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Fin - Findus - 600 g

minestrone traduzione 5 minuti - Product - it

Fin - Findus - 600 g

Barcode: 8057018220311 (EAN / EAN-13)

Quantity: 600 g

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Meals, Frozen plant-based foods, Frozen vegetables, Soups, Vegetable soups

Labels, certifications, awards: PDO, PGI

Origin of ingredients: Italy

Link to the product page on the official site of the producer: http://www.findus.it

Stores: Coop

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

15 ingredients

rome ingredients in potatoes of fucino pgi 19%, carrots 10.7%, tomatoes 9.7%, zucchini 9.7%, celery, chard, beans 5.8%, cabbage 5.8 peas 4.8%, pumpkin 4.7%, green beans, leek, red onion of tropea calabria pgi 1.9%, genoese basil dop 1.5%, parsley, may contain wheat, barley, oats, farro, potatoes, carrots, onions, leek, pumpkin for their characteristics do not know to be harvested and frozen in a few hours, for nutritional values per portion per 200 or diminestroie

Allergens: Celery

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: it:patate-del-fucino, it:bieta, it:cipolla-rossa-di-tropea-calabria, it:basilico-genovese
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: it:patate-del-fucino, it:bieta, it:cipolla-rossa-di-tropea-calabria, it:basilico-genovese
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: it:patate-del-fucino, it:bieta, it:cipolla-rossa-di-tropea-calabria, it:basilico-genovese
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Patate del Fucino 19%, carote 10.7%, pomodori 9.7%, zucchine 9.7%, SEDANO, bieta, fagioli 5.8%, verza 5.8%, piselli 4.8%, zucca 4.7%, fagiolini, porro, cipolla rossa di Tropea Calabria 1.9%, basilico genovese 1.5%, prezzemolo
Patate del Fucino -> it:patate-del-fucino - labels: en:pgi - percent: 19

carote -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 10.7

pomodori -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 9.7

zucchine -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 9.7

SEDANO -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

bieta -> it:bieta

fagioli -> en:beans - vegan: yes - vegetarian: yes - percent: 5.8

verza -> en:savoy-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20069 - percent: 5.8

piselli -> en:pea - vegan: yes - vegetarian: yes - percent: 4.8

zucca -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent: 4.7

fagiolini -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061

porro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

cipolla rossa di Tropea Calabria -> it:cipolla-rossa-di-tropea-calabria - labels: en:pgi - percent: 1.9

basilico genovese -> it:basilico-genovese - labels: en:pdo - percent: 1.5

prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 76
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 76.65, rounded value: 76.6)

Negative points: 0

Energy: 0 / 10 (value: 184, rounded value: 184)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 8, rounded value: 8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Vegetable soups
Energy	184 kj (44 kcal)	368 kj (88 kcal)	-7%
Fat	< 0.5 g	< 1 g	-73%
Saturated fat	< 0.1 g	< 0.2 g	-82%
Carbohydrates	7.9 g	15.8 g	+52%
Sugars	1.9 g	3.8 g	-10%
Fiber	2 g	4 g	+61%
Proteins	2 g	4 g	+71%
Salt	0.02 g	0.04 g	-97%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	76.65 %	76.65 %

Serving size: 200g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Soup, mixed vegetables, prepacked, to be reheated

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.1 %
Processing	35.8 %
Packaging	12.1 %
Transportation	12.6 %
Distribution	5.5 %
Consumption	4.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Envelope	O 7 - Other plastics		High

Eco-Score for this product

Impact for this product: A (Score: 99/100)
Product: Fin - Findus - 600 g

Life cycle analysis score: 98
Sum of bonuses and maluses: +1

Final score: 99/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.3 %
Processing	29.4 %
Packaging	19.6 %
Transportation	25.5 %
Distribution	3.1 %
Consumption	2.2 %

Packaging

Packaging with a low impact

Packaging parts

Envelope (O 7 - Other plastics)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

minestrone traduzione 5 minuti - Recycling instructions and/or packaging information - it

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on November 24, 2021, 10:04:51 AM CET by inf
Last edit of product page on January 26, 2023, 9:59:42 AM CET by telperion87.
Product page also edited by ecoscore-impact-estimator, foodvisor, nur, openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Fin - Findus - 600 g

Fin - Findus - 600 g

Matching with your preferences

Health

Ingredients

15 ingredients

Food processing

Processed foods

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

Saturated fat in low quantity (0.1%)

Sugars in low quantity (1.9%)

Salt in low quantity (0.02%)

Nutrition facts

Environment

Eco-Score A - Very low environmental impact

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a low impact

Eco-Score for this product

Impact for this product: A (Score: 99/100)

Carbon footprint

Equal to driving 0.3 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources