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Sugo Arrabbiata – Barilla – 500g

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Sugo Arrabbiata – Barilla – 500g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.

Barcode:
8076809523660(EAN / EAN-13)

Common name: Sauce tomate au piment

Quantity: 500g

Packaging: Metal, Glass, canned, Jar, Lid

Brands: Barilla

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Canned foods, Condiments, Vegetables based foods, Tomatoes and their products, Sauces, Meal sauces, Pasta sauces, Tomato sauces, Arrabbiata sauces, Pimented tomato sauces, groceries

Labels, certifications, awards: No gluten, fr:100 % tomates italiennes, fr:Valable dans l'UE seulement

Origin of ingredients: Italy, fr:Tomates

Manufacturing or processing places: Italie

Link to the product page on the official site of the producer: http://www.barilla.fr/produits/sauces/Ar...

Stores: Intermarché

Countries where sold: Germany, world, Frankreich

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  0/10 points (250kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  0/7 points (1.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  5/5 points (94.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (5 - 5)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pimented tomato sauces
Energy	250 kJ (60 kcal)	253.234 kj (60 kcal) (-1%)
Fat	3.1 g	1.666 g (+86%)
Saturated fat	0.3 g	0.294 g (+2%)
Carbohydrates	5.5 g	7.945 g (-31%)
Sugars	5 g	5.71 g (-12%)
Fiber	2.2 g	1.593 g (+38%)
Proteins	1.4 g	1.415 g (-1%)
Salt	1 g	1.192 g (-16%)
Sodium	0.4 g	0.477 g (-16%)
Fruits‚ vegetables‚ legumes	?	69.349 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	250 kJ (60 kcal)	250 kJ (60 kcal)
Fat	3.1 g	3.1 g
Saturated fat	0.3 g	0.3 g
Carbohydrates	5.5 g	5.5 g
Sugars	5 g	5 g
Fiber	2.2 g	2.2 g
Proteins	1.4 g	1.4 g
Salt	1 g	1 g
Sodium	0.4 g	0.4 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 100 g

Ingredients

9 ingredients
French: Pulpe de tomates 82%, concentré de tomate 7,9%, huile de tournesol, poivrons rouges, ail, sel, persil, sucre, piment 0,1%.
- Ingredient information
  - tomato pulp: 82.0%
  - tomato concentrate: 7.9%
  - sunflower oil: 4.7% (estimate)
  - red bell pepper: 2.7% (estimate)
  - garlic: < 2% (estimate)
  - salt: < 2% (estimate)
  - parsley: < 2% (estimate)
  - sugar: < 2% (estimate)
  - chili pepper: 0.1%

Contains added sugars (~ 0%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Pimented tomato sauces
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: salt

Ingredient: sugar

Ingredient: vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Pulpe de tomates 82%, concentré de tomate 7.9%, huile de tournesol, poivrons rouges, ail, sel, persil, sucre, piment 0.1%

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Pulpe de tomates	en:tomato-pulp	yes	yes		20169		82.0	82.0	82.0
concentré de tomate	en:tomato-concentrate	yes	yes		20068		7.9	7.9	7.9
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		4.7	1.4	7.9
poivrons rouges	en:red-bell-pepper	yes	yes		20087		2.7	0.4	5.0
ail	en:garlic	yes	yes		11000		1.4	0.1	3.2
sel	en:salt	yes	yes		11058		0.5	0.1	0.9
persil	en:parsley	yes	yes			11014	0.4	0.1	0.9
sucre	en:sugar	yes	yes			31016	0.2	0.1	0.9
piment	en:chili-pepper	yes	yes		20151		0.1	0.1	0.1

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 92/100)

Category: Tomato sauce, with onions, prepacked

PEF environmental score: 0.17 (the lower the score, the lower the impact)
including impact on climate change: 0.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	47.8 %
Processing	19.0 %
Packaging	11.3 %
Transportation	12.8 %
Distribution	5.4 %
Consumption	3.8 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Lid	Glass		Low
Jar	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 84/100)
Product: Sugo Arrabbiata – Barilla – 500g

Life cycle analysis score: 92
Sum of bonuses and maluses: -8

Final score: 84/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

91 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	25.5 %
Processing	18.5 %
Packaging	19.5 %
Transportation	30.1 %
Distribution	4.4 %
Consumption	2.0 %

Packaging

Packaging with a medium impact

Packaging parts

Lid (Glass) - In contact with food
Jar (Metal) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.

Product added on November 18, 2015, 9:42:31 PM CET by miles67off
Last edit of product page on June 4, 2025, 12:24:18 PM CEST by org-barilla-france-sa.
Product page also edited by barilla, barilla-off, jacob80, org-barilla, packbot, prepperapp, quechoisir, sandman095.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Sugo Arrabbiata – Barilla – 500g

Sugo Arrabbiata – Barilla – 500g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.1%)

Saturated fat in low quantity (0.3%)

Sugars in moderate quantity (5%)

Salt in moderate quantity (1%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

9 ingredients

Ingredient information

tomato pulp: 82.0%

tomato concentrate: 7.9%

sunflower oil: 4.7% (estimate)

red bell pepper: 2.7% (estimate)

garlic: < 2% (estimate)

salt: < 2% (estimate)

parsley: < 2% (estimate)

sugar: < 2% (estimate)

chili pepper: 0.1%

Contains added sugars (~ 0%)

Food processing

Processed foods

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 92/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 84/100)

Carbon footprint

Equal to driving 0.5 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources