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Conchigliette n. 39 - Barilla - 500 g

Conchigliette n. 39 - Barilla - 500 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 8076800315394 (EAN / EAN-13)

Quantity: 500 g

Brands: Barilla

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, it:Conchigliette

Countries where sold: France

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Health

Ingredients

  • icon

    30 ingredients


    : PASTA Dl SEMOLA Dl GRANO DURO - di grano duro, acqua Barilla G. e R. Fratelli - Societe Azioni - Via Mantova 166, Parma - Italia. Prodotto nello Stabilimento indicato con la lettera fra parenteSiÂlicino alla data. A) Parma (Italia) - Via Mantova, 166 / (F) Foggia (Italia - S.S. 16 km 684+300 / (E) Marcianise (Caserta - s Italia) - S.S 87 km 20+500 / (GG) Tebe (Grecia) S.N. Atene - Lamia km 75. Pub contenere tracce di uova se prodotto nelto stabilimento indicato con la lettera (A).

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:pasta-dl-semola-dl-grano-duro, fr:di-grano-duro, fr:acqua-barilla-g, fr:e-r, fr:fratelli, fr:societe-azioni, fr:via-mantova-166, fr:parma, fr:italia, fr:prodotto-nello-stabilimento-indicato-con-la-lettera-fra-parentesialicino-alla-data, fr:a-parma, fr:via-mantova, fr:166, fr:f, fr:foggia, fr:italia, fr:s-s, fr:16-km-684-300, fr:e, fr:marcianise, fr:caserta, fr:s-italia, fr:s-s-87-km-20-500, fr:tebe, fr:grecia, fr:s-n, fr:atene, fr:lamia-km-75, fr:pub-contenere-tracce-di-uova-se-prodotto-nelto-stabilimento-indicato-con-la-lettera, fr:a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:pasta-dl-semola-dl-grano-duro, fr:di-grano-duro, fr:acqua-barilla-g, fr:e-r, fr:fratelli, fr:societe-azioni, fr:via-mantova-166, fr:parma, fr:italia, fr:prodotto-nello-stabilimento-indicato-con-la-lettera-fra-parentesialicino-alla-data, fr:a-parma, fr:via-mantova, fr:166, fr:f, fr:foggia, fr:italia, fr:s-s, fr:16-km-684-300, fr:e, fr:marcianise, fr:caserta, fr:s-italia, fr:s-s-87-km-20-500, fr:tebe, fr:grecia, fr:s-n, fr:atene, fr:lamia-km-75, fr:pub-contenere-tracce-di-uova-se-prodotto-nelto-stabilimento-indicato-con-la-lettera, fr:a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pasta-dl-semola-dl-grano-duro, fr:di-grano-duro, fr:acqua-barilla-g, fr:e-r, fr:fratelli, fr:societe-azioni, fr:via-mantova-166, fr:parma, fr:italia, fr:prodotto-nello-stabilimento-indicato-con-la-lettera-fra-parentesialicino-alla-data, fr:a-parma, fr:via-mantova, fr:166, fr:f, fr:foggia, fr:italia, fr:s-s, fr:16-km-684-300, fr:e, fr:marcianise, fr:caserta, fr:s-italia, fr:s-s-87-km-20-500, fr:tebe, fr:grecia, fr:s-n, fr:atene, fr:lamia-km-75, fr:pub-contenere-tracce-di-uova-se-prodotto-nelto-stabilimento-indicato-con-la-lettera, fr:a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PASTA Dl SEMOLA Dl GRANO DURO, di grano duro, acqua Barilla G, e R, Fratelli, Societe Azioni, Via Mantova 166, Parma, Italia, Prodotto nello Stabilimento indicato con la lettera fra parenteSiÂlicino alla data, A) Parma, Via Mantova, 166 (F), Foggia, Italia, S.S, 16 km 684+300 (E), Marcianise (Caserta, s Italia), S.S 87 km 20+500, Tebe (Grecia), S.N, Atene, Lamia km 75, Pub contenere tracce di uova se prodotto nelto stabilimento indicato con la lettera (A)
