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Trancetto Cacao - Balconi - 28 g

Trancetto Cacao - Balconi - 28 g

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Barcode: 80633044

Common name: Produit de pâtisserie au four fourré (26%) au cacao maigre

Quantity: 28 g

Packaging: Plastic, Bag, Container

Brands: Balconi

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Filled sponge cake slices

Labels, certifications, awards: Kosher, Orthodox Union Kosher, Huile de palme durable, Kascher

Manufacturing or processing places: Italie

Stores: Magasins U

Countries where sold: France, North Korea

Matching with your preferences



  • icon

    20 ingredients

    sugar, wheat flour (18,7%), fresh eggs, vegetable fats (palm, sunflower in varying proportions), glucose-fructose syrup, skimmed milk (8,1%), lean cocoa powder (3,1%), hazelnut paste, skimmed milk powder, milk proteins, flavourings, emulsifiers: mono - and fatty acid diglycerides, soy lecithin , leavening powders: ammonium carbonates, sodium carbonates, diphosphates , salt
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: En-nuts-en-en-nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan ingredients: Fresh egg, Skimmed milk, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, Farine de blé 18.7%, œufs frais, Graisses végétales de palme, Graisses végétales de tournesol, Sirop de glucose-fructose, lait écrémé 8.1%, Cacao maigre en poudre 3.1%, Pâte de noisettes, lait écrémé en poudre, Protéines de lait, Arômes, Émulsifiants (mono- et diglycérides d'acides gras), Lécithine de SOJA, Poudres à lever (Carbonates d'ammonium), Carbonates de sodium, Diphosphates, Sel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 18.7 - percent_max: 37.7
    2. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 18.7 - percent: 18.7 - percent_max: 18.7
    3. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 8.1 - percent_max: 18.7
    4. Graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 8.1 - percent_max: 18.15
    5. Graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8.1 - percent_max: 16.14
    6. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 8.1 - percent_max: 11.6
    7. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 8.1 - percent: 8.1 - percent_max: 7.66
    8. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    9. Pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    10. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    11. Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    12. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.71
    13. Émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.46363636363637
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.46363636363637
    14. Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25833333333333
    15. Poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.08461538461539
      1. Carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08461538461539
    16. Carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93571428571429
    17. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80666666666667
    18. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41


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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1636, rounded value: 1636)
    • Sugars: 7 / 10 (value: 33.1, rounded value: 33.1)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 1 / 10 (value: 164, rounded value: 164)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (22g)
    Compared to: Filled sponge cake slices
    Energy 1,636 kj
    (391 kcal)
    360 kj
    (86 kcal)
    Fat 17.7 g 3.89 g -4%
    Saturated fat 9.1 g 2 g -5%
    Alpha-linolenic acid 3 g 0.66 g
    Carbohydrates 51.9 g 11.4 g -5%
    Sugars 33.1 g 7.28 g -6%
    Fiber ? ?
    Proteins 5.2 g 1.14 g -2%
    Salt 0.41 g 0.09 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 22g




Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by duhowpi.
Product page also edited by ecoscore-impact-estimator, eric01, foodrepo, halal-app-chakib, inf, kiliweb, laramba, line-amine1, moon-rabbit, off.03606f1a-0d69-4616-94c5-9f6cf7638e31, packbot, plamen, quechoisir, roboto-app, scanbot, tacite, yuka.sY2b0xO6T85zoF3NwEKvlkkaD8vShTfpCxvTn0GKzfqALoL5efV8yKbxEas.

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