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Zuppa farro e ceci - findus - 500g

Zuppa farro e ceci - findus - 500g

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Barcode: 8057018220250 (EAN / EAN-13)

Quantity: 500g

Packaging: Envelope

Brands: Findus

Categories: Frozen foods, it:Primi

Manufacturing or processing places: Cisterna di Latina Italia

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

19 ingredients

vegetables 45.1% (zucca, potatoes, parsnip 17.7%, yellow carrot 12.9%, chard, tomato, celery, onion, carrots), cereals 26.1% (rehydrated wholemeal spelt 55.5%, rehydrated durum wheat 27.8%, rehydrated buckwheat 16.7%), water, rehydrated chickpeas 10.1%, sunflower seed vegetable oil, tomato puree, black pepper

Allergens: Celery

Traces: it:contiene-sedano-e-cereali-contenenti-glutine

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:carota-gialla, it:bieta, it:farro-integrale-reidratato
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: it:carota-gialla, it:bieta, it:farro-integrale-reidratato
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:carota-gialla, it:bieta, it:farro-integrale-reidratato
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Verdure 45.1% (zUcca, patate, pastinaca 17.7%, carota gialla 12.9%, bieta, pomodoro, SEDANO, cipolla, carote), CEREALI 26.1% (FARRO INTEGRALE reidratato 14.4855%, GRANO DURO 7.2558%, GRANO SARACENO 4.3587%), acqua, ceci reidratati 10.1%, olio vegetale di semi di girasole, passata di pomodoro, pepe nero
Verdure -> en:vegetable - vegan: yes - vegetarian: yes - percent: 45.1

zUcca -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

patate -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

pastinaca -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent: 17.7

carota gialla -> it:carota-gialla - percent: 12.9

bieta -> it:bieta

pomodoro -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

SEDANO -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

carote -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

CEREALI -> en:cereal - vegan: yes - vegetarian: yes - percent: 26.1

FARRO INTEGRALE reidratato -> it:farro-integrale-reidratato - percent: 14.4855

GRANO DURO -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent: 7.2558

GRANO SARACENO -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent: 4.3587

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ceci reidratati -> en:rehydrated-chickpeas - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent: 10.1

olio vegetale di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

passata di pomodoro -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

pepe nero -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 56.275, rounded value: 56.3)

Negative points: 1

Energy: 1 / 10 (value: 364, rounded value: 364)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 0 / 10 (value: 8, rounded value: 8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250g)	Compared to: Frozen foods
Energy	364 kj (87 kcal)	910 kj (218 kcal)	-51%
Fat	1.7 g	4.25 g	-77%
Saturated fat	0.2 g	0.5 g	-94%
Carbohydrates	15 g	37.5 g	-25%
Sugars	1.9 g	4.75 g	-82%
Fiber	2.5 g	6.25 g	+82%
Proteins	2.9 g	7.25 g	-48%
Salt	0.02 g	0.05 g	-96%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	56.275 %	56.275 %

Serving size: 250g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Envelope

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 3, 2019, 11:57:51 AM CET by aatanor
Last edit of product page on January 26, 2023, 10:00:10 AM CET by telperion87.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnVZC8bUuy3Gaz3hkHOJ9NiVcqbTR8NA-pjxGqo.

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Zuppa farro e ceci - findus - 500g