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yogurteria

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Barcode:
80601036

Categories: Desserts, Frozen foods, Frozen desserts, Frozen yogurts

Labels, certifications, awards: No gluten, No lactose

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen yogurts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65 %

Ingredients

  • icon

    110 ingredients

    YOGURT GELATO SENZA LATTOSIO AI FRUTTI DI BOSCO di Ingredienti gelato allo yogurt 88% (yogurt da latte* parzialmente scremato con fermenti lattic atte intero fresco 30%, zucchero, sciroppo di glucosio, destrosio, correttore di acidita: ac ionant mono e digliceridi degli acidi grassi, esteri del propilenglicole degli acidi grassi amponi 20%, mirtilli 5%, more 5%), zucchero, sciroppo di glucosio-fruttosio, stabilizzanti: amido dimais pectina; aroma naturale, correttore di acidità: acido citrico; succo concentrato di carota nera lattosio (<0,1%). Allergeni: latte (senza lattosio). Può contenere soia, frutta a guscio e uova prodotto contiene glucosio e galattosio in conseguenza della scissione del lattosio. LAKTOSEFREIES JOGHURTEIS MIT WALDFRÜCHTEN Zutaten: Joghurteis 88%(Joghurt aus teilentrahmter Milch* mit lebenden Milchsäurebakterien fische Vollmilch 30%, Zucker, Glukosesirup, Traubenzucker, Säuerungsmittel: Milchsäure; Emulgato Hono - und Diglyceride von Speisefettsäuren, Propylenglycolester von Speisefettsäuren; Stabilisato hannisbrotkernmehl, Guarkernmehl; Aromen); Fruchtzubereitung mit Waldfrüchten 12% (Frucht beeren 35%, Himbeeren 20%, Heidelbeeren 5%, Brombeeren 5%), Zucker, Glukose-Fruktose-in dungsmittel: modifizierte Maisstärke, Pektin; natürliches Aroma, Säuerungsmittel: Zitronens shwarzes Karottensaftkonzentrat). *Laktosefrei (<0,1%). Allergene: Milch (laktosefreil. Kam Saja, Schalenfrüchte und Eier enthalten. Das Produkt enthält Glucose und Galactose aufgrund der Spaltung von Laktose. LACTOSE-FREE FROZEN YOGURT WITH FOREST FRUITS gredients: yogurt ice cream 88% (yoqurt from semi skimmed milk with live lactic adid bacter and diglycerides of fatty acids, propylene glycol esters of fatty acids; stabilisers: locust bean guma whole milk 30%, sugar, glucose syrup, dextrose, acidity regulator: lactic acid; emulsifiers n um flavours); forest fruits preparation 12% (fruits 65% (strawberries 35%, raspberries 20%, bluebe milk (lactose-free). May contain soy, nuts and eggs. Badberries 5%), sugar, glucose-fructose syrup, thickeners: modified corn starch, pecting t our adidity regulator.citric acid; black carrot juice concentrate). *Lactose-free (<0,1%). Allergen YAOURT GLACE SANS LACTOSE AUX FRUITS DE BOIS Ingredients, crème glacée au yaourt 88% (yaourt de lait* demi-écrémé avec des bactéries lactique es 45%, lait entier frais 30%, sucre, sirop de glucose, dextrose, correcteur de acidité acide lac émulsifiants: mono et diglycérides d'acides gras, esters du propylene g d'acides gras; stabilisateurs: farine de graines de caroube, gomme arômes); préparation aux fruits des bois 12% (fruit 65% faser framboises 20%, bleuets 5%, mûres 5%), sucre, sirop de glucose-fute épaississants: amidon de mais modifié, pectine; arôme naturel re d'acidité: acide citrique; jus concentré de carotte noire). Sans la (<0,1%). Allergènes: lait (sans lactose). Peut contenir du se de noix et d'oeufs. LA 8060 1173
    Allergens: Milk
    Traces: Eggs, Nuts, Soybeans

    • Ingredient information

      • Yogurt-gelato-senza-lattosio-ai-frutti-di-bosco-di-ingredienti-gelato-allo-yogurt: 88.0%

      • — Yogurt-da-latte-parzialmente-scremato-con-fermenti-lattic-atte-intero-fresco: 30.0%

      • — Zucchero: 29.0% (estimate)

      • — Sciroppo-di-glucosio: 14.5% (estimate)

      • — Destrosio: 7.2% (estimate)

      • — Correttore-di-acidita: 3.6% (estimate)

