Ingredients (Italian)

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farina di Ceci BIO,, Acqua

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

3.1 g Fat in moderate quantity
1.6 g Saturated fat in moderate quantity
1.3 g Sugars in low quantity
0.06 g Salt in low quantity

Comparison to average values of products in the same category:

(27 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
it:legumi
Energy (kJ) ?
Energy (kcal) 345 kcal +72%
Energy 1,443 kj
(345 kcal)
+74%
Fat 3.1 g +39%
- Saturated fat 1.6 g +382%
Carbohydrates 53.8 g +132%
- Sugars 1.3 g -27%
Fibers 11.1 g +88%
Proteins 20.6 g +94%
Salt 0.06 g -86%
Sodium 0.024 g -86%
Alcohol 0 % vol
Nutrition score - France -5
Nutri-Score A

Product added on by gabrio.
Last edit of product page on by roboto-app.

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