Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Multicentrum per adulti
Multicentrum per adulti
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 8058697280733 (EAN / EAN-13)
Brands: Multicentrum, Pfizer
Categories: Dietary supplements, it:Integratori, it:Multiminerale, it:Multivitaminico
Labels, certifications, awards: No gluten
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
-
45 ingredients
Italian: Sali di calcio dell'acido ortofosforico; Ossido di magnesio; Agenti di carica: E 460, E 464, E 1200; Acido L-ascorbico; Cloruro di potassio; Stabilizzante: E1202; Acetato di DL-alfa-tocoferile; Nicotinamide; Fumarato ferroso; Calcio D-pantotenato; Solfato di manganese; Ossido di zinco; Emulsionante: E 470b; Agenti antiagglomeranti: E 551, E 553b; Gelatina; Cloridrato di piridossina; Mononitrato di tiamina; Riboflavina; Beta-carotene; Solfato di rame; Olio vegetale (noce di cocco & palmisto); Acetato di retinile; Acido pteroil-monoglutammico; Cloruro di cromo; Molibdato di sodio; loduro di potassio; Selenato di sodio; D-biotina; Antiossidante: E 321; Fillochinone; Colecalciferolo; Cianocobalamina; Coloranti: E 171, E 132.
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E132 - Indigotine
- Additive: E171 - Titanium dioxide
- Additive: E428 - Gelatine
- Additive: E460 - Cellulose
- Additive: E464 - Hydroxypropyl methyl cellulose
- Additive: E470b - Magnesium salts of fatty acids
- Additive: E551 - Silicon dioxide
- Ingredient: Bulking agent
- Ingredient: Colour
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
-
E1202 - Polyvinylpolypyrrolidone
Polyvinylpolypyrrolidone: Polyvinylpolypyrrolidone -polyvinyl polypyrrolidone, PVPP, crospovidone, crospolividone or E1202- is a highly cross-linked modification of polyvinylpyrrolidone -PVP-. The cross-linked form of PVP is used as a disintegrant -see also excipients- in pharmaceutical tablets. PVPP is a highly cross-linked version of PVP, making it insoluble in water, though it still absorbs water and swells very rapidly generating a swelling force. This property makes it useful as a disintegrant in tablets. PVPP can be used as a drug, taken as a tablet or suspension to absorb compounds -so-called endotoxins- that cause diarrhoea. -Cf. bone char, charcoal.- It is also used as a fining to extract impurities -via agglomeration followed by filtration-. It is used in winemaking. Using the same principle it is used to remove polyphenols in beer production and thus clear beers with stable foam are produced. One such commercial product is called Polyclar. PVPP forms bonds similar to peptidic bonds in protein -especially, like proline residues- and that is why it can precipitate tannins the same way as proteins do.PVPP has E number code E1202 and is used as a stabiliser.Source: Wikipedia
-
E132 - Indigotine
Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.Source: Wikipedia
-
E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
-
E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
-
E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
-
E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
-
E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm kernel oil
-
Non-vegan
Non-vegan ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Sali di calcio dell'acido ortofosforico, Ossido di magnesio, Agenti di carica (e460), e464, e1200, Acido L-ascorbico, Cloruro di potassio, Stabilizzante (e1202), Acetato di DL-alfa-tocoferile, Nicotinamide, Fumarato ferroso, Calcio D-pantotenato, Solfato di manganese, Ossido di zinco, Emulsionante (e470b), Agenti antiagglomeranti (e551), e553b, Gelatina, Cloridrato di piridossina, Mononitrato di tiamina, Riboflavina, Beta-carotene, Solfato di rame, Olio vegetale (noce di cocco, palmisto), Acetato di retinile, Acido pteroil-monoglutammico, Cloruro di cromo, Molibdato di sodio, loduro di potassio, Selenato di sodio, D-biotina, Antiossidante (e321), Fillochinone, Colecalciferolo, Cianocobalamina, Coloranti (e171), e132- Sali di calcio dell'acido ortofosforico -> en:calcium-salts-from-orthophosphoric-acid - percent_min: 2.7027027027027 - percent_max: 100
- Ossido di magnesio -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Agenti di carica -> en:bulking-agent - percent_min: 0 - percent_max: 33.3333333333333
- e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- e1200 -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Acido L-ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- Cloruro di potassio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- Stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 12.5
- e1202 -> en:e1202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- Acetato di DL-alfa-tocoferile -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 11.1111111111111
- Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
- Fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 9.09090909090909
- Calcio D-pantotenato -> it:calcio-d-pantotenato - percent_min: 0 - percent_max: 8.33333333333333
- Solfato di manganese -> it:solfato-di-manganese - percent_min: 0 - percent_max: 7.69230769230769
- Ossido di zinco -> en:zinc-oxide - percent_min: 0 - percent_max: 7.14285714285714
- Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
- e470b -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
- Agenti antiagglomeranti -> en:anti-caking-agent - percent_min: 0 - percent_max: 6.25
- e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- e553b -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- Gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.55555555555556
- Cloridrato di piridossina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- Mononitrato di tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5
- Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- Beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
- Solfato di rame -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- Olio vegetale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
- noce di cocco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4.16666666666667
- palmisto -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.08333333333333
- Acetato di retinile -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- Acido pteroil-monoglutammico -> en:folic-acid - percent_min: 0 - percent_max: 3.84615384615385
- Cloruro di cromo -> en:chromium-chloride - percent_min: 0 - percent_max: 3.7037037037037
- Molibdato di sodio -> it:molibdato-di-sodio - percent_min: 0 - percent_max: 3.57142857142857
- loduro di potassio -> it:loduro-di-potassio - percent_min: 0 - percent_max: 3.44827586206897
- Selenato di sodio -> en:sodium-selenate - percent_min: 0 - percent_max: 3.33333333333333
- D-biotina -> it:d-biotina - percent_min: 0 - percent_max: 3.2258064516129
- Antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 3.125
- e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- Fillochinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- Colecalciferolo -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
- Cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.94117647058824
- Coloranti -> en:colour - percent_min: 0 - percent_max: 2.77777777777778
- e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
Nutrition
-
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.89968541977714e-06, rounded value: 0)
Negative points: 0
- Energy: 0 / 10 (value: 0, rounded value: 0)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: it:integratori Energy 0 kj
(0 kcal)-100% Fat 0 g -100% Saturated fat 0 g -100% Carbohydrates 0 g -100% Sugars 0 g -100% Fiber 0 g Proteins 0 g -100% Salt 0 g -100% Vitamin A 800 µg Vitamin D 5 µg Vitamin E 15 mg Vitamin K 30 µg Vitamin C (ascorbic acid) 100 mg Vitamin B1 (Thiamin) 1.4 mg Vitamin B2 (Riboflavin) 1.75 mg Vitamin B3/PP (Niacin) 20 mg Vitamin B6 (Pyridoxin) 2 mg Vitamin B9 (Folic acid) 200 µg Vitamin B12 (cobalamin) 2.5 µg Biotin 62.5 µg Vitamin B5 (Pantothenic acid) 7.5 mg Calcium 162 mg Phosphorus 125 mg Iron 5 mg Magnesium 100 mg Zinc 5 mg Copper 0.5 mg Manganese 2 mg Selenium 30 µg Chromium 40 µg Molybdenum 50 µg Iodine 100 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by msoff, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhZAYsvaqTOdZkfvl0aqneqiK5jKONQo3ozUKqg.