      • —— Ac-ionant-mono-e-digliceridi-degli-acidi-grassi: 3.6% (estimate)

      • — Esteri-del-propilenglicole-degli-acidi-grassi-amponi: 20.0%

      • — Mirtilli: 5.0%

      • — More: 5.0%

      • Zucchero: 6.0% (estimate)

      • Sciroppo-di-glucosio-fruttosio: 3.0% (estimate)

      • Stabilizzanti: < 2% (estimate)

      • — Amido-dimais-pectina: < 2% (estimate)

      • Aroma-naturale: < 2% (estimate)

      • Correttore-di-acidita: < 2% (estimate)

      • — Acido-citrico: < 2% (estimate)

      • Succo-concentrato-di-carota-nera-lattosio: 0.1%

      • Allergeni: < 2% (estimate)

      • — Latte: < 2% (estimate)

      • —— Senza-lattosio: < 2% (estimate)

      • — Puo-contenere-soia: < 2% (estimate)

      • Frutta-a-guscio-e-uova-prodotto-contiene-glucosio-e-galattosio-in-conseguenza-della-scissione-del-lattosio: < 2% (estimate)

      • Laktosefreies-joghurteis-mit-waldfruchten-zutaten: < 2% (estimate)

      • — Joghurteis: 88.0%

      • — Joghurt-aus-teilentrahmter-milch-mit-lebenden-milchsaurebakterien-fische-vollmilch: 30.0%

      • Zucker: < 2% (estimate)

      • Glukosesirup: < 2% (estimate)

      • Traubenzucker: < 2% (estimate)

      • Sauerungsmittel: < 2% (estimate)

      • — Milchsaure: < 2% (estimate)

      • Emulgato-hono: < 2% (estimate)

      • Und-diglyceride-von-speisefettsauren: < 2% (estimate)

      • Propylenglycolester-von-speisefettsauren: < 2% (estimate)

      • Stabilisato-hannisbrotkernmehl: < 2% (estimate)

      • Guarkernmehl: < 2% (estimate)

      • Aromen: < 2% (estimate)

      • Fruchtzubereitung-mit-waldfruchten: 12.0%

      • — Frucht-beeren: 35.0%

      • — Himbeeren: 20.0%

      • — Heidelbeeren: 5.0%

      • — Brombeeren: 5.0%

      • Zucker: < 2% (estimate)

      • Glukose-fruktose-in-dungsmittel: < 2% (estimate)

      • — Modifizierte-maisstarke: < 2% (estimate)

      • Pektin: < 2% (estimate)

      • Naturliches-aroma: < 2% (estimate)

      • Sauerungsmittel: < 2% (estimate)

      • — Zitronens-shwarzes-karottensaftkonzentrat: < 2% (estimate)

      • — Laktosefrei: 0.1%

      • — Allergene: < 2% (estimate)

      • Milch: < 2% (estimate)

      • Laktosefreil: < 2% (estimate)

      • Kam-saja: < 2% (estimate)

      • Schalenfruchte-und-eier-enthalten: < 2% (estimate)

      • Das-produkt-enthalt-glucose-und-galactose-aufgrund-der-spaltung-von-laktose: < 2% (estimate)

      • Lactose-free-frozen-yogurt-with-forest-fruits-gredients: < 2% (estimate)

      • — Yogurt-ice-cream: 88.0%

      • — Yoqurt-from-semi-skimmed-milk-with-live-lactic-adid-bacter-and-diglycerides-of-fatty-acids: < 2% (estimate)

      • E477: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — Locust-bean-guma-whole-milk: 30.0%

      • Sugar: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Dextrose: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E270: < 2% (estimate)

      • Emulsifiers-n-um-flavours: < 2% (estimate)

      • Forest-fruits-preparation: 12.0%

      • Fruit: 65.0%

      • — Strawberry: 35.0%

      • — Raspberry: 20.0%

      • — Bluebe-milk: < 2% (estimate)

      • — Badberries: 5.0%

      • Sugar: < 2% (estimate)

      • Glucose-fructose syrup: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — Modified corn starch: < 2% (estimate)

      • Pecting-t-our-adidity-regulator-citric-acid: < 2% (estimate)

      • Black carrot juice: < 2% (estimate)

      • Allergen-yaourt-glace-sans-lactose-aux-fruits-de-bois-ingredients: < 2% (estimate)

