Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Biscotti Al Cioccolato – Mulino Bianco – 700g

edit Edit the page

Biscotti Al Cioccolato – Mulino Bianco – 700g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8076809500333(EAN / EAN-13)

Quantity: 700g

Packaging: Paper

Brands: Mulino Bianco

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Chocolate biscuits

Labels, certifications, awards: No colorings

Manufacturing or processing places: Barilla G. e R. Fratelli S.p.a., Via Mazzini 56/58 - 46043 - Castiglione delle stiviere (MN), Italia

Countries where sold: France, Germany, Italy, Spain, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 21/55

    • icon

      Energy

      6/10 points (2021kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (23.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.48g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/10

    • icon

      Fiber

      1/5 points (4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (21 - 1)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate biscuits
    Energy 2,021 kj
    (481 kcal)     		-1%
    Fat 20.5 g -13%
    Saturated fat 7.8 g -34%
    Carbohydrates 65 g +5%
    Sugars 23.5 g -27%
    Fiber 4 g +18%
    Proteins 7.5 g +17%
    Salt 0.48 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 %

Ingredients

  • icon

    40 ingredients

    Italian: Farina di frumento, zucchero, olio di girasole, burro, latte fresco pastorizzato alta qualità 6%, cacao 3,6%, cioccolato 3,5% (pasta di cacao, zucchero, burro di cacao, aroma naturale vaniglia, emulsionante: lecitina di amido di frumento, agenti (avitanti (carbonato acido di sodio, carbonato soia), granelli di zucchero 2%, uova fresche, miele 0,8%, nocciole 0,8%, acido d'ammonio), sale, aromi, albume d'uovo in polvere, amido di mais. Può contenere tracce di altra frutta a guscio e sesamo. Gli ingredienti evidenzia possono provocare reazioni in persone allergiche o intolleranti. Conservare in luogo fresco ed asciutto. I PRODOTTI DI PAN DI STELLE, FATTI SEMPRE E SOLTANTO CON I MIGLIORI INGREDIENTI, SONO: SENZA COLORANTI, SENZA GRASSI IDROGENATI E SENZA ADDITIVI CONSERVANTI. Servizio Consumatori Per avere informazioni, riceto semplicemente BARILLA G. e R. Fratelli vizio Società per Azioni 800-862323 Sede in Parma Numero Verde www.pandistelle.it Via Mantova, 166 Prodotto rello stabilimento indicato con la lettera cerchiata vicino alla data 3 Castiglione delle Stiviere (MN) Via M D Novara C
    Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds
    Traces: Nuts, Sesame seeds

    • Ingredient information

      • Wheat flour: 37.5% (estimate)

      • Sugar: 14.8% (estimate)

      • Sunflower oil: 14.8% (estimate)

      • Butter: 13.9% (estimate)

      • latte-fresco-pastorizzato-alta-qualita: 6.0%

      • Cocoa: 3.6%

      • Chocolate: 3.5%

      • Cocoa paste: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Cocoa butter: < 2% (estimate)

      • Natural vanilla flavouring: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — lecitina-di-amido-di-frumento: < 2% (estimate)

      • agenti: < 2% (estimate)

      • — avitanti: < 2% (estimate)

      • —— E500ii: < 2% (estimate)

      • —— carbonato-soia: < 2% (estimate)

      • — granelli-di-zucchero: < 2% (estimate)

      • — Fresh egg: < 2% (estimate)

      • — Honey: < 2% (estimate)

      • — Hazelnut: < 2% (estimate)

      • — acido-d-ammonio: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Powdered egg white: < 2% (estimate)

      • Corn starch: < 2% (estimate)

      • Nut: < 2% (estimate)

      • Sesame: < 2% (estimate)

      • gli-ingredienti-evidenzia-possono-provocare-reazioni-in-persone-allergiche-e-intolleranti: < 2% (estimate)

      • conservare-in-luogo-fresco-ed-asciutto: < 2% (estimate)

      • i-prodotti-di-pan-di-stelle: < 2% (estimate)

      • fatti-sempre-e-soltanto-con-i-migliori-ingredienti: < 2% (estimate)

      • sono: < 2% (estimate)

      • senza-grassi-idrogenati-e-senza-additivi-conservanti: < 2% (estimate)

      • servizio-consumatori-per-avere-informazioni: < 2% (estimate)

