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Duplo - Ferrero - 18,2 g

Duplo - Ferrero - 18,2 g

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Barcode: 80745266

Quantity: 18,2 g

Brands: Ferrero

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Manufacturing or processing places: España

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    19 ingredients


    : Avellana, chocolate con leche, azúcar, manteca de cacao, leche en polvo, pasta de cacao, emulgentes, soja, vainilla, azúcar, grasas vegetales, harina de trigo, suero lácteo en polvo, cacao desgrasado, almidón de trigo, sal,gasificantes , vainillina, almendras
    Allergens: Gluten, Nuts, Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Milk powder, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Avellana, chocolate con leche, azúcar, manteca de cacao, leche en polvo, pasta de cacao, emulgentes, soja, vainilla, azúcar, grasas vegetales, harina de trigo, suero lácteo en polvo, cacao desgrasado, almidón de trigo, sal, gasificantes, vainillina, almendras
    1. Avellana -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5.26315789473684 - percent_max: 100
    2. chocolate con leche -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 50
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 20
    6. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
    7. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
    8. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333
    13. suero lácteo en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. cacao desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 7.14285714285714
    15. almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667
    16. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.191
    17. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 0.191
    18. vainillina -> en:vanillin - percent_min: 0 - percent_max: 0.191
    19. almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.191

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.631940339741, rounded value: 52.6)

    Negative points: 26

    • Energy: 6 / 10 (value: 2322, rounded value: 2322)
    • Sugars: 10 / 10 (value: 50.4, rounded value: 50.4)
    • Saturated fat: 10 / 10 (value: 19.1, rounded value: 19.1)
    • Sodium: 0 / 10 (value: 76.4, rounded value: 76.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (182g)
    Compared to: Bars-covered-with-chocolate
    Energy 2,322 kj
    (555 kcal)
    4,230 kj
    (1010 kcal)
    +10%
    Fat 33.5 g 61 g +21%
    Saturated fat 19.1 g 34.8 g +26%
    Carbohydrates 56 g 102 g +2%
    Sugars 50.4 g 91.7 g +16%
    Fiber ? ?
    Proteins 6.1 g 11.1 g -9%
    Salt 0.191 g 0.348 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.632 % 52.632 %
Serving size: 182g

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Data sources

Product added on by ivi0876
Last edit of product page on by thaialagata.
Product page also edited by acuario, elcoco, kiliweb, openfoodfacts-contributors, yuka.WFo4cU1LY0NtcVVJeHMwandCZksrWTB2NDVtWEIzdXdjc0UrSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.