      • Creme-glacee-au-yaourt: 88.0%

      • — Yaourt-de-lait-demi-ecreme-avec-des-bacteries-lactique-es: 45.0%

      • — Lait-entier-frais: 30.0%

      • — Sucre: < 2% (estimate)

      • — Sirop-de-glucose: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Correcteur-de-acidite-acide-lac-emulsifiants: < 2% (estimate)

      • —— Mono-et-diglycerides-d-acides-gras: < 2% (estimate)

      • — Esters-du-propylene-g-d-acides-gras: < 2% (estimate)

      • — Stabilisateurs: < 2% (estimate)

      • —— Farine-de-graines-de-caroube: < 2% (estimate)

      • — Gomme-aromes: < 2% (estimate)

      • Preparation-aux-fruits-des-bois: 12.0%

      • — Fruit-65-faser-framboises: 20.0%

      • — Bleuets: 5.0%

      • — Mures: 5.0%

      • Sucre: < 2% (estimate)

      • Sirop-de-glucose-fute-epaississants: < 2% (estimate)

      • — Amidon-de-mais-modifie: < 2% (estimate)

      • Pectine: < 2% (estimate)

      • Arome-naturel-re-d-acidite: < 2% (estimate)

      • — Acide-citrique: < 2% (estimate)

      • Jus-concentre-de-carotte-noire: < 2% (estimate)

      • Sans-la: 0.1%

      • Allergenes: < 2% (estimate)

      • — Lait: < 2% (estimate)

      • —— Sans-lactose: < 2% (estimate)

      • — Peut-contenir-du-se-de-noix-et-d-oeufs: < 2% (estimate)

      • — La-8060-1173: < 2% (estimate)

Food processing

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E477 - Propane-1‚2-diol esters of fatty acids

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Yogurt-gelato-senza-lattosio-ai-frutti-di-bosco-di-ingredienti-gelato-allo-yogurt, Yogurt-da-latte-parzialmente-scremato-con-fermenti-lattic-atte-intero-fresco, Zucchero, Sciroppo-di-glucosio, Destrosio, Correttore-di-acidita, Ac-ionant-mono-e-digliceridi-degli-acidi-grassi, Esteri-del-propilenglicole-degli-acidi-grassi-amponi, Mirtilli, More, Zucchero, Sciroppo-di-glucosio-fruttosio, Stabilizzanti, Amido-dimais-pectina, Aroma-naturale, Correttore-di-acidita, Acido-citrico, Succo-concentrato-di-carota-nera-lattosio, Allergeni, Latte, Senza-lattosio, Puo-contenere-soia, Frutta-a-guscio-e-uova-prodotto-contiene-glucosio-e-galattosio-in-conseguenza-della-scissione-del-lattosio, Laktosefreies-joghurteis-mit-waldfruchten-zutaten, Joghurteis, Joghurt-aus-teilentrahmter-milch-mit-lebenden-milchsaurebakterien-fische-vollmilch, Zucker, Glukosesirup, Traubenzucker, Sauerungsmittel, Milchsaure, Emulgato-hono, Und-diglyceride-von-speisefettsauren, Propylenglycolester-von-speisefettsauren, Stabilisato-hannisbrotkernmehl, Guarkernmehl, Aromen, Fruchtzubereitung-mit-waldfruchten, Frucht-beeren, Himbeeren, Heidelbeeren, Brombeeren, Zucker, Glukose-fruktose-in-dungsmittel, Modifizierte-maisstarke, Pektin, Naturliches-aroma, Sauerungsmittel, Zitronens-shwarzes-karottensaftkonzentrat, Laktosefrei, Allergene, Milch, Laktosefreil, Kam-saja, Schalenfruchte-und-eier-enthalten, Das-produkt-enthalt-glucose-und-galactose-aufgrund-der-spaltung-von-laktose, Lactose-free-frozen-yogurt-with-forest-fruits-gredients, Yogurt-ice-cream, Yoqurt-from-semi-skimmed-milk-with-live-lactic-adid-bacter-and-diglycerides-of-fatty-acids, Locust-bean-guma-whole-milk, Emulsifiers-n-um-flavours, Forest-fruits-preparation, Bluebe-milk, Badberries, Pecting-t-our-adidity-regulator-citric-acid, Allergen-yaourt-glace-sans-lactose-aux-fruits-de-bois-ingredients, Creme-glacee-au-yaourt, Yaourt-de-lait-demi-ecreme-avec-des-bacteries-lactique-es, Lait-entier-frais, Sucre, Sirop-de-glucose, Correcteur-de-acidite-acide-lac-emulsifiants, Mono-et-diglycerides-d-acides-gras, Esters-du-propylene-g-d-acides-gras, Stabilisateurs, Farine-de-graines-de-caroube, Gomme-aromes, Preparation-aux-fruits-des-bois, Fruit-65-faser-framboises, Bleuets, Mures, Sucre, Sirop-de-glucose-fute-epaississants, Amidon-de-mais-modifie, Pectine, Arome-naturel-re-d-acidite, Acide-citrique, Jus-concentre-de-carotte-noire, Sans-la, Allergenes, Lait, Sans-lactose, Peut-contenir-du-se-de-noix-et-d-oeufs, La-8060-1173