      • riceto-semplicemente-barilla-g: < 2% (estimate)

      • e-r: < 2% (estimate)

      • fratelli-vizio-societa-per-azioni-800-862323-sede-in-parma-numero-verde-www-pandistelle-it-via-mantova: < 2% (estimate)

      • 166-prodotto-rello-stabilimento-indicato-con-la-lettera-cerchiata-vicino-alla-data-3-castiglione-delle-stiviere: < 2% (estimate)

      • via-m-d-novara-c: < 2% (estimate)

Food processing

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: it:latte-fresco-pastorizzato-alta-qualita, it:lecitina-di-amido-di-frumento, it:agenti, it:avitanti, it:carbonato-soia, it:granelli-di-zucchero, it:acido-d-ammonio, it:gli-ingredienti-evidenzia-possono-provocare-reazioni-in-persone-allergiche-e-intolleranti, it:conservare-in-luogo-fresco-ed-asciutto, it:i-prodotti-di-pan-di-stelle, it:fatti-sempre-e-soltanto-con-i-migliori-ingredienti, it:sono, it:senza-grassi-idrogenati-e-senza-additivi-conservanti, it:servizio-consumatori-per-avere-informazioni, it:riceto-semplicemente-barilla-g, it:e-r, it:fratelli-vizio-societa-per-azioni-800-862323-sede-in-parma-numero-verde-www-pandistelle-it-via-mantova, it:166-prodotto-rello-stabilimento-indicato-con-la-lettera-cerchiata-vicino-alla-data-3-castiglione-delle-stiviere, it:via-m-d-novara-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Fresh egg, Honey, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:latte-fresco-pastorizzato-alta-qualita, it:lecitina-di-amido-di-frumento, it:agenti, it:avitanti, it:carbonato-soia, it:granelli-di-zucchero, it:acido-d-ammonio, it:gli-ingredienti-evidenzia-possono-provocare-reazioni-in-persone-allergiche-e-intolleranti, it:conservare-in-luogo-fresco-ed-asciutto, it:i-prodotti-di-pan-di-stelle, it:fatti-sempre-e-soltanto-con-i-migliori-ingredienti, it:sono, it:senza-grassi-idrogenati-e-senza-additivi-conservanti, it:servizio-consumatori-per-avere-informazioni, it:riceto-semplicemente-barilla-g, it:e-r, it:fratelli-vizio-societa-per-azioni-800-862323-sede-in-parma-numero-verde-www-pandistelle-it-via-mantova, it:166-prodotto-rello-stabilimento-indicato-con-la-lettera-cerchiata-vicino-alla-data-3-castiglione-delle-stiviere, it:via-m-d-novara-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Farina di frumento, zucchero, olio di girasole, burro, latte fresco pastorizzato alta qualità 6%, cacao 3.6%, cioccolato 3.5%, pasta di cacao, zucchero, burro di cacao, aroma naturale vaniglia, emulsionante (lecitina di amido di frumento), agenti (avitanti (carbonato acido di sodio, carbonato soia), granelli di zucchero, uova fresche, miele, nocciole, acido d'ammonio), sale, aromi, albume d'uovo in polvere, amido di mais, Può contenere tracce di altra frutta a guscio, sesamo, Gli ingredienti evidenzia possono provocare reazioni in persone allergiche e intolleranti, Conservare in luogo fresco ed asciutto, I PRODOTTI DI PAN DI STELLE, FATTI SEMPRE e SOLTANTO CON I MIGLIORI INGREDIENTI, SONO, SENZA GRASSI IDROGENATI e SENZA ADDITIVI CONSERVANTI, Servizio Consumatori Per avere informazioni, riceto semplicemente BARILLA G, e R, Fratelli vizio Società per Azioni 800-862323 Sede in Parma Numero Verde www.pandistelle.it Via Mantova, 166 Prodotto rello stabilimento indicato con la lettera cerchiata vicino alla data 3 Castiglione delle Stiviere, Via M D Novara C
    1. Farina di frumento -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 6 – percent_max: 68.9
    2. zucchero -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6 – percent_max: 23.5
    3. olio di girasole -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 6 – percent_max: 23.5
    4. burro -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 6 – percent_max: 21.725
    5. latte fresco pastorizzato alta qualità -> it:latte-fresco-pastorizzato-alta-qualita – percent_min: 6 – percent: 6 – percent_max: 6
    6. cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 3.6 – percent: 3.6 – percent_max: 3.6
    7. cioccolato -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 3.5 – percent: 3.5 – percent_max: 3.5
