Sauce tomate à la ricotta - Barilla - 200 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 8076809530668 (EAN / EAN-13)
Common name: Sauce tomate à la ricotta fraîche
Quantity: 200 g
Packaging: fr:Pot en verre
Brands: Barilla
Categories: Condiments, Sauces, Meal sauces, Pasta sauces, Tomato sauces, Vegetable sauces, Tomato sauces with cheese, Tomato sauces with ricotta, Groceries
Labels, certifications, awards:
No gluten, No preservatives, Made in Italy, Triman
Origin of the product and/or its ingredients: tomates d'italie
Origin of ingredients: Italy
Stores: Monoprix, Franprix, Magasins U, carrefour.fr
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Cream, Milk, Grana Padano, Milk, Lysozyme from eggs, Pecorino romano, Sheeps milk
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs
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Details of the analysis of the ingredients
fr: Pulpe de tomate 66%, fromage ricotta 13% (lactosérum, crème, lait, sel), concentré de tomate 9%, oignon, huiles végétales d'olive, huiles végétales de tournesol, fromage Grana Padano (lait, lysozyme d'œufs), fromage Pecorino Romano (lait de brebis), sel, arômes, persil, sucre- Pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 66 - percent: 66 - percent_max: 66
- fromage ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 13 - percent: 13 - percent_max: 13
- lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 3.25 - percent_max: 13
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.5
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.33333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 9 - percent: 9 - percent_max: 9
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.33333333333333 - percent_max: 9
- huiles végétales d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.375 - percent_max: 6.55555555555556
- huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.82291666666667
- fromage Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0 - percent_max: 3.85833333333333
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.85833333333333
- lysozyme d'œufs -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.92916666666667
- fromage Pecorino Romano -> en:pecorino-romano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.21527777777778
- lait de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.21527777777778
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
- tomates d'italie
tomates -> en:tomato
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 73.6, rounded value: 73.6)
Negative points: 6
- Energy: 1 / 10 (value: 391, rounded value: 391)
- Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
- Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Tomato sauce, w cheese, prepacked
Category: Tomato sauce, w cheese, prepacked
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
54.2 %
Processing
17.4 %
Packaging
9.7 %
Transportation
10.9 %
Distribution
4.6 %
Consumption
3.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Pot Glass Recycle in glass bin Low 1 Lid Steel Recycle Low
Eco-Score for this product
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Impact for this product: A (Score: 89/100)
Product: Sauce tomate à la ricotta - Barilla - 200 g
Life cycle analysis score: 89
Sum of bonuses and maluses: 0
Final score: 89/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
124 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, w cheese, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
43.8 %
Processing
15.3 %
Packaging
14.3 %
Transportation
22.0 %
Distribution
3.2 %
Consumption
1.4 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Lid (Steel: 6.25 g)
1 x Pot 200g (Glass: 136.6 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Data sources
Product added on by fulber
Last edit of product page on by inf.
Product page also edited by aleene, alex-off, barilla, barilla-off, date-limite-app, delicesnovice, driveoff, ecoscore-impact-estimator, foodvisor, inazuma12, isabel626, kiliweb, magasins-u, openfoodfacts-contributors, org-barilla, packbot, pth, roboto-app, scanbot, scanparty-franprix-05-2016, sebleouf, steinmetz, teolemon, unreeling, yuka.Ui8wbFRmVS90T1JTeC9SaDN4akU1TWg4MXIyWFdqMnBGTTBlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1_XtGPrB_ILwLfvxDV6Ma_EZX6Q_J8yazIa6s, yuka.sY2b0xO6T85zoF3NwEKvll4XTtGApSLbBUPQlWTW4e6rDZC4MPNW6NT0bao.