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Yogurt-gelato-senza-lattosio-ai-frutti-di-bosco-di-ingredienti-gelato-allo-yogurt, Yogurt-da-latte-parzialmente-scremato-con-fermenti-lattic-atte-intero-fresco, Zucchero, Sciroppo-di-glucosio, Destrosio, Correttore-di-acidita, Ac-ionant-mono-e-digliceridi-degli-acidi-grassi, Esteri-del-propilenglicole-degli-acidi-grassi-amponi, Mirtilli, More, Zucchero, Sciroppo-di-glucosio-fruttosio, Stabilizzanti, Amido-dimais-pectina, Aroma-naturale, Correttore-di-acidita, Acido-citrico, Succo-concentrato-di-carota-nera-lattosio, Allergeni, Latte, Senza-lattosio, Puo-contenere-soia, Frutta-a-guscio-e-uova-prodotto-contiene-glucosio-e-galattosio-in-conseguenza-della-scissione-del-lattosio, Laktosefreies-joghurteis-mit-waldfruchten-zutaten, Joghurteis, Joghurt-aus-teilentrahmter-milch-mit-lebenden-milchsaurebakterien-fische-vollmilch, Zucker, Glukosesirup, Traubenzucker, Sauerungsmittel, Milchsaure, Emulgato-hono, Und-diglyceride-von-speisefettsauren, Propylenglycolester-von-speisefettsauren, Stabilisato-hannisbrotkernmehl, Guarkernmehl, Aromen, Fruchtzubereitung-mit-waldfruchten, Frucht-beeren, Himbeeren, Heidelbeeren, Brombeeren, Zucker, Glukose-fruktose-in-dungsmittel, Modifizierte-maisstarke, Pektin, Naturliches-aroma, Sauerungsmittel, Zitronens-shwarzes-karottensaftkonzentrat, Laktosefrei, Allergene, Milch, Laktosefreil, Kam-saja, Schalenfruchte-und-eier-enthalten, Das-produkt-enthalt-glucose-und-galactose-aufgrund-der-spaltung-von-laktose, Lactose-free-frozen-yogurt-with-forest-fruits-gredients, Yogurt-ice-cream, Yoqurt-from-semi-skimmed-milk-with-live-lactic-adid-bacter-and-diglycerides-of-fatty-acids, Locust-bean-guma-whole-milk, Emulsifiers-n-um-flavours, Forest-fruits-preparation, Bluebe-milk, Badberries, Pecting-t-our-adidity-regulator-citric-acid, Allergen-yaourt-glace-sans-lactose-aux-fruits-de-bois-ingredients, Creme-glacee-au-yaourt, Yaourt-de-lait-demi-ecreme-avec-des-bacteries-lactique-es, Lait-entier-frais, Sucre, Sirop-de-glucose, Correcteur-de-acidite-acide-lac-emulsifiants, Mono-et-diglycerides-d-acides-gras, Esters-du-propylene-g-d-acides-gras, Stabilisateurs, Farine-de-graines-de-caroube, Gomme-aromes, Preparation-aux-fruits-des-bois, Fruit-65-faser-framboises, Bleuets, Mures, Sucre, Sirop-de-glucose-fute-epaississants, Amidon-de-mais-modifie, Pectine, Arome-naturel-re-d-acidite, Acide-citrique, Jus-concentre-de-carotte-noire, Sans-la, Allergenes, Lait, Sans-lactose, Peut-contenir-du-se-de-noix-et-d-oeufs, La-8060-1173

