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Integrale Wheat Complete Farfalle - Barilla - 500 g
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Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.
Barcode:
8076809532440(EAN / EAN-13)
Common name: Pâtes alimentaires de semoule complète de blé dur
Quantity: 500 g
Packaging: Recycle, Box, Cardboard, Film, Wrapper, fr:Produkt
Brands: Barilla
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Dried wholemeal pasta, Farfalle, fr:Farfalles complètes
Labels, certifications, awards:
Green Dot, fr:Importé d'Italie, fr:N° 1 in Italia, fr:Source de fibres naturelles
Link to the product page on the official site of the producer: http://www.barilla.fr/produits/Pates/Int...
Stores: Super U
Countries where sold: Belgium, France, Germany, Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Sodium
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Semoule complète de blé dur, eau- Semoule complète de blé dur -> en:whole-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 50 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Dried pasta, wholemeal, raw
Category: Dried pasta, wholemeal, raw
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 2.04 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.9 %
Processing
28.6 %
Packaging
8.6 %
Transportation
4.2 %
Distribution
1.8 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Wrapper Cardboard Recycle Low Box Unknown High Film Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 65/100)
Product: Integrale Wheat Complete Farfalle - Barilla - 500 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -17
Final score: 65/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
204 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, wholemeal, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.8 %
Processing
44.5 %
Packaging
13.3 %
Transportation
6.6 %
Distribution
0.8 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Wrapper (Cardboard)
Box
Film
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Preparation: Modalité de cuisson pour 100 g de pâtes : 1 litre d'eau - 7g de sel. Faire bouillir l'eau et ajouter le sel. Verser les pâtes et remuer de temps en temps. Temps de cuisson 10 min. Egoutter les pâtes.
Conservation conditions: Conserver dans un endroit frais et sec.
Customer service: Service Consommateurs, www.barilla.com, rubrique « contact »
Data sources
The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.
Product added on by stf-la
Last edit of product page on by macrofactor.
Product page also edited by asmoth, barilla, barilla-off, date-limite-app, ecoscore-impact-estimator, foodrepo, gmlaa, hangy, jacob80, kiliweb, openfood-ch-import, openfoodfacts-contributors, org-barilla, org-barilla-france-sa, packbot, prepperapp, quechoisir, quentinbrd, roboto-app, st-shade, twl, yuka.VDZNaFNmd2RoTlpTbHRvYyt6ZngrSTVhK3JtTWRFYUhkc3d2SVE9PQ, yuka.ZEtJT0haNDdsdUpiaDhBUDVrbm53ZkpNeFpHN1IwYUxOcllNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1rXeHYiS-UNhHfi1K07ebRI5i5YfZL-rCkGas, yukafix.