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Tortelloni gorgonzola e noci - Pastificio Barosi - 250g

Tortelloni gorgonzola e noci - Product - fr

Tortelloni gorgonzola e noci - Pastificio Barosi - 250g

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Barcode: 8055731980710 (EAN / EAN-13)

Quantity: 250g

Brands: Pastificio Barosi

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Fresh pasta

Labels, certifications, awards: Made in Italy

Manufacturing or processing places: Pastificio F.B. S.r.l., Via Vittorio Veneto 16 - 20092 - Cinisello Balsamo (MI) Italia

Traceability code: IT 9-433-L CE

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

46 ingredients

: TORTELLONI GORGONZOLA ET NOIX PATES FRAICHES AUX OEUFS AVEC FARCE Ingredients pâtes 50%: semoule de blé dur, farine de blé tendre type "00", oeuf (min 24%, élevage au sol), eau. Remplissage 50%: ricotta (lactosérum, lait, sel), Gorgonzola DOP 23% (lait, sel, présure), fromage râpé (lait, sel, présure), Grana Padano DOP (lait, sel, présure, lysozyme d'oeuf), Parmiglano Regglano DOP (lait, sel, présure), noix 6%, chapelure (farine de blé tendre type "O" bière, sel), sel, conservateur: E200, éplces. Saupoudré de farine de riz. SONT UTILISES DANS LA MISE EN PLACE OEUFS, LAIT, GLUTEN, CELERI, NO!X, POISSON, CRUSTACES, MOLLUSQUES, SULFITES.

Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Nuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:tortelloni-gorgonzola-et-noix-pates-fraiches-aux-oeufs-avec-farce-ingredients-pates, fr:elevage-au-sol, fr:gorgonzola-dop, fr:parmiglano-regglano-dop, fr:farine-de-ble-tendre-type-o-biere, fr:eplces, fr:saupoudre-de-farine-de-riz, fr:sont-utilises-dans-la-mise-en-place-oeufs, fr:no-x
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Non-vegan
Non-vegan ingredients: Egg, Ricotta, Whey, Milk, Milk, Cheese, Milk, Grana Padano PDO cheese, Milk, Lysozyme from eggs, Milk, Milk, Fish, Crustacean, Mollusc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs, Fish, Crustacean, Mollusc
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: TORTELLONI GORGONZOLA et NOIX PATES FRAICHES AUX OEUFS AVEC FARCE Ingredients pâtes 50% (semoule de blé dur), farine de blé tendre type "00", oeuf 24% (élevage au sol), eau, Remplissage 50% (ricotta, lactosérum), lait, sel, Gorgonzola DOP 23% (lait, sel, présure), fromage (lait, sel, présure), Grana Padano DOP (lait, sel, présure, lysozyme d'oeuf), Parmiglano Regglano DOP (lait, sel, présure), noix 6%, chapelure (farine de blé tendre type "O" bière, sel), sel, conservateur (e200), éplces, Saupoudré de farine de riz, SONT UTILISES DANS LA MISE EN PLACE OEUFS, LAIT, GLUTEN, CELERI, NO!X, POISSON, CRUSTACES, MOLLUSQUES, SULFITES
TORTELLONI GORGONZOLA et NOIX PATES FRAICHES AUX OEUFS AVEC FARCE Ingredients pâtes -> fr:tortelloni-gorgonzola-et-noix-pates-fraiches-aux-oeufs-avec-farce-ingredients-pates - percent: 50

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

farine de blé tendre type "00" -> en:wheat-flour-type-00 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 24

élevage au sol -> fr:elevage-au-sol

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Remplissage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

lactosérum -> en:whey - vegan: no - vegetarian: maybe

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Gorgonzola DOP -> fr:gorgonzola-dop - percent: 23

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure -> en:rennet - vegan: maybe - vegetarian: maybe

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure -> en:rennet - vegan: maybe - vegetarian: maybe

Grana Padano DOP -> en:grana-padano-pdo-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12123

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure -> en:rennet - vegan: maybe - vegetarian: maybe

lysozyme d'oeuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

Parmiglano Regglano DOP -> fr:parmiglano-regglano-dop

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure -> en:rennet - vegan: maybe - vegetarian: maybe

noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 6

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé tendre type "O" bière -> fr:farine-de-ble-tendre-type-o-biere

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

e200 -> en:e200 - vegan: yes - vegetarian: yes

éplces -> fr:eplces

Saupoudré de farine de riz -> fr:saupoudre-de-farine-de-riz

SONT UTILISES DANS LA MISE EN PLACE OEUFS -> fr:sont-utilises-dans-la-mise-en-place-oeufs

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes

CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

NO!X -> fr:no-x

POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

CRUSTACES -> en:crustacean - vegan: no - vegetarian: no

MOLLUSQUES -> en:mollusc - vegan: no - vegetarian: no

SULFITES -> en:sulfite

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 11

Energy: 3 / 10 (value: 1079, rounded value: 1079)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)

Sodium: 4 / 10 (value: 412, rounded value: 412)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh pasta
Energy	1,079 kj (258 kcal)	-1%
Fat	9.6 g	+66%
Saturated fat	4.7 g	+103%
Carbohydrates	30 g	-24%
Sugars	1.2 g	-49%
Fiber	?
Proteins	13 g	+27%
Salt	1.03 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

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Origins of ingredients
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Data sources

Product added on September 30, 2018, 7:10:47 PM CEST by openfoodfacts-contributors
Last edit of product page on April 29, 2023, 12:25:17 AM CEST by roboto-app.
Product page also edited by kiliweb, telperion87, teolemon, yuka.WDU0aUhvOElnK2ducXNRUDl6YlczUFo0M3BpV1VFT1BOOGNqSVE9PQ.

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Tortelloni gorgonzola e noci - Pastificio Barosi - 250g