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Yogurt-gelato-senza-lattosio-ai-frutti-di-bosco-di-ingredienti-gelato-allo-yogurt, Yogurt-da-latte-parzialmente-scremato-con-fermenti-lattic-atte-intero-fresco, Zucchero, Sciroppo-di-glucosio, Destrosio, Correttore-di-acidita, Ac-ionant-mono-e-digliceridi-degli-acidi-grassi, Esteri-del-propilenglicole-degli-acidi-grassi-amponi, Mirtilli, More, Zucchero, Sciroppo-di-glucosio-fruttosio, Stabilizzanti, Amido-dimais-pectina, Aroma-naturale, Correttore-di-acidita, Acido-citrico, Succo-concentrato-di-carota-nera-lattosio, Allergeni, Latte, Senza-lattosio, Puo-contenere-soia, Frutta-a-guscio-e-uova-prodotto-contiene-glucosio-e-galattosio-in-conseguenza-della-scissione-del-lattosio, Laktosefreies-joghurteis-mit-waldfruchten-zutaten, Joghurteis, Joghurt-aus-teilentrahmter-milch-mit-lebenden-milchsaurebakterien-fische-vollmilch, Zucker, Glukosesirup, Traubenzucker, Sauerungsmittel, Milchsaure, Emulgato-hono, Und-diglyceride-von-speisefettsauren, Propylenglycolester-von-speisefettsauren, Stabilisato-hannisbrotkernmehl, Guarkernmehl, Aromen, Fruchtzubereitung-mit-waldfruchten, Frucht-beeren, Himbeeren, Heidelbeeren, Brombeeren, Zucker, Glukose-fruktose-in-dungsmittel, Modifizierte-maisstarke, Pektin, Naturliches-aroma, Sauerungsmittel, Zitronens-shwarzes-karottensaftkonzentrat, Laktosefrei, Allergene, Milch, Laktosefreil, Kam-saja, Schalenfruchte-und-eier-enthalten, Das-produkt-enthalt-glucose-und-galactose-aufgrund-der-spaltung-von-laktose, Lactose-free-frozen-yogurt-with-forest-fruits-gredients, Yogurt-ice-cream, Yoqurt-from-semi-skimmed-milk-with-live-lactic-adid-bacter-and-diglycerides-of-fatty-acids, Locust-bean-guma-whole-milk, Emulsifiers-n-um-flavours, Forest-fruits-preparation, Bluebe-milk, Badberries, Pecting-t-our-adidity-regulator-citric-acid, Allergen-yaourt-glace-sans-lactose-aux-fruits-de-bois-ingredients, Creme-glacee-au-yaourt, Yaourt-de-lait-demi-ecreme-avec-des-bacteries-lactique-es, Lait-entier-frais, Sucre, Sirop-de-glucose, Correcteur-de-acidite-acide-lac-emulsifiants, Mono-et-diglycerides-d-acides-gras, Esters-du-propylene-g-d-acides-gras, Stabilisateurs, Farine-de-graines-de-caroube, Gomme-aromes, Preparation-aux-fruits-des-bois, Fruit-65-faser-framboises, Bleuets, Mures, Sucre, Sirop-de-glucose-fute-epaississants, Amidon-de-mais-modifie, Pectine, Arome-naturel-re-d-acidite, Acide-citrique, Jus-concentre-de-carotte-noire, Sans-la, Allergenes, Lait, Sans-lactose, Peut-contenir-du-se-de-noix-et-d-oeufs, La-8060-1173