    8. pasta di cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 3.5
    9. zucchero -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.5
    10. burro di cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 3.5
    11. aroma naturale vaniglia -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.5
    12. emulsionante -> en:emulsifier – percent_min: 0 – percent_max: 3.5
      1. lecitina di amido di frumento -> it:lecitina-di-amido-di-frumento – percent_min: 0 – percent_max: 3.5
    13. agenti -> it:agenti – percent_min: 0 – percent_max: 3.5
      1. avitanti -> it:avitanti – percent_min: 0 – percent_max: 3.5
        1. carbonato acido di sodio -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.5
        2. carbonato soia -> it:carbonato-soia – percent_min: 0 – percent_max: 1.75
      2. granelli di zucchero -> it:granelli-di-zucchero – percent_min: 0 – percent_max: 0.07
      3. uova fresche -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 0.07
      4. miele -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 0.028
      5. nocciole -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 0 – percent_max: 0.028
      6. acido d'ammonio -> it:acido-d-ammonio – percent_min: 0 – percent_max: 0.028
    14. sale -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.48
    15. aromi -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.48
    16. albume d'uovo in polvere -> en:powdered-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22004 – percent_min: 0 – percent_max: 0.48
    17. amido di mais -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 0.48
    18. Può contenere tracce di altra frutta a guscio -> en:nut – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.48
    19. sesamo -> en:sesame – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_max: 0.48
    20. Gli ingredienti evidenzia possono provocare reazioni in persone allergiche e intolleranti -> it:gli-ingredienti-evidenzia-possono-provocare-reazioni-in-persone-allergiche-e-intolleranti – percent_min: 0 – percent_max: 0.48
    21. Conservare in luogo fresco ed asciutto -> it:conservare-in-luogo-fresco-ed-asciutto – percent_min: 0 – percent_max: 0.48
    22. I PRODOTTI DI PAN DI STELLE -> it:i-prodotti-di-pan-di-stelle – percent_min: 0 – percent_max: 0.48
    23. FATTI SEMPRE e SOLTANTO CON I MIGLIORI INGREDIENTI -> it:fatti-sempre-e-soltanto-con-i-migliori-ingredienti – percent_min: 0 – percent_max: 0.48
    24. SONO -> it:sono – labels: en:no-colorings – percent_min: 0 – percent_max: 0.48
    25. SENZA GRASSI IDROGENATI e SENZA ADDITIVI CONSERVANTI -> it:senza-grassi-idrogenati-e-senza-additivi-conservanti – percent_min: 0 – percent_max: 0.48
    26. Servizio Consumatori Per avere informazioni -> it:servizio-consumatori-per-avere-informazioni – percent_min: 0 – percent_max: 0.48
    27. riceto semplicemente BARILLA G -> it:riceto-semplicemente-barilla-g – percent_min: 0 – percent_max: 0.48
    28. e R -> it:e-r – percent_min: 0 – percent_max: 0.48
    29. Fratelli vizio Società per Azioni 800-862323 Sede in Parma Numero Verde www.pandistelle.it Via Mantova -> it:fratelli-vizio-societa-per-azioni-800-862323-sede-in-parma-numero-verde-www-pandistelle-it-via-mantova – percent_min: 0 – percent_max: 0.48
    30. 166 Prodotto rello stabilimento indicato con la lettera cerchiata vicino alla data 3 Castiglione delle Stiviere -> it:166-prodotto-rello-stabilimento-indicato-con-la-lettera-cerchiata-vicino-alla-data-3-castiglione-delle-stiviere – percent_min: 0 – percent_max: 0.48
    31. Via M D Novara C -> it:via-m-d-novara-c – percent_min: 0 – percent_max: 0.48

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by ysculo
Last edit of product page on by telperion87.
Product page also edited by daeny, date-limite-app, davidepio, elcoco, fix-missing-lang-bot, ilgix70, kiliweb, laurettep, moon-rabbit, musarana, openfoodfacts-contributors, packbot, prepperapp, roboto-app, scanbot, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmNbXub48jngJyzvwVWZmsWWPrrkRsByy4nYIqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page