    1. PASTA Dl SEMOLA Dl GRANO DURO -> fr:pasta-dl-semola-dl-grano-duro - percent_min: 4.16666666666667 - percent_max: 100
    2. di grano duro -> fr:di-grano-duro - percent_min: 0 - percent_max: 50
    3. acqua Barilla G -> fr:acqua-barilla-g - percent_min: 0 - percent_max: 33.3333333333333
    4. e R -> fr:e-r - percent_min: 0 - percent_max: 25
    5. Fratelli -> fr:fratelli - percent_min: 0 - percent_max: 20
    6. Societe Azioni -> fr:societe-azioni - percent_min: 0 - percent_max: 16.6666666666667
    7. Via Mantova 166 -> fr:via-mantova-166 - percent_min: 0 - percent_max: 14.2857142857143
    8. Parma -> fr:parma - percent_min: 0 - percent_max: 12.5
    9. Italia -> fr:italia - percent_min: 0 - percent_max: 11.1111111111111
    10. Prodotto nello Stabilimento indicato con la lettera fra parenteSiÂlicino alla data -> fr:prodotto-nello-stabilimento-indicato-con-la-lettera-fra-parentesialicino-alla-data - percent_min: 0 - percent_max: 10
    11. A) Parma -> fr:a-parma - percent_min: 0 - percent_max: 9.09090909090909
    12. Via Mantova -> fr:via-mantova - percent_min: 0 - percent_max: 8.33333333333333
    13. 166 -> fr:166 - percent_min: 0 - percent_max: 7.69230769230769
      1. F -> fr:f - percent_min: 0 - percent_max: 7.69230769230769
    14. Foggia -> fr:foggia - percent_min: 0 - percent_max: 7.14285714285714
    15. Italia -> fr:italia - percent_min: 0 - percent_max: 6.66666666666667
    16. S.S -> fr:s-s - percent_min: 0 - percent_max: 6.25
    17. 16 km 684+300 -> fr:16-km-684-300 - percent_min: 0 - percent_max: 5.88235294117647
      1. E -> fr:e - percent_min: 0 - percent_max: 5.88235294117647
    18. Marcianise -> fr:marcianise - percent_min: 0 - percent_max: 5.55555555555556
      1. Caserta -> fr:caserta - percent_min: 0 - percent_max: 5.55555555555556
      2. s Italia -> fr:s-italia - percent_min: 0 - percent_max: 2.77777777777778
    19. S.S 87 km 20+500 -> fr:s-s-87-km-20-500 - percent_min: 0 - percent_max: 5.26315789473684
    20. Tebe -> fr:tebe - percent_min: 0 - percent_max: 5
      1. Grecia -> fr:grecia - percent_min: 0 - percent_max: 5
    21. S.N -> fr:s-n - percent_min: 0 - percent_max: 4.76190476190476
    22. Atene -> fr:atene - percent_min: 0 - percent_max: 4.54545454545455
    23. Lamia km 75 -> fr:lamia-km-75 - percent_min: 0 - percent_max: 4.34782608695652
    24. Pub contenere tracce di uova se prodotto nelto stabilimento indicato con la lettera -> fr:pub-contenere-tracce-di-uova-se-prodotto-nelto-stabilimento-indicato-con-la-lettera - percent_min: 0 - percent_max: 4.16666666666667
      1. A -> fr:a - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1502, rounded value: 1502)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 8)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (3.5%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: it:conchigliette
    Energy 1,502 kj
    (359 kcal)
    +1%
    Fat 2 g -10%
    Saturated fat 0.5 g +53%
    Carbohydrates 72.2 g +2%
    Sugars 3.5 g +39%
    Fiber 3 g
    Proteins 11.5 g -3%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-barilla.
Product page also edited by openfoodfacts-contributors, patrizia79, teolemon, yuka.SGF3aENxRW9ncUlIc2NFVG94bUwzc3dxbW9XUVpUaVdBZXdCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlnDMPApQDoajflpUPU7YqVN7CxPNsiwq7lI6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.