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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    en: YOGURT GELATO SENZA LATTOSIO AI FRUTTI DI BOSCO di Ingredienti gelato allo yogurt 88% (yogurt da latte* parzialmente scremato con fermenti lattic atte intero fresco 30%, zucchero, sciroppo di glucosio, destrosio, correttore di acidita (ac ionant mono- e digliceridi degli acidi grassi), esteri del propilenglicole degli acidi grassi amponi 20%, mirtilli 5%, more 5%), zucchero, sciroppo di glucosio-fruttosio, stabilizzanti (amido dimais pectina), aroma naturale, correttore di acidità (acido citrico), succo concentrato di carota nera lattosio 0.1%, Allergeni (latte (senza lattosio), Può contenere soia), frutta a guscio e uova prodotto contiene glucosio e galattosio in conseguenza della scissione del lattosio, LAKTOSEFREIES JOGHURTEIS MIT WALDFRÜCHTEN Zutaten (Joghurteis 88%, Joghurt aus teilentrahmter Milch* mit lebenden Milchsäurebakterien fische Vollmilch 30%), Zucker, Glukosesirup, Traubenzucker, Säuerungsmittel (Milchsäure), Emulgato Hono, und Diglyceride von Speisefettsäuren, Propylenglycolester von Speisefettsäuren, Stabilisato hannisbrotkernmehl, Guarkernmehl, Aromen, Fruchtzubereitung mit Waldfrüchten 12% (Frucht beeren 35%, Himbeeren 20%, Heidelbeeren 5%, Brombeeren 5%), Zucker, Glukose-Fruktose-in dungsmittel (modifizierte Maisstärke), Pektin, natürliches Aroma, Säuerungsmittel (Zitronens shwarzes Karottensaftkonzentrat, Laktosefrei 0.1%, Allergene), Milch, laktosefreil, Kam Saja, Schalenfrüchte und Eier enthalten, Das Produkt enthält Glucose und Galactose aufgrund der Spaltung von Laktose, LACTOSE-FREE FROZEN YOGURT WITH FOREST FRUITS gredients (yogurt ice cream 88%, yoqurt from semi skimmed milk with live lactic adid bacter and diglycerides of fatty acids), propylene glycol esters of fatty acids, stabilisers (locust bean guma whole milk 30%), sugar, glucose syrup, dextrose, acidity regulator (lactic acid), emulsifiers n um flavours, forest fruits preparation 12%, fruits 65% (strawberries 35%, raspberries 20%, bluebe milk, Badberries 5%), sugar, glucose-fructose syrup, thickeners (modified corn starch), pecting t our adidity regulator.citric acid, black carrot juice, Allergen YAOURT GLACE SANS LACTOSE AUX FRUITS DE BOIS Ingredients, crème glacée au yaourt 88% (yaourt de lait* demi-écrémé avec des bactéries lactique es 45%, lait entier frais 30%, sucre, sirop de glucose, dextrose, correcteur de acidité acide lac émulsifiants (mono- et diglycérides d'acides gras), esters du propylene g d'acides gras, stabilisateurs (farine de graines de caroube), gomme arômes), préparation aux fruits des bois 12% (fruit 65% faser framboises 20%, bleuets 5%, mûres 5%), sucre, sirop de glucose-fute épaississants (amidon de mais modifié), pectine, arôme naturel re d'acidité (acide citrique), jus concentré de carotte noire, Sans la 0.1%, Allergènes (lait (sans lactose), Peut contenir du se de noix et d'oeufs, LA 8060 1173)
    1. YOGURT GELATO SENZA LATTOSIO AI FRUTTI DI BOSCO di Ingredienti gelato allo yogurt -> en:yogurt-gelato-senza-lattosio-ai-frutti-di-bosco-di-ingredienti-gelato-allo-yogurt – percent: 88
      1. yogurt da latte* parzialmente scremato con fermenti lattic atte intero fresco -> en:yogurt-da-latte-parzialmente-scremato-con-fermenti-lattic-atte-intero-fresco – percent: 30
      2. zucchero -> en:zucchero – percent_estimate: 29
      3. sciroppo di glucosio -> en:sciroppo-di-glucosio – percent_estimate: 14.5
      4. destrosio -> en:destrosio – percent_estimate: 7.25
      5. correttore di acidita -> en:correttore-di-acidita – percent_estimate: 3.625
        1. ac ionant mono- e digliceridi degli acidi grassi -> en:ac-ionant-mono-e-digliceridi-degli-acidi-grassi – percent_estimate: 3.625
      6. esteri del propilenglicole degli acidi grassi amponi -> en:esteri-del-propilenglicole-degli-acidi-grassi-amponi – percent: 20
      7. mirtilli -> en:mirtilli – percent: 5
      8. more -> en:more – percent: 5
    2. zucchero -> en:zucchero – percent_estimate: 6
    3. sciroppo di glucosio-fruttosio -> en:sciroppo-di-glucosio-fruttosio – percent_estimate: 3
    4. stabilizzanti -> en:stabilizzanti – percent_estimate: 1.5
