Mentos Gum White Bubble Fresh - 150 g

Barcode: 80763017

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Product characteristics

Common name: Chewing-gum parfum fruit/menthe, avec édulcorants.

Quantity: 150 g

Packaging: Pot, ¨Plastique

Brands: Mentos

Categories: Sugary snacks, Confectioneries, Chewing gum

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
édulcorants (maltitol, sorbitol, xylitol (15%), sirop de maltitol, aspartame, acésulfame-K, sucralose), gomme base, arômes, stabilisant (glycérol), maltodextrine, , épaississants (gomme arabique, gomme de cellulose), émulsifiant (sucroesters d'acides gras), correcteur d'acidité (carbonate acide de sodium), agent d'enrobage (cire de carnauba), antioxydant (E321), graisse de noix de coco.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
low quantity0.02 g Salt in low quantity

Comparison to average values of products in the same category:

(310 products)
(4729 products)
(19349 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Chewing gumConfectioneriesSugary snacks
Energy 723 kj
(173 kcal)
Fat 0 g-100%-100%-100%
- Saturated fat 0 g-100%-100%-100%
Carbohydrate 71 g+9%+7%+23%
- Sugars 0 g-100%-100%-100%
- Sugar alcohols (Polyols) 70 g+11%+1%+31%
Proteins 0 g-100%-100%-100%
Salt 0.02 g-74%-92%-96%
Sodium 0.00787 g-74%-92%-96%

Product added on by openfoodfacts-contributors.
Last edit of product page on by celine2018.
Product page also edited by segundo.

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