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babà farcito - - 250 g

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babà farcito - - 250 g

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Barcode: 8056736810729 (EAN / EAN-13)

Quantity: 250 g

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Rum baba

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    47 ingredients

    : FARINA DI FRUMENTO, zucchero, UOVA, margarina vegetale (olio e grassi vegetali parzialmente idrogenati, acqua, sale, emulsionanti E471, acido citrico E330, conservanti E202, aromi, colorante E160b), liquore rum, panna vegetale (acqua, olio totalmente idrogenato dei palmisti, zucchero, proteine del LATTE, stabilizzante E4201i, idrossipropoli cellulosa E463,emulsionanti E472e, lecitina di SOIA E322, polisorbato E435, sale, aromi, colorante E160 aii), gianduia: (zucchero, oli e grassi vegetali non idrogenati, oli (CONZA, MAIS, SOIA, GIRASOLE) grassi PALMA) cacao magro in polvere, sieri di LATTE, NOCCIOLE, emulslonante E322, lecitina di SOIA, aromi, ciliegle amarenate.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E160b - Annatto
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420i - D-sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: it:olio-e-grassi-vegetali-parzialmente-idrogenati, it:liquore-rum, it:panna-vegetale, it:olio-totalmente-idrogenato-dei-palmisti, it:idrossipropoli-cellulosa-e463, it:lecitina-di-soia-e322, it:polisorbato-e435, it:e160-aii, it:gianduia, it:oli, it:conza, it:grassi-palma-cacao-magro-in-polvere, it:sieri-di-latte, it:emulslonante-e322, it:ciliegle-amarenate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FARINA DI FRUMENTO, zucchero, UOVA, margarina vegetale (olio e grassi vegetali parzialmente idrogenati, acqua, sale, emulsionanti (e471), acido citrico e330, conservanti (e202), aromi, colorante (e160b)), liquore rum, panna vegetale (acqua, olio totalmente idrogenato dei palmisti, zucchero, proteine del LATTE, stabilizzante (e420i), idrossipropoli cellulosa e463, emulsionanti (e472e), lecitina di SOIA e322, polisorbato e435, sale, aromi, colorante (e160 aii)), gianduia (zucchero), oli e grassi vegetali, oli (CONZA, MAIS, SOIA, GIRASOLE), grassi PALMA) cacao magro in polvere, sieri di LATTE, NOCCIOLE, emulslonante e322, lecitina di SOIA, aromi, ciliegle amarenate
    1. FARINA DI FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100
    2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5
    3. UOVA -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.5
    4. margarina vegetale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      1. olio e grassi vegetali parzialmente idrogenati -> it:olio-e-grassi-vegetali-parzialmente-idrogenati - percent_min: 0 - percent_max: 7.5
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.75
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.25
      4. emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 1.875
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.875
      5. acido citrico e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      6. conservanti -> en:preservative - percent_min: 0 - percent_max: 1.25
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      7. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.07142857142857
      8. colorante -> en:colour - percent_min: 0 - percent_max: 0.9375
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9375
    5. liquore rum -> it:liquore-rum - percent_min: 0 - percent_max: 7.5
    6. panna vegetale -> it:panna-vegetale - percent_min: 0 - percent_max: 7.5
      1. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.5
      2. olio totalmente idrogenato dei palmisti -> it:olio-totalmente-idrogenato-dei-palmisti - percent_min: 0 - percent_max: 3.75
      3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      4. proteine del LATTE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.875
      5. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 1.5
        1. e420i -> en:e420i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      6. idrossipropoli cellulosa e463 -> it:idrossipropoli-cellulosa-e463 - percent_min: 0 - percent_max: 1.25
      7. emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 1.07142857142857
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.07142857142857
      8. lecitina di SOIA e322 -> it:lecitina-di-soia-e322 - percent_min: 0 - percent_max: 0.9375
      9. polisorbato e435 -> it:polisorbato-e435 - percent_min: 0 - percent_max: 0.833333333333333
      10. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
      11. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.681818181818182
      12. colorante -> en:colour - percent_min: 0 - percent_max: 0.625
        1. e160 aii -> it:e160-aii - percent_min: 0 - percent_max: 0.625
    7. gianduia -> it:gianduia - percent_min: 0 - percent_max: 7.5
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5
    8. oli e grassi vegetali -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.5
    9. oli -> it:oli - percent_min: 0 - percent_max: 7.5
      1. CONZA -> it:conza - percent_min: 0 - percent_max: 7.5
      2. MAIS -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 3.75
      3. SOIA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      4. GIRASOLE -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
    10. grassi PALMA) cacao magro in polvere -> it:grassi-palma-cacao-magro-in-polvere - percent_min: 0 - percent_max: 7.5
    11. sieri di LATTE -> it:sieri-di-latte - percent_min: 0 - percent_max: 7.5
    12. NOCCIOLE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 7.5
    13. emulslonante e322 -> it:emulslonante-e322 - percent_min: 0 - percent_max: 7.5
    14. lecitina di SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.14285714285714
    15. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. ciliegle amarenate -> it:ciliegle-amarenate - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrient levels

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      Sugars in moderate quantity (7.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (2.25%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Rum baba
    Energy 1,264 kj
    (302 kcal)     		+34%
    Fat 11 g +184%
    Saturated fat ?
    Carbohydrates 41 g +2%
    Sugars 7.5 g -75%
    Fiber ?
    Proteins 6.8 g +237%
    Salt 2.25 g +878%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.75 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by chevalstar, yuka.sY2b0xO6T85zoF3NwEKvlkpKXeWEiAngDAHfq2St9NyPPob0YtJY4oP6Cqs.

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