      1. amido dimais pectina -> en:amido-dimais-pectina – percent_estimate: 1.5
    5. aroma naturale -> en:aroma-naturale – percent_estimate: 0.75
    6. correttore di acidità -> en:correttore-di-acidita – percent_estimate: 0.375
      1. acido citrico -> en:acido-citrico – percent_estimate: 0.375
    7. succo concentrato di carota nera lattosio -> en:succo-concentrato-di-carota-nera-lattosio – percent: 0.1
    8. Allergeni -> en:allergeni – percent_estimate: 0.137500000000003
      1. latte -> en:latte – percent_estimate: 0.0687500000000014
        1. senza lattosio -> en:senza-lattosio – percent_estimate: 0.0687500000000014
      2. Può contenere soia -> en:puo-contenere-soia – percent_estimate: 0.0687500000000014
    9. frutta a guscio e uova prodotto contiene glucosio e galattosio in conseguenza della scissione del lattosio -> en:frutta-a-guscio-e-uova-prodotto-contiene-glucosio-e-galattosio-in-conseguenza-della-scissione-del-lattosio – percent_estimate: 0.0687500000000014
    10. LAKTOSEFREIES JOGHURTEIS MIT WALDFRÜCHTEN Zutaten -> en:laktosefreies-joghurteis-mit-waldfruchten-zutaten – percent_estimate: 0.0343749999999972
      1. Joghurteis -> en:joghurteis – percent: 88
      2. Joghurt aus teilentrahmter Milch* mit lebenden Milchsäurebakterien fische Vollmilch -> en:joghurt-aus-teilentrahmter-milch-mit-lebenden-milchsaurebakterien-fische-vollmilch – percent: 30
    11. Zucker -> en:zucker – percent_estimate: 0.0171874999999986
    12. Glukosesirup -> en:glukosesirup – percent_estimate: 0.00859375000000284
    13. Traubenzucker -> en:traubenzucker – percent_estimate: 0.00429687500000142
    14. Säuerungsmittel -> en:sauerungsmittel – percent_estimate: 0.00214843749999716
      1. Milchsäure -> en:milchsaure – percent_estimate: 0.00214843749999716
    15. Emulgato Hono -> en:emulgato-hono – percent_estimate: 0.00107421874999858
    16. und Diglyceride von Speisefettsäuren -> en:und-diglyceride-von-speisefettsauren – percent_estimate: 0.000537109375002842
    17. Propylenglycolester von Speisefettsäuren -> en:propylenglycolester-von-speisefettsauren – percent_estimate: 0.000268554687501421
    18. Stabilisato hannisbrotkernmehl -> en:stabilisato-hannisbrotkernmehl – percent_estimate: 0.000134277343747158
    19. Guarkernmehl -> en:guarkernmehl – percent_estimate: 6.71386718735789e-05
    20. Aromen -> en:aromen – percent_estimate: 3.35693359403422e-05
    21. Fruchtzubereitung mit Waldfrüchten -> en:fruchtzubereitung-mit-waldfruchten – percent: 12
      1. Frucht beeren -> en:frucht-beeren – percent: 35
      2. Himbeeren -> en:himbeeren – percent: 20
      3. Heidelbeeren -> en:heidelbeeren – percent: 5
      4. Brombeeren -> en:brombeeren – percent: 5
    22. Zucker -> en:zucker – percent_estimate: 0
    23. Glukose-Fruktose-in dungsmittel -> en:glukose-fruktose-in-dungsmittel – percent_estimate: 0
      1. modifizierte Maisstärke -> en:modifizierte-maisstarke – percent_estimate: 0
    24. Pektin -> en:pektin – percent_estimate: 0
    25. natürliches Aroma -> en:naturliches-aroma – percent_estimate: 0
    26. Säuerungsmittel -> en:sauerungsmittel – percent_estimate: 0
      1. Zitronens shwarzes Karottensaftkonzentrat -> en:zitronens-shwarzes-karottensaftkonzentrat – percent_estimate: 0
      2. Laktosefrei -> en:laktosefrei – percent: 0.1
      3. Allergene -> en:allergene – percent_estimate: 0
    27. Milch -> en:milch – percent_estimate: 0
    28. laktosefreil -> en:laktosefreil – percent_estimate: 0
    29. Kam Saja -> en:kam-saja – percent_estimate: 0
    30. Schalenfrüchte und Eier enthalten -> en:schalenfruchte-und-eier-enthalten – percent_estimate: 0
    31. Das Produkt enthält Glucose und Galactose aufgrund der Spaltung von Laktose -> en:das-produkt-enthalt-glucose-und-galactose-aufgrund-der-spaltung-von-laktose – percent_estimate: 0
    32. LACTOSE-FREE FROZEN YOGURT WITH FOREST FRUITS gredients -> en:lactose-free-frozen-yogurt-with-forest-fruits-gredients – percent_estimate: 0
      1. yogurt ice cream -> en:yogurt-ice-cream – percent: 88
      2. yoqurt from semi skimmed milk with live lactic adid bacter and diglycerides of fatty acids -> en:yoqurt-from-semi-skimmed-milk-with-live-lactic-adid-bacter-and-diglycerides-of-fatty-acids – percent_estimate: 0
