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Capellini No. 1 – Barilla – 500 g

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Capellini No. 1 – Barilla – 500 g

Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.

Barcode:
8076800195019(EAN / EAN-13)

Quantity: 500 g

Packaging: Box, Cardboard, Film, Non-corrugated cardboard, it:Enveloppage

Brands: Barilla

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Spaghetti, Capellini, Dry durum wheat pasta

Labels, certifications, awards: de:Recyclebare Verpackung, fr:n-1-in-italia, it:Kascher, it:Végétarien

Origin of the product and/or its ingredients: Italy

Origin of ingredients: Italy

Manufacturing or processing places: Barilla G. e R. Fratelli SpA - Via Mantova 166 - 43122- Parma (PR) Italia, (PR : Parme), Émilie-Romagne, Italie, Grèce

Stores: Carrefour, Franprix, Magasins U, Delhaize, Coop, carrefour.fr, EDEKA, REWE

Countries where sold: Belgium, Bulgaria, France, Germany, Italy, Japan, Luxembourg, Moldova, Sweden, Switzerland, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Energy

      4/10 points (1521kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      5/7 points (13g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (5 - 5)

      Nutri-Score: A

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    Nutrient levels

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      Sugars in low quantity (3.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.01%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Capellini
    Energy 1521 kJ
    (359 kcal)     		1,491.091 kj (352 kcal) (+2%)
    Fat 2 g 1.659 g (+21%)
    Saturated fat 0.5 g 0.357 g (+40%)
    Carbohydrates 71 g 70.827 g (~0%)
    Sugars 3.5 g 3.295 g (+6%)
    Starch 0 g ?
    Fiber 3 g 2.923 g (+3%)
    Proteins 13 g 12.436 g (+5%)
    Salt 0.01 g 0.01 g (+5%)
    Sodium ~ 0.004 g 0.004 g (+5%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %
    Choline 0 g ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (manufacturer) As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1521 kJ
      (359 kcal)       		1521 kJ
      (359 kcal)       		? kcal
      (359 kcal)       		~ 0 kJ
      (0 kcal)
      Fat 2 g 2 g 2 g ~ 0.9375 g
      Saturated fat 0.5 g 0.5 g 0.5 g ~ 0 g
      Carbohydrates 71 g 71 g 70.9 g ~ 53.7 g
      Sugars 3.5 g 3.5 g 3.5 g ~ 0.75 g
      Starch 0 g ? 0 g ~ 0 g
      Fiber 3 g 3 g 3 g ~ 2.5275 g
      Proteins 13 g 13 g 12.8 g ~ 8.175 g
      Salt 0.01 g 0.01 g 0.01 g ~ 0.00415 g
      Sodium ~ 0.004 g ? 0.0032 g ~ 0.0015 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 80 g

Ingredients

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    2 ingredients

    durum wheat semolina, water, may contain traces of eggs if produced in the plant indicated with letter (a)
    Allergens: Gluten
    Traces: Soybeans, de:moutarde

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    it: Semola di grano duro, acqua
    1. Semola di grano duro -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 50 – percent_estimate: 75 – percent_max: 100
    2. acqua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 25 – percent_max: 50

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Instructions de cuisson : 100g de pâtes - 1 litre d'eau - 7g de sel. Faire bouillir l'eau et ajouter le sel. Verser les pâtes et cuire pendant 3 minutes, en remuant de temps en temps. Egoutter les pâtes et servir.

Conservation conditions: Conserver dans un endroit frais et sec.

Customer service: Service Consommateurs, www.barilla.com, rubrique « contact »

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Data sources

The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.

Product added on by stephane
Last edit of product page on by org-barilla-france-sa.
Product page also edited by aleene, barilla, barilla-off, chevalstar, countrybot, dahlqvist, date-limite-app, driveoff, ecoscore-impact-estimator, elektron, fantamagier, foodless, foodrepo, hugo-delfau, inf, itsjustruby, jacob80, kiliweb, loverock, macrofactor, magasins-u, malikele, miles67off, moon-rabbit, municorn-calorie-counter-app, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, professordoc, quechoisir, roto, scanbot, scanparty-franprix-05-2016, sebleouf, shaky76, swipe-studio, tacite-mass-editor, telperion87, tenlight, thaialagata, titimoto, tom60, uillaume, vaiton, yuka.U3JzbExKc0IrZGdJaGN3bTFUQ053TlJ5NEtHQWZEeTlFT29KSVE9PQ, yuka.VjU0WkhJb0dyL1VwZ2ZFZnhSMzJ4b3hubkorUVJHYTRDK3dYSWc9PQ, yuka.ZllBZVNwNEY5c0lCaXNVZzJDUGtwc2hyL29XcGYzdVBjY2dhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0eYYKHrD3CCDLWsEOZxvayC4XXYNIp3KL5KKg, yukafix.
Last check of product page on by telperion87.

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