    33. propylene glycol esters of fatty acids -> en:e477 – vegan: maybe – vegetarian: maybe – percent_estimate: 0
    34. stabilisers -> en:stabiliser – percent_estimate: 0
      1. locust bean guma whole milk -> en:locust-bean-guma-whole-milk – percent: 30
    35. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    36. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    37. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    38. acidity regulator -> en:acidity-regulator – percent_estimate: 0
      1. lactic acid -> en:e270 – vegan: yes – vegetarian: yes – percent_estimate: 0
    39. emulsifiers n um flavours -> en:emulsifiers-n-um-flavours – percent_estimate: 0
    40. forest fruits preparation -> en:forest-fruits-preparation – percent: 12
    41. fruits -> en:fruit – vegan: yes – vegetarian: yes – percent: 65
      1. strawberries -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent: 35
      2. raspberries -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent: 20
      3. bluebe milk -> en:bluebe-milk – labels: en:no-lactose – percent_estimate: 0
      4. Badberries -> en:badberries – percent: 5
    42. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    43. glucose-fructose syrup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_estimate: 0
    44. thickeners -> en:thickener – percent_estimate: 0
      1. modified corn starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_estimate: 0
    45. pecting t our adidity regulator.citric acid -> en:pecting-t-our-adidity-regulator-citric-acid – percent_estimate: 0
    46. black carrot juice -> en:black-carrot-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_estimate: 0
    47. Allergen YAOURT GLACE SANS LACTOSE AUX FRUITS DE BOIS Ingredients -> en:allergen-yaourt-glace-sans-lactose-aux-fruits-de-bois-ingredients – percent_estimate: 0
    48. crème glacée au yaourt -> en:creme-glacee-au-yaourt – percent: 88
      1. yaourt de lait* demi-écrémé avec des bactéries lactique es -> en:yaourt-de-lait-demi-ecreme-avec-des-bacteries-lactique-es – percent: 45
      2. lait entier frais -> en:lait-entier-frais – percent: 30
      3. sucre -> en:sucre – percent_estimate: 0
      4. sirop de glucose -> en:sirop-de-glucose – percent_estimate: 0
      5. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
      6. correcteur de acidité acide lac émulsifiants -> en:correcteur-de-acidite-acide-lac-emulsifiants – percent_estimate: 0
        1. mono- et diglycérides d'acides gras -> en:mono-et-diglycerides-d-acides-gras – percent_estimate: 0
      7. esters du propylene g d'acides gras -> en:esters-du-propylene-g-d-acides-gras – percent_estimate: 0
      8. stabilisateurs -> en:stabilisateurs – percent_estimate: 0
        1. farine de graines de caroube -> en:farine-de-graines-de-caroube – percent_estimate: 0
      9. gomme arômes -> en:gomme-aromes – percent_estimate: 0
    49. préparation aux fruits des bois -> en:preparation-aux-fruits-des-bois – percent: 12
      1. fruit 65% faser framboises -> en:fruit-65-faser-framboises – percent: 20
      2. bleuets -> en:bleuets – percent: 5
      3. mûres -> en:mures – percent: 5
    50. sucre -> en:sucre – percent_estimate: 0
    51. sirop de glucose-fute épaississants -> en:sirop-de-glucose-fute-epaississants – percent_estimate: 0
      1. amidon de mais modifié -> en:amidon-de-mais-modifie – percent_estimate: 0
    52. pectine -> en:pectine – percent_estimate: 0
    53. arôme naturel re d'acidité -> en:arome-naturel-re-d-acidite – percent_estimate: 0
      1. acide citrique -> en:acide-citrique – percent_estimate: 0
    54. jus concentré de carotte noire -> en:jus-concentre-de-carotte-noire – percent_estimate: 0
    55. Sans la -> en:sans-la – percent: 0.1
    56. Allergènes -> en:allergenes – percent_estimate: 0
      1. lait -> en:lait – percent_estimate: 0
        1. sans lactose -> en:sans-lactose – percent_estimate: 0
      2. Peut contenir du se de noix et d'oeufs -> en:peut-contenir-du-se-de-noix-et-d-oeufs – percent_estimate: 0
      3. LA 8060 1173 -> en:la-8060-1173 – percent_